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BiryaniHut
Cauliflower florets are coated with a spiced batter and deep fried in oil.
Deep fried Cauliflower marinated with ginger, garlic and cooked in Manchurian sauce.
Baby corn florets are coated with a spiced butter and deep fried in oil.
Deep fried baby corn marinated with ginger, garlic and cooked in Manchurian sauce.
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Finely cut mushroom marinated with freshly crushed pepper corns, onions and green chilies.
Hand rolled pastry stuffed with potato and green peas.
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.
Whole jalapenos deep fried with spiced chickpea flour.
Whole jalapenos fried with spiced chick pea flour and stuffed with onions.
Mushrooms Battered and Pan-fried in spices
Mushrooms Battered and Pan fried in Manchurian sauce
Deep fried egg coated with besan flour.
Tender fried chicken cooked tossed in spiced young sauce with curry leaves.
Stir fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
Chef's special. Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
Chicken tender pieces marinated and cooked with caramelized onions and spices in traditional south Indian style.
Goat deep fried and served with salted green chili's
Boneless lamb cooked in spices and pan fried
Shrimp fry. Shrimp deep fried and served with salted green chilies.
shrimp is battered and pan fried in authentic spices
Shrimp battered and pan fried in manchurian sauce
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Chicken drumsticks marinated in spices,coated in zesty batter deep fried and served with hot garlic sauce.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
Simmered spinach with exotic spices added with cottage cheese.
Cottage cheese cooked and tomato gravy with combination of onion and peppers.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Potato and cauliflower stewed with cumin, ginger, and tomoto.
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.
Okra. Okra cooked with homemade mild tangy gravy.
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.
Mushroom cooked with homemade mild tangy gravy.
A delicious paneer (Indian cottage cheese) gravy made with methi (fenugreek leaves) and palak (spinach).
Chick pea curry served with fried Indian bread
Chicken peas cooked with tomatoes, onions, spices
Chick peas cooked with spinach and tomato sauce
Curry boneless chicken cooked in traditional Andhra style with homemade spices.
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
The delicious chicken dish cooked with fresh chopped methi leaves and spices.
Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions.
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Hyderabadi regional Special chicken, cooked with yogurt, creamy sauce.
Shrimp dish made with typical spices and house gravy.
Fish curry. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut
Fried Lamb cooked with crushed whole spices with peppers, tomatoes and onions.
Spicy Lamb curry cooked with spinach and house spices
Lamb cooked in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Goan dish - seasoned Lamb, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Shrimp cooked in creamy tomato sauce and spices
Succulent white meat chunks marinated with our own spices.
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Homemade cheese marinated with yogurt and special sauces
Jumbo shrimp cooked on skewers
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Minced chicken marinated in spices and herbs and rolled on skewer and cooked in tandoori oven .Served with Butter Naan.
Minced ground lamb marinated in spices and herbs and rolled onto skewer and cooked in tandoori oven .served with Butter Naan.
Cubes of cottage chese cooked in creamy tomato sauce and with biryani rice, and served with tikka masala sauce
Boneless Cubes of chicken cooked in oven and also cooked in creamy tomato sauce with biryani rice , seved with tikka masala sauce
Vijayawada special.
Vijayawada special.
Egg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Veg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Cubes of Homemade Cheese cooked in special Basmati and Masala sauce
Chicken Dum Biryani Hyderabadi Dum Biryani *** House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.(Bone in chicken)
Boneless Chicken cooked with special Biryani Masala
Gongura Chicken Biryani Cooked with gongura and spices served with Dum Biryani rice
Goat Fry Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
Gongura Goat Biryani Cooked with gongura and spices served with dum biryani rice
Boneless Cubes of Lamb cooked in special Basmati rice with spices
Traditional Indian bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Traditional Indian bread baked in clay oven with a hint of fresh garlic.
Traditional stuffed Indian bread with herbs and cheese.
Flat bread topped with garlic and basil – Chef recommendation.
White flour leavened onion cilantro, baked butter topped
2 Fried puffy bread
Wheat bread cooked in Clay oven
Wheat bread
Stuffed Indian bread with fine chopped onions and cilantro.
Traditional stuffed Indian bread with ground goat.
Naan stuffed with Green peppers,garlic,cheese, cilantro.
Naan garnished with Garlic,cilantro, green peppers
Naan garnished with Green peppers, cilantro.
Naan stuffed with Green peppers. Cheese,cilantro.
Includes one Tandoori Roti(wheat bread) ,one Butter Naan , one Onion Kulcha.
Shredded carrots cooked in cream base
Rice cooked in Sweet pudding with Nuts and Rasins.
Bread baked in sweet & and creamy syrup
Mango pulp with creamy custard and mixed fruits.
3 Fried Lentil Wafers
Indian coffee made with milk, and Decoction
Indian tea Made with Ginger & Herbs and milk
Menu for BiryaniHut provided by Allmenus.com
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