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Steamed or pan fried.
Grilled teriyaki marinated beef skewers.
Wok-Tossed fried calamari with salt and mixture of spicy peppers.
Filled with cream cheese and crab meat.
Steamed traditional Chinese Open-Faced shrimp dumplings.
Crispy rolls filled chicken, shrimp and squid served with Thai chili sauce.
Savory steamed Japanese baby soybeans.
Crispy on the outside. Flavorful and succulent on the inside. Served with Thai chili sauce.
Fresh mushrooms, onion, water chestnut and scallions tossed in chef's special sauce.
Lightly fried tofu served with tempura sauce.
Filled with ground white meat chicken and vegetables.
Cold noodles served in house peanut butter sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Filled with shrimp and vegetables.
Wok-Tossed in salt and pepper.
Steamed or pan fried.
Grilled marinated chicken skewers.
Served with Japanese ginger dressing.
Thai spiced lemongrass soup with light vegetables.
Shrimp, crab meat and scallops with assorted vegetables.
Flavorful dashi broth with mixed vegetables.
Fresh pineapple, red pepper, green pepper, raisin and onion.
Stir fried undo noodles with mixed vegetables.
Stir fried rice noodle seasoned with spicy curry, scrambled egg, roast pork, shrimp and light vegetable.
With shredded napa, bean sprouts, green onions and carrots.
Egg, bean sprouts, onions, zucchini with a sprinkle of ground peanuts.
With onions, scallions, peas and carrots and scrambled egg.
Soft tofu cooked in chef's special spicy brown sauce.
Stir-Fried string beans in a hot and spicy mala sauce.
Crispy fried tofu with mixed vegetables served in brown sauce.
Crispy fried tofu with mixed vegetables served in Szechuan sauce.
Crispy fried tofu with broccoli stir fried in general Tso's sauce.
Fresh mixed vegetables served in brown sauce.
Caramelized red onions, red peppers, white mushrooms, asparagus and string beans in sweet ginger sauce.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper and potatoes in special red curry sauce.
Sauteed with red pepper, jicama, snow peas, mango and asparagus in special mango sauce.
Okra, mushroom, snow peas, zucchini, asparagus, carrot, eggplant and potatoes in special yellow curry sauce.
Snow peas, eggplants, asparagus, okra, mushroom, red pepper in a special lemongrass sauce.
With green and red pepper, jicama, mushroom, okra, zucchini, red onion and asparagus.
Fried red snapper fillets and fresh mixed vegetables in sweet and spicy Thai chili sauce.
Half General Tso's chicken and half hot and spicy shrimp.
Lightly breaded and deep fried white meat with broccoli in house special general Tso's sauce.
Grilled shrimp glazed with lemongrass sauce, sauteed with green and red pepper, mushroom, okra and asparagus.
White meat chicken breast marinated with Thai spices then grilled; served over Wok-Tossed red pepper, okra, jicama, crushed peanuts and Pan-Roasted minced garlic.
Shrimp, squid, scallop, sauteed snow peas, eggplant, asparagus, okra, zucchini, mushroom and red pepper.
Lightly battered and fried tofu stuffed with minced shrimp cooked in savory black bean sauce.
Lightly battered and fried chicken with a perfect blend of 3 ingredients: garlic, ginger and Thai basil.
Lightly breaded and deep fried jumbo shrimp with broccoli in house special sesame sauce.
Mushroom, onion, jalapeno, red and green peppers in black pepper sauce.
Cashew nuts, mushroom, zucchini, carrotsand jicama in brown sauce.
Lightly breaded and deep fried white meat chicken with red pepper, jicama, snow peas and asparagus. Served with lemon sauce.
Lightly breaded and deep fried white meat chicken with broccoli in house special general Tso's sauce.
Shrimp, scallops, squid and fish tofu sauteed with mixed vegetables in the special house white wine sauce.
Hunan style broccoli, mushroom, baby corn, red pepper and jicama.
Chicken, beef and shrimp, sauteed with snow peas, mushrooms, baby corn and carrots in chef's special brown sauce.
Green beans in hot and spicy mala sauce.
With green pepper, red pepper, onion and pineapple.
Broccoli, mushroom, zucchini, carrots, green pepper and jicama.
Lightly breaded and fried beef in house sesame sauce.
Sauteed beef with white and green onions in Mongolian sauce.
Served with yellow gravy.
Jumbo shrimp with peas and carrots in lobster sauce.
Deep fried chicken breast with lettuce bedding, served with yellow gravy.
Onion, red pepper, green pepper and sliced flank steak stir fried in brown sauce.
Napa, bean sprouts, mushroom, onion, carrots, water chestnuts and snow peas in white sauce.
Shrimp stir fried with crispy honey walnuts in a mayo sauce.
Broccoli, baby corn, mushroom, zucchini, asparagus, carrots, jicama, napa and snow peas in brown sauce.
Lightly breaded and deep fried white meat chicken with broccoli in house special orange sauce.
Peanuts, mushroom, zucchini, jicama and red and green pepper in brown sauce.
Light breaded and deep fried white meat chicken with broccoli in house special sesame sauce.
Eggplant with light green onion in garlic sauce.
Lightly breaded and deep fried beef in house special orange sauce
Broccoli and carrots in brown sauce.
Happy chicken, beef, shrimp, scallop with mixed vegetables in chef's special brown sauce.
Asparagus and red pepper in brown sauce.
Napa, snow peas, waterchestnut, zucchini, mushroom and chicken stir fried in white sauce.
Chocolate or vanilla.
Menu for Silk Road Asian Cuisine provided by Allmenus.com
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