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Zucchini, corn nuggets, broccoli cheese bites, battered mushrooms, battered onion rings, cauliflower cheese bites.
Served with honey mustard and BBQ sauce. Individual portion.
Served with choice of BBQ sauce, bleu cheese, ranch, or Cajun ranch. Individual portion.
Served with homemade chips.
Either size antipasto salad or side dinner salad.
A wedge of iceberg lettuce finished with chunky bleu cheese dressing chopped bacon and chopped tomatoes.
Antipasto includes salami, 2 kinds of cheese, pepperoncini, diced red peppers, sliced onions, olives, Hard-Cooked eggs and croutons.
Includes homemade lasagna, penne pasta, spaghetti, meatball and sauce.
Chicken Parmesan, lasagna and spaghetti.
Chicken Parmesan, lasagna and fettuccine Alfredo.
Noodles topped with a sauce of cream, Romano cheese, butter and garlic.
Lasagna noodles layered with a blend or meat, cheeses, spices and sauce.
Fresh round of veal dipped in egg, coated with our own special breading, topped with melted cheese and sauce. Served with a side or spaghetti.
Dipped in our own special batter and Deep-Fried.
Filets, Deep-Fried according to Tony's own special recipe since 1950.
Beer battered haddock filets with house fried chips.
Offers the variety of shrimp, scallops, deviled crab, clam strips, battered haddock and lake pickerel.
Two, 8-oz chops, USDA.
Menu for Ann & Tony's Restaurant " provided by Allmenus.com
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