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Cheddar beer sauce made with house beerandouille sausage, rye crostini.
Alaskan smoked salmon, capers, hardboiled egg, red onion, EVOO, balsamic, arugula, crostini.
Potato chips served with house made sour cream and onion dip.
Fried calamari strips, garlic lemon aioli.
Chewy soft pretzel served with house made cheddar beer sauce and IPA mustard.
Imported from Italy, light drizzle of olive oil, sea salt, black pepper, crushed red pepper, rye crostini.
Prosciutto rosettes surround a bed of arugula tossed with balsamic and EVOO topped with parmesan and mild cherry pepper.
Warm assorted olives, fontina, rye crostini.
House made hummus served with warm pita.
Rye crostini topped with balkan roasted red pepper and eggplant spread, feta, balsamic.
Local blue jacket dairy cheese curds flash fried and served with cajun ranch dressing.
Arugula, roasted beets, cucumbers, Feta, red onion, almonds, EVOO, balsamic.
Arugula, olive oil, balsamic, Parmesan, cherry peppers.
Romaine, hardboiled egg, pancetta, parmesan, croutons.
Fresh mozzarella, tomatoes, fresh basil, EVOO, balsamic.
Home made with meatballs, kale, acini de pepe.
Spring mix, diced tomatoes, cucumbers and red onion. Choice of basil vinaigrette or raspberry vinaigrette.
Grilled ciabatta, roasted beets, goat cheese, red onion, arugula, balsamic.
Italian sub bun, ham, hot capicola, pepperoni, provolone, LTO, banana peppers, Italian dressing (served hot or cold).
Toasted Italian torpedo bun, 10oz of mortadella, topped with melted sharp cheddar (mortadella is an Italian cold cut that is flavored with black peppercorns and pistachios).
Grilled brioche bun, layers of cold mortadella, provolone, LTO, Dijon mustard (mortadella is an Italian cold cut that is flavored with black peppercorns and pistachios).
Grilled ciabatta, prosciutto, fig jam, goat cheese, arugula.
Baguette, prosciutto, brie, grilled apple, arugula, spicy dijon.
Rye, corned beef, sauerkraut, Swiss cheese, Russian dressing.
Rye, corned beef, pastrami, coleslaw.
Baguette, roast beef, sharp cheddar, LTO, house horseradish sauce.
Toasted brioche bun, black bean patty, melted pepper jack, spicy black bean hummus, LTO.
Baguette, smoked salmon, red onion, caper cream cheese, balsamic.
Grilled ciabatta, fresh mozzarella, tomato, basil, EVOO, balsamic.
Rye, corned beef.
Chef's choice of 4 meats, 3 cheeses, mixed nuts and accompaniments.
Chef's choice of assorted meats and sausages.
Chef's choice of 4 cheeses served with mixed nuts.
Menu for Uptown Deli and Brew provided by Allmenus.com
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