Vegetarian. Lightly breaded pan-seared slices of eggplant, stuffed with ricotta cheese and topped with tomato basil sauce and romano cheese.

Homemade meatballs, stuffed with romano cheese, served in our tomato basil sauce and topped with Romano cheese.

Crispy fried baby fish served with our special house garlic sauce.

Tender baby squid, seasoned, lightly breaded and fried. Served with our special house garlic sauce.

Crispy fried calamari, smelts, shrimp, served with our special house garlic sauce.

Vegetarian. Ground fava beans, blend of herbs and spices. Served with pita and hummus.

Greek sausage, lamb chops, olives, feta, roasted red peppers, served with pita and tzatziki.

Vegetarian. Fine layers of flaky phyllo dough, baked with spinach, Feta cheese and a variety of fresh herbs.

Vegetarian. Mixed greens, tomatoes, cucumbers, onions, green peppers, prosciutto, topped with shredded romano cheese and our house Italian dressing.

Vegetarian. Crispy romaine lettuce, tomatoes, cucumbers, onions, pepperoncini, feta cheese, olives, topped with our house vinaigrette dressing.

Vegetarian. Tomatoes, cucumbers, green peppers, onions, kalamata olives, pepperonciniand crumbled Feta cheese topped with our house vinaigrette dressing.

Traditional Greek chicken lemon soup.

Charbroiled pork tenderloin pieces wrapped in pita bread with lettuce, tomatoes, red onions, feta and creamy garlic sauce.

Shrimp, grilled onions, green peppers, mushrooms and provolone cheese.

Vegetarian. Falafel, lettuce, tomatoes, cucumbers, onions and hummus.

Gyro meat, lettuce, tomatoes, onions. Feta, creamy garlic sauce.

Vegetarian. Lettuce, tomatoes, onions, cucumbers, green pepper, olives, feta and creamy garlic sauce.

Italian sausage, green peppers, mushrooms, onions and topped with melted provolone cheese.

Gyro meat, lettuce, tomatoes, onions, banana peppers and spicy feta sauce.

Chicken, lettuce, tomatoes, onions, banana peppers and spicy feta sauce.

Grilled chicken, lettuce, tomatoes, onions. Feta and creamy garlic sauce.

Chicken, grilled onions, green peppers, mushrooms and provolone cheese.

Tomatoes, baby spinach, artichokes and provolone cheese.

Greek sausage, onions, olives, tomatoes and topped with feta cheese.

Italian sausage, pepperoni, prosciutto, banana peppers and topped with provolone.

Shrimp, smoked salmon, onions, baby spinach, capers and topped with provolone cheese.

Slices of salmon, grilled mushrooms, green peppers, onions, olives, baby spinach and provolone cheese.

Gyro meat, feta cheese, grilled tomatoes, black olives, onions and Greek dressing.

Grilled slices of chicken tenders, bacon, banana peppers and swiss cheese.

Vegetarian. American, provolone, feta and slice of tomato.

Vegetarian. Portobello mushroom, baby spinach, roasted red peppers, zucchini and provolone cheese.

Pepperoni, salami, ham, onions, banana peppers, provolone and Italian dressing.

Thin slices of rib-eye, onions, mushrooms, green peppers, provolone and mayo.

Grilled slices of chicken tenders, bacon, banana peppers and Swiss cheese.

Vegetarian. Sauteed tomatoes, peppers, onion, garlic, zucchini, mushrooms, baby spinach, olives and our white wine lemon butter sauce topped with Romano and feta cheese.

Homemade meatballs, stuffed with romano cheese and served with tomato basil sauce.

Greek sausage with sauteed onions and green peppers in tomato basil sauce and topped with feta cheese.

Sauteed chicken tenders, or sauteed shrimp, fresh baby spinach, tomatoes, onions, peppers in our white wine lemon butter sauce, topped with Romano and feta cheese.

Pasta with baby spinach tossed in our white wine lemon butter sauce topped with grilled salmon and shredded Romano cheese.

Sauteed chicken tenders, or sauteed shrimp, fresh baby spinach, tomatoes, onions, peppers in our white wine lemon butter sauce, topped with Romano and feta cheese.

A traditional Greek macaroni dish layered with meat sauce, topped with parmesan cheese and bechamel sauce.

Lamb shank, fresh herbs, spices, slow cooked in tomato sauce, lamb juice and served with rice or pasta.

Oven-Baked layers of ground beef, eggplant, zucchini, potatoes and fresh herbs. Topped with bechamel sauce.

Bell peppers stuffed with seasoned ground beef, rice and fresh herbs. Topped with tomato basil sauce, sprinkled with feta, Romano cheeses, served with lemon potato and a Greek salad.

Vegetarian. A traditional yogurt dip mixed with cucumbers, fresh garlic and extra virgin olive oil.

Vegetarian. Garbanzo beans blended with extra virgin olive oil, tahini sauce, lemon and fresh garlic.

Vegetarian. Blended roasted red peppers mixed with onions, feta cheese and fresh herbs.

Vegetarian. Hummus, tzatziki and spicy feta.