Tender calamari lightly breaded and fried golden brown Served with marinara sauce

Ten buffalo wings tossed in Mild, Hot, Garlic Parmesan, or BBQ Served with celery and choice of dressing

Three fresh chicken breasts lightly breaded, deep-fried golden brown. Served with your choice of sauce

Five premium provolone cheese sticks breaded and fried golden brown. Served with marinara sauce

A creamy blend of chopped spinach, artichokes, and an array of spices served with tortilla chips

Five jumbo shrimp served with fresh cocktail sauce and a lemon

Thinly sliced, lightly breaded, and fried golden brown. Served with ranch or marinara sauce

Large banana peppers stuffed with Italian sausage and ground beef topped with marinara sauce

Lightly breaded and delicately fried shrimp, tossed in buffalo sauce, and topped with dry bleu cheese

Four potato skins stuffed with bacon & cheddar cheese. Topped off with scallions and chopped tomatoes

Lightly breaded pickle chips fried golden brown. Served with Ranch dressing

Meatballs served in a creamy gravy sauce

Large caps stuffed with our homemade crabmeat stuffing and baked golden brown. Served next to a bed of rice pilaf

Grilled chicken breast nestled on a bed of fresh tossed greens garnished with fresh tomatoes, scallions, French Fries, and cheddar cheese

Tender strips of Sirloin atop a generous portion of tossed greens garnished with fresh tomatoes, scallions, French Fries, and provolone cheese

Fresh romaine lettuce tossed in creamy Caesar dressing, topped with seasoned croutons, and grated parmesan cheese

Most tender of all steaks. Freshly cut to order

Fresh cut 12oz Strip steak grilled with bell peppers, onions, mushrooms, diced tomatoes, and sprinkled with grated Parmesan cheese

8oz boneless center cut pork ribeye seasoned to perfection and cooked to taste. Suggested Pairing: Pinot Noir

Slowly cooked Baby Back Ribs brushed with our homemade BBQ sauce

Fresh center cut Strip Steak

10oz freshly cut, finely marbled, and perfectly seasoned Ribeye steak cooked to taste

8 ounces of sautéed beef tips tossed in horseradish Peppercorn sauce

Three 3oz Chicken Breast grilled to perfection

Cajun grilled chicken smothered with bell peppers, onions, and melted provolone cheese

Suggested Pairing: Merlot / Cabernet

Three large scampies broiled to perfection. Served with drawn butter and lemon

Three large scampies stuffed with our homemade crabmeat stuffing and baked golden brown. Suggested Pairing: Chardonnay

Fresh Grouper delicately pan fried and served with A Cajun Crab sauce. Suggested Pairing: Sauvignon Blanc

5-6oz Maine lobster tail broiled to perfection. Served with drawn butter and lemon. Suggested Pairing: Chardonnay

Six breaded shrimp deep-fried golden brown. Served with cocktail sauce

Fresh salmon grilled to perfection and topped with a dash of garlic butter. Suggested Pairing: Pinot Noir

Five jumbo shrimp stuffed with our homemade crabmeat stuffing and baked golden brown

One 4oz breaded Cod filet, two breaded Shrimp, and a Crabcake delicately fried golden brown. Served with fresh tarter & cocktail sauce. Suggested Pairing: Brut Cava

with Marinara Sauce

(+$1) with entrees

Your favorite parmesan choice lightly breaded and fried golden brown then topped off with our own marinara sauce and a crown of provolone cheese. Served with a side of pasta

Chicken breast pan-fried and topped with our Marsala wine sauce, tomatoes, and mushrooms. Served with your choice of side. Suggested Pairing: Merlot

Shrimp sauteed with sun-dried tomatoes, mushrooms, and spinach in a garlic butter sauce. Served over pasta

Langostino Lobster sautéed in a garlic butter sauce and served over pasta. Suggested Pairing: Chardonnay

Butterflied shrimp sautéed in a garlic butter sauce and served over angel hair pasta. Suggested Pairing: Pinot Grigio

A medley of fresh vegetables sautéed in a garlic butter sauce and served on a nest of angel hair pasta, finished with fresh grated parmesan cheese

Al Dente spaghetti topped with our own marinara sauce and grated parmesan cheese. Suggested Pairing: Cabernet Sauvignon

Grilled chicken sautéed with mushroom, diced tomatoes, and artichokes, tossed in a garlic wine sauce, served over angel hair pasta and topped off with grated parmesan cheese

Grilled chicken sautéed in a garlic white wine sauce garnished with mushrooms, tomatoes, and spinach. Served over angel hair pasta

Fresh chicken breast grilled and served with lettuce, tomato, and a pickle. Suggested Pairing: Pinot Noir

Fresh Cod filet breaded and fried golden brown. Served with lettuce, tomato, and a pickle. Suggested Pairing: Chardonnay

Strip Sirloin grilled to taste. Topped with peppers, onions, mushrooms, and provolone cheese. Served with a pickle. Suggested Pairing: Malbec

½ lb. burger grilled to taste. Served with lettuce, tomato, and a pickle

Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, or Sausage

A creamy blend of ice cream and pudding nestled over a butter crumb crust topped with cool whip

A warm chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream

Ask your server about today's selections. Suggested Pairing: Moscato / Riesling