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Shrimp and vegetables.
Broccoli, carrot, bell pepper and thinly-sliced kaffir lime leaves.
Potato, sweet potato and onion, topped with ground peanuts.
Bamboo shot, broccoli, zucchini, eggplant bell pepper and basil leaves.
Bamboo shoot, broccoli, zucchini, green bean, eggplant, bell pepper and basil leaves.
Red curry paste made without coconut milk, bamboo shoot, broccoli, mushroom, eggplant and carrot.
Broccoli, fresh garlic, carrot, bell pepper, zucchini and snow pea.
Broccoli, fresh garlic, carrot, bell pepper, zucchini, snow pea, green bean and mushroom.
Broccoli, fresh garlic, carrot, onion, scallion, bell pepper and basil leaves.
Fresh ginger, fresh garlic, mushroom, onion, scallion, bell pepper and carrot.
Broccoli, carrot, onion, bell pepper, pineapple, cashew nut and spicy shrimp paste.
Pineapple, egg, onion, scallion, carrot, mixed peas, curry powder and cashew nut.
Rice noodles in broth with bean sprout, cilantro and scallion.
Thai classic noodles with egg, bean sprout and scallion. Topped with ground peanuts.
Egg, onion, scallion, tomato and mixed peas.
Flat noodles with egg, broccoli and carrot.
Flat noodles with egg, tomato, green bean, bell pepper, basil and scallion.
Egg, onion, mixed peas, basil, broccoli and green bean.
Raw. Shiro Maguro.
Crab stick, avocado and cucumber.
California roll topped with assorted fish and avocado.
Cucumber, avocado, carrot, japanese pickle, smelt roe, crab stick, sweet egg and asparagus.
Shrimp tempura, cucumber, eel sauce.
Soft-shell crab tempura, avocado, cucumber, smelt roe and eel sauce.
Smoked salmon, cream cheese and cucumber.
California roll topped with eel and eel sauce.
Salmon, crab stick and ponzu sauce.
Crab stick, avocado, smelt roe and rice vinegar.
Crab stick, asparagus, mayonnaise, chili flakes.
Tuna and cucumber. Topped with tuna, smelt roe and sriracha sauce.
Salmon and cucumber. Topped with salmon, spicy mayo, eel sauce and sriracha sauce.
Tuna, salmon, white tuna, smelt roe, cucumber, tempura flakes and spicy mayo.
Crab stick, smelt roe, avocado, cucumber and spicy mayo.
Asparagus tempura, cucumber, avocado and tempura flakes.
Sweet potato tempura with spicy mayo.
Cucumber, avocado, japanese radish and pumpkin root.
Cucumber, avocado, asparagus and sweet potato. Served with tempura sauce.
Tuna, mango, crab stick, avocado and cream cheese with spicy mayo and eel sauce.
Smoked salmon, crab stick, cream cheese and avocado. Topped with spicy mayo.
Salmon, cream cheese and avocado, served with eel sauce.
Tuna, salmon, crab stick, asparagus and mango sauce. Prepared without rice.
Crab stick, cucumber, avocado and cream cheese. Topped with spicy mayo, eel sauce and sriracha sauce.
Crab stick tempura, seaweed salad, mayo and steamed asparagus. Topped with crab stick, honey sauce and sweet chili sauce.
Barbeque eel, cucumber, avocado and smelt roe, topped with tempura flakes and eel sauce.
White tuna and cucumber, topped with warm, spicy crab stick, chopped white tuna, tempura flakes, eel sauce and sliced seaweed.
Shrimp tempura, tuna, cream cheese and mango, wrapped in soybean and topped with crab stick, tempura flakes and spicy mayo.
Real crab meat tempura, cucumber and cream cheese, topped with shrimp, avocado and wasabi sauce.
Shrimp tempura, asparagus tempura, cucumber and cream cheese, wrapped with soybean paper. Topped with crab stick, tempura flakes, spicy mayo and eel sauce.
Includes 8 pieces of sashimi and 12 pieces of nigiri, a california roll and a spicy tuna roll.
Includes 4 pieces of sashimi and 6 pieces of nigiri and a california roll.
Variety of fresh sashimi over a bed of sushi rice.
9 pieces of nigiri.
12 pieces. A variety of fresh sashimi.
Grilled salmon with green curry.
Breaded duck with steamed vegetables. Served with hoisin sauce on the side.
Breaded red snapper with pineapple, tomato, bell pepper, onion and scallion.
Steamed vegetables with house peanut sauce on the side.
With steamed vegetables, teriyaki sauce.
Menu for Sapporo Sushi Factory provided by Allmenus.com
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