Fennel pollen dusted with parmesan, seasalt, capers, onions, warm crostinis, citrus arugula salad.

Spicy shrimp and crab, avocado, cucumber, wasabi pea, eel sauce.

Creamy spinach and artichoke dip with crostinis and yucca chips.

Lump crab cake over creamed corn with avocado salad, fried tomato cilantro creme fraiche and pickled cherry peppers.

Brillat triple whipped brie, cambozola blue, beemster aged Gouda, truffle salami, fennel salami, prosciutto, accoutrements, warm French bread.

4 sweet and tender tiger shrimp immersed in fiery cocktail sauce.

A quarter pound of center cut Alaskan crab legs served with Dijon cream and traditional cocktail sauce.

Half dozen East coast oysters served with fresh horseradish and cocktail sauce.

3 jumbo shrimps served with traditional cocktail sauce.

4 colossal shrimp, 4 oysters on the half shell and quarter pound king crab legs with accompaniments.

Caramelized maui onions stewed in rich beef broth with gruyere cheese crostini.

Intense crab stock with fresh cream, lump crab confetti and sherry creme fraiche.

Filet mignon stewed with tomatoes and beans. Topped with cheddar and jalapeno creme fraiche.

Silky sweet potato soup with cream, coconut, ginger, sage and roasted garlic creme fraiche.

Baby kale, broccoli, arugula, brussels sprouts, haricot verts, cucumber, red onion, heirloom tomatoes, toasted almonds, feta cheese, citrus vinaigrette.

Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette.

Crisp romaine lettuce, crumbled Feta cheese, red onion, avocado, crispy Parmesan, tomato, Caesar dressing.

Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream and veal demi-glace. Topped with thyme creme fraiche.

Caramelized scallops with garlic butter over linguine pasta with garlic, white wine, heavy cream, Parmesan cheese and black truffles and asparagus.

Free-range chicken breast sauteed with sweet marsala wine, mushrooms, chicken stock and whole butter. Accompanied with garlic mashed potatoes and roasted carrots.

Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus.

Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts.

Two succulent cold-water lobster tails served with sweet mashed potatoes and sauteed spinach. Topped with hollandaise sauce.

Alaskan halibut poached with garlic, white wine, olive oil and lemon accompanied with blistered heirloom tomatoes, orange supremes and haricot verts.

Caramelized scallops over potato hash with diced red onion, shiitake mushrooms, roasted corn, candied pancetta, haricot verts and citrus vinaigrette.

Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise.

Peppercorn encrusted bone-in chop sauteed with brandy, mushrooms, veal demi-glace and reduced cream. Accompanied with au gratin potatoes and steamed asparagus.

Filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts.

Sous vide veal chop, lightly grilled over wild mushrooms with sherry cream. Accompanied with garlic mashed potatoes, haricot verts and blistered tomatoes.

Spiced apples baked with crumble topping in a pecan tuile cookie topped with tahitian vanilla gelato.

Moist carrot cake layered with cream cheese icing and served with vanilla gelato.

Warm bread pudding topped with maple honey gelato and praline pecans.

White, milk and dark chocolate mousse layered with rich chocolate cake.

Vanilla custard topped with caramelized sugar crust, served with fresh berries.

Graham cracker crusted cheesecake topped with berry coulis or chocolate sauce.

Red velvet cake layered with classic cheesecake and cream cheese icing, enrobed in dark chocolate.

Black raspberry infused cheesecake with chocolate chips in an oreo crust and chocolate ganache.

Rich chocolate cake layered with bailey's cheesecake, vanilla butter cream and chocolate ganache.

Vanilla or chocolate ice cream with chocolate or berry sauce.

Warm chocolate with vanilla ice cream.