lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraiche, and pickled cherry peppers

creamy spinach and artichoke dip, crostini and yucca chips

trillium brie, beemster goat gouda, sweet red cheddar, fennel pollen salami, prosciutto, focaccia, accoutrements

coconut encrusted chicken tenders, coconut honey mustard

holllander maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini

four sweet and tender tiger shrimp, fiery cocktail sauce

eight tiger shrimp, quarter pound lump crab meat, six blue point oysters with traditional sauces

corn bread dusted, jalapeno crème fraiche, mango salsa, yucca chips

caramelized onion, spicy creole peppers, lump crab, garlic herb gratin

wasabi mignonette, green apple, wasabi microgreens

crisp, clean, and firm oysters from the clear salty waters of virginia coast

romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing

gourmet greens, berries, boursin cheese, candied walnuts, haricot verts, craisins, tomato, red wine vinaigrette

iceberg wedge, danish blue cheese, candied pancetta, pecan, heirloom baby tomato, berries, blue cheese dressing

romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing

mandarin orange, capriole goat cheese, brown butter hazelnuts, maple dijon vinaigrette, micro arugula, pomegranate molasses

intense lobster stock, fresh cream, lump crab confetti, sherry crème fraiche

fresh mushrooms blended, vegetable stock, fresh cream, topped with truffle crème fraiche, crispy mushroom

caramelized maui onions sweetened in rich beef broth, topped with gruyere cheese crostini

crispy leeks, chive oil, lemon oil

gourmet greens, shredded carrots, radish, mushroom, red onion, tomato, red wine vinaigrette; complimentary with entrée

8oz filet mignon topped with king crab, lobster, tiger shrimp, hollandaise, garlic mashed potatoes + steamed haricot verts

bourbon glazed king salmon, coconut-lime beurre black with mango salsa, jasmine rice, steamed haricot verts

cauliflower puree, haricot verts, roasted garlic brown butter, brioche crouton

sliced 5oz filet mignon, pappardelle pasta, mushroom, caramelized onion, mascarpone, sherry cream + veal demi-glace, thyme crème fraiche

morel encrusted 8oz filet mignon, morel-madeira reduction, truffle compound butter, shaved truffles, wild mushroom risotto +asparagus

seared chilean seabass filet, thai-chili beurre blanc, garlic mashed potatoes + steamed asparagus

pappardelle pasta, marsala wine, porcini butter, parmesan

chicken breast, sweet marsala wine, mushroom, chicken stock, whole butter, garlic mashed potatoes + roasted carrots