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  • Jags Steak and Seafood

Jags Steak and Seafood

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  • 5980 W Chester Rd # West, West Chester, OH 45069
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  • No cuisines specified

  • Jags Steak and Seafood

  • no phone number

  • Dinner Menu
  • Dessert Menu
  • Vegan Menu
  • Curb Side Menu
  • Wine List
  • Appetizers
    • Artisan Cheese & Olive Plate $18.00

      sweet red cheddar, truffle pecorino, cambozola, marinated olive, rustic cracker, accoutrement

    • Fire & Ice Shrimp Cocktail $17.00

      four sweet and tender tiger shrimp immersed in fiery cocktail sauce

    • Camelot Chicken $12.00

      coconut encrusted chicken tenders with coconut honey mustard

    • Spinach & Artichoke Dip $11.00

      creamy spinach & artichoke dip with crostini and yucca chip

    • Blue Point Oysters $19.00

      half dozen with your choice of chef's preparation of either raw, baked or fried

    • Crab Cake Napoleon $16.00

      lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers

    • Seafood Platter $65.00

      eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces

  • Soup & Salad
    • Crab Bisque $9.00

      intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche

    • Boursin Berry $6.00

      gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette

    • Julius Caesar $5.00

      crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing

    • Citrus Beet Salad $6.00

      honey coriander yogurt, beet pesto, roasted baby beet, arugula, pea tendril, honey goat cheese, orange, marcona almond, citrus vinaigrette

    • French Maui Onion Soup $9.00

      caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini

    • Sweet Pea & Asparagus Soup $9.00

      Sweet pea and fresh asparagus blended with cream and fresh herbs. Topped with garlic crème fraîche, lemon oil and pea tendril

    • Mountain Wedge $7.00

      iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing

    • West Chester Chop $5.00

      romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing

  • Award Winning Steaks
    Our certified Angus beef© steaks are topped with fried onion straws and veal demi-glace. All steaks are accompanied with a jaguar salad, your choice of dressing and two sides. Choice of: garlic mashed potatoes | baked potato | jasmine rice | asparagus | haricot vert | broccoli
    • Filet Mignon $42.00+

    • New York Strip $45.00

    • Cowboy Ribeye $60.00

    • Delmonico Ribeye $61.00

    • "The Executive" Porterhouse $70.00

  • Perfect Additions
    • Hollandaise or Béarnaise $3.00

    • Button Mushrooms $7.00

    • Caramelized Onions $6.00

    • Wild Mushrooms $12.00

    • Creamed Spinach $6.00

    • Tristan Lobster Tail $25.00

    • The Big Oscar $15.00

    • Chilean Seabass $22.00

  • Signature Entrées
    All entrées are accompanied with a jaguar salad, your choice of dressing
    • Citrus Herb Scallops $49.00

      citrus-herb buttered scallops over creamy farro with candied pancetta and dried apricot topped with asparagus arugula salad with pickled shallot and lemon oil

    • Pan Roasted Halibut $46.00

      halibut topped with parsley-toasted breadcrumb, lemon, caper, and brown butter accompanied with cauliflower puree and sauteed spinach

    • Chilean Seabass $49.00

      seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus

    • Ora King Salmon $40.00

      bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert

    • Pork Chop au Poivre $42.00

      pepper encrusted center-cut pork chop with mushroom, demi-glace and cognac-cream accompanied with garlic mashed potatoes and steamed asparagus

    • Chicken Marsala $31.00

      free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot

    • Filet Mignon Stroganoff $42.00

      sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche

    • The Big Oscar Filet $63.00

      8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert

    • The Black Truffle Filet $61.00

      morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus

  • Prix-Fixe Classic
    Enjoy a complete meal that includes a first course, entrée, choice of two sides and a dessert
  • First Course
    • Crab Bisque

    • Pea & Asparagus Soup

    • Julius Caesar Salad

    • Boursin Berry Salad

  • Entrée #1
    $55
    • 6oz Filet Mignon

    • Ora King Salmon

    • Pork Chop au Poivre

    • 5oz Filet & Crab Cake

  • Entrée #2
    $65
    • 8oz Filet Mignon

    • Chilean Seabass

    • Black Truffle Scallops

    • 5oz Filet & Seabass

  • Entrée #3
    $75
    • Cowboy Ribeye

    • 8oz Big Oscar Filet

    • 10oz Filet Mignon

    • 5oz Filet & Lobster Tail

  • Sides
    • Garlic Mashed Potatoes

    • Baked Potato

    • Jasmine Rice

    • Asparagus

    • Haricot Vert

    • Broccoli

  • Dessert
    • Crème Brûlée

    • New York Cheesecake

    • Triple Chocolate Mousse Cake

  • Main
    • New York Cheesecake $12.00

      graham cracker crusted cheesecake topped with berry coulis or chocolate sauce

    • Chocolate Lover's Brownie $11.00

      warm chocolate brownie topped with peanut butter gelato

    • Triple Chocolate Mousse Cake $12.00

      white, milk and dark chocolate mousse layered with rich chocolate cake

    • Colossal Carrot Cake $13.00

      moist carrot cake layered with cream cheese icing and served with vanilla gelato

    • Crème Brûlée $11.00

      vanilla custard topped with caramelized sugar crust, served with fresh berries

    • Pam Sturkey's Peanut Butter Cake $13.00

      peanut butter cheesecake layered with chocolate cake and chocolate ganache

  • Gelato & Sorbetto
    • Tahitian Vanilla

    • Chocolate Couverture

    • Strawberry Mascarpone

    • Roasted Pistachio

    • Peanut Butter Fudge

    • Red Raspberry Sorbetto

  • First Course
    • Fresh Tomato Salad

      juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper

    • Jaguar Salad

      gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing

    • Red Pepper Bisque

      roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes

  • Second Course
    • Vegetable Medley

      fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic & olive oil

    • Grilled Portabellas

      balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots

  • Finale
    • Chocolate Strawberries

      three chocolate covered strawberries

    • Fresh Seasonal Fruit

      raspberries, blackberries + strawberries

  • Appetizers
    • Fire & Ice Shrimp Cocktail $16.00

      four sweet & tender tiger shrimp immersed in fiery cocktail sauce

    • Camelot Chicken $12.00

      coconut encrusted chicken tenders with coconut honey mustard

    • Spinach & Artichoke Dip $11.00

      creamy spinach & artichoke dip with crostinis

    • Jumbo Chicken Wings $16.00

      Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese

  • Soups & Salads
    • Boursin Berry $8.00

      gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

    • Julius Caesar $6.00

      crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing

    • Crab Bisque $9.00

      intense crab stock with fresh cream, topped with lump crab confetti

    • French Maui Onion Soup $9.00

      caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini

  • Salad Addtions
    • Grilled Chicken Breast $10.00

    • Filet Mignon $21.00

    • Bourbon Butter Salmon $18.00

    • Jumbo Lump Crab Cake $9.00

  • Chicken & Pasta
    • Chicken Marsala $27.00

      free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter

    • Filet Mignon Stroganoff $35.00

      Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche

    • Vegetable Pasta $24.00

      carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta

  • Seafood
    entrées have a choice of two sides
    • Chilean Seabass $44.00

      seared chilean seabass filet topped with Thai-chili beurre blanc

    • Ora King Salmon $36.00

      bourbon glazed king salmon over coconut lime beurre blanc with mango salsa

  • Award Winning Steaks
    Certified Angus beef © steaks topped with fried onion straws & veal demi-glace. Entrees have a choice of two sides
    • Filet Mignon $38.00+

    • New York Strip $37.00

    • Bone-In Cowboy Ribeye $48.00

    • Delmonico $48.00

    • The Big Oscar Filet $58.00

      8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise

  • Sandwiches
    all burgers will be served medium-well & served with French fries
    • American Burger $14.00

      american cheese, lettuce, tomato, onion and pickle

    • Filet Steak Sandwich $26.00

      grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette

  • Dessert
    • New York Cheesecake $12.00

      graham cracker crusted cheesecake topped with chocolate sauce

    • Carrot Cake $13.00

      moist carrot cake layered with cream cheese icing and served

    • Triple Chocolate Mousse Cake $12.00

      white, milk and dark chocolate mousse layered with rich chocolate cake

  • Side
    • Jasmine Rice

    • French Fries

    • Garlic Mashed

    • Asparagus

    • Roasted Carrots

    • Broccoli

    • Extra Side $3.00

    • Hollandaise $3.00

    • Bearnaise $3.00

  • Kids Menu
    $10. Choice of one side
    • Pasta with Butter or Marinara

    • Chicken Fingers

    • Cheeseburger

  • Signature Steak Box
    all include jag's housemade seasoning & steak butter, plus cooking instructions
    • Filet Mignon $85.00

      four (4) 6oz filet mignons

    • New York Strip $100.00

      four (4) 12oz New York strips

    • Delmonico Ribeye $130.00

      four (4) 16oz delmonico ribeyes

    • Chef's Steak Box $150.00

      two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes

  • Wine To-Go
    by the bottle
  • White Wine
    • Rodney Strong, Rose of Pinot Noir, Russian River Valley, CA $30.00

    • Von Wilhelm "Haus" Riesling Spatlese, Germany $24.00

    • Priest Ranch, Grenache Blanc, Napa Valley, CA $30.00

    • Santa Margherita, Pinot Grigio, Alto Aldige, Italy $36.00

    • Mohua, Sauvignon Blanc, Marlorough, New Zealand $28.00

    • Zolo, Unoaked Chardonnay, Mendoza, AR $30.00

    • Frank Family Vineyards, Chardonnay, Carneros, CA $43.00

  • Red Wine
    • Argyle, Pinot Noir, Willamette Valley, Oregon $32.00

    • Davis Bynum, Pinot Noir, Russian River Valley, CA $36.00

    • Matias Riccitelli "The Party" Malbec, Mendoza, Argentina $32.00

    • Millbrandt Vineyards "Traditions" Merlot, Columbia Valley, WA $26.00

    • Las Rocas, Garnacha, Calatayud, Spain $22.00

    • Newsprint, Cabernet Franc, Columbia Valley, WA $34.00

    • Four Vines "Old Vines Cuvee" Zinfandel, Lodi, CA $30.00

    • Tenet "The Pundit" Syrah, Columbia Valley, WA $30.00

    • Daou, Cabernet Sauvignon, Paso Robles, CA $38.00

    • Arrowood, Cabernet Sauvignon, Sonoma CA $42.00

  • Cocktails
    • Italian Margarita $16.00

      jose quervo, cointreau, grand marnier, amaretto

    • Blood Orange Margarita $16.00

      tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice

    • Signature Black Walnut Manhattan $20.00

      barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry

  • Champagne Split
    • Pommery "Pop" Brut, Reims NV $39.00

  • Sparkling Wine
    • Chandon "Étoile" Rosé Brut, CA, NV $92.00

    • Chandon, Brut Classic, CA, NV $56.00

    • Luccio, Moscato, Piedmont, Italy 18/19 $44.00

    • Santa Margherita, Prosecco, Veneto, Italy NV $65.00

    • Torresella, Prosecco, Veneto, Italy NV $48.00

  • Champagne
    • Dom Perignon, Brut, Épernay, France 08/09 $375.00

    • GH Mumm "Grand Cordon" Brut, Reims, France NV $120.00

    • Moét & Chandon "Imperial" Brut, Épernay, France NV $125.00

    • Nicolas Feuilatte, Brut, Chouilly, France NV $76.00

    • Vueve Cliquot "Yellow Label" Brut, Reims, Italy NV $135.00

  • Half Bottle Wine
  • Red Half Bottle
    • Grigich Hills Estate, Zinfandel, Napa Valley, CA 17/18 $52.00

    • Nozzle "Reserva" Chianti Classico, Tuscany, Italy 15/16 $39.00

    • Row 11 "Viñas 3" Pinot Noir, Santa Maria, CA 16/17 $30.00

  • White Wine
  • Pinot Grigio & Rosé
    • Hogwash, Rosé, Napa Valley, CA 18/19 $48.00

    • Maso Canali, Pinot Grigio, Trentino, Italy 18/19 $39.00

    • Santa Margherita, Pinot Grigio, Alto Adige, Italy 19/20 $60.00

  • Sauvignon Blanc
    • Cakebread Cellars, Napa Valley, CA 18/19 $70.00

    • Cloudy Bay, Marlborough, New Zealand 19/20 $62.00

    • Domaine Roger Neveu, Sancerre, Loire, France 19/20 $64.00

    • Mohua, Marlborough, New Zealand 19/20 $40.00

    • St. Supery, Napa Valley, CA 17/18 $120.00

  • Riesling
    • Chateau Ste. Michelle, Columbia Valley, WA 19/20 $41.00

    • Schmitt Söhne "Auslese" Mosel, Germany 15/16 $39.00

    • Trimbach "Trocken" Alsace, France 14/16 $59.00

    • Von Wilhelm Haus "Spatlese" Mosel, Germany 18/19 $36.00

  • Chardonnay
    • Cakebread Cellars, Napa Valley, CA 18/19 $95.00

    • Cloudfall, Monterey, CA 16/17 $44.00

    • Far Niente, Napa Valley, CA 18/19 $135.00

    • Frank Family Vineyards "Reserve" Carneros, CA 15/16 $140.00

    • Grgich Hills "Estate" Napa Valley, CA 14/15 $108.00

    • Louis Jadot Pouilly Fuissé, Burgundy, France 17/19 $62.00

    • Quilt "By Caymus" Napa Valley, CA 17/18 $60.00

    • Rombauer, Carneros, CA 18/19 $80.00

    • Sonoma Cutrer "Russian River Ranches" Sonoma County, CA 17/18 $72.00

    • Zolo "Unoaked" Mendoza, Argentina 18/19 $48.00

  • Red Wine
  • Cabernet Sauvignon
    • Arrowood, Sonoma County, CA 17/18 $72.00

    • Cakebread Cellars, Napa Valley, CA 14/15 $180.00

    • Caymus, Napa Valley, CA 17/20 $180.00

    • Chateau Ste. Michelle "Cold Creek" Columbia Valley, WA 15/16 $79.00

    • Daou, Paso Robles, CA 19/20 $64.00

    • Double Diamond "By Schrader Cellars" Napa Valley, CA 18/19 $144.00

    • Faust, Napa Valley, CA 17/18 $124.00

    • Frank Family Vineyards, Napa Valley, CA 18/19 $120.00

    • Intrinsic, Columbia Valley, WA 17/18 $47.00

    • Justin, Paso Robles, CA 18/19 $60.00

    • Newsprint, Cab France, Columbia Valley, WA 17/18 $72.00

    • Quilt "By Caymus" Napa Valley, CA 18/19 $72.00

    • T. Beckstoffer "75 Wine" Napa Valley, CA 19/20 $48.00

    • Raymond "Reserve Selection" Napa Valley, CA 17/18 $80.00

    • Silver Oak, Alexander Valley, CA 16/17 $170.00

    • Stag's Leap "Artemis" Napa Valley, CA 17/18 $139.00

    • Trinchero "Mario's Vineyard" Napa Valley, CA 15/16 $130.00

  • Pinot Noir
    • Belle Glos "Dairyman" Russian River Valley, CA 19/20 $99.00

    • Davis Bynum, Russian River Valley, CA 17/18 $60.00

    • En Route, Russia River Valley, CA 18/19 $89.00

    • Four Graces, Willamette Valley, Oregon 19/20 $56.00

    • Kings Estate, Willamette Valley, Oregon 16/17 $75.00

    • Penner-Ash, Willamette Valley, Oregon 17/18 $98.00

  • Merlot
    • Emmolo "By Caymus" Rutherford, CA 17/18 $72.00

    • Milbrandt, Washington State 17/18 $40.00

    • Raymond "Reserve Selection" Napa Valley, CA 17/18 $80.00

  • Zinfandel
    • 8 Years In the Desert "By Orin Swift" Napa Valley, CA 18/19 $90.00

    • Frank Family Vineyards, Napa Valley, CA 17/18 $85.00

    • Seghesio, Sonoma County, CA 17/18 $59.00

  • Syrah, Shiraz & Petite Sirah
    • Machette "By Orin Swift" Petite Sirah / Syrah, Napa Valley, CA 17/18 $99.00

    • Tenet "The Pundit" Syrah, Columbia Valley, WA 16/18 $48.00

    • Two Hands "Angel's Share" Shiraz, Adelaide, Australia 16/17 $68.00

  • Malbec
    • Matias Riccitelli "The Party" Malbec, Mendoza Valley, Argentina 18/19 $52.00

    • Red Schooner Voyage "By Caymus" Malbec, CA 17/18 $99.00

    • Trivento "Golden Reserve" Malbec, Mendoza, Argentina 17/18 $64.00

  • Red Wine Blends
    • Cain Cuvee, Merlot / Cabernet, Napa Valley, CA, NV 16 $80.00

    • Chappellet "Mountain Cuvee" Bourdeaux Blend, Napa Valley, CA 17/18 $95.00

    • Harvey & Harriet, Red Wine Blend, Paso Robles, CA 18/19 $70.00

    • Kuleto "India Ink" Cabernet Blend, Napa Valley, CA 16/17 $53.00

    • Mad Hatter "By T. Beckstoffer" Bordeaux Blend, Napa Valley, CA 17/18 $90.00

    • Papillon "By Orin Swift" Bordeaux Blend, Napa Valley, CA 17/18 $140.00

    • Pessimist, Syrah / Petite Sirah / Zinfandel, Paso Robles, CA 17/18 $48.00

    • The Prisoner "By Orin Swift" Zinfandel Blend, Napa Valley, CA 18/19 $100.00

    • Raymond "Reserve Selection" Cabernet / Petit Verdot / Napa Valley, CA 17/18 $80.00

  • Old World Red Wine
  • Spain
    • Campo Viejo "Gran Reserve" Tempranillo, Rioja 13/14 $59.00

    • Las Rocas, Garnacha, Calatayud, Spain 17/18 $32.00

  • Italy
    • Castello Banfi, Brunello di Montalcino 15/16 $160.00

    • Gaja "Promis" Red Wine, Toscana, Italy 16/17 $108.00

    • Pio Cesare, Barolo, Piedmont 15/16 $190.00

    • Santa Margherita, Chianti Classico, Tuscany 17/18 $64.00

  • France
    • Domaine Des Sabines, Bordeaux, France 16/17 $78.00

    • Louis Jadot Gevry-Chambertin, Burgundy, Côte de Nuits 17/18 $144.00

    • Telegramme "Chateauneuf du Pape" Rhone Valley, France 18/19 $118.00

  • Magnums
    • Caymus, Cabernet Sauvignon, Napa Valley, CA 18/19 $380.00

    • Chimney Rock, Cabernet Sauvignon, Napa Valley CA 18/19 $360.00

    • Faust, Cabernet Sauvignon, Napa Valley, CA 16/18 $250.00

    • Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA 16/17 $290.00

    • Stag's Leap "Artemis" Cabernet Sauvignon, Napa Valley, CA 17/18 $275.00

  • Jag's Cellar List
    • Cain "Five" Cabernet Blend, Napa Valley, CA 07/15 $250.00

    • Chimney Rock, Cabernet Sauvignon, Stags Leap District, CA 16/17 $225.00

    • Dancing Hares "T. Beckstoffer" Cabernet Sauvignon, Napa Valley, CA 16/17 $250.00

    • Darioush, Cabernet France, Napa Valley, CA 16/18 $145.00

    • Far Niente, Cabernet Sauvignon, Napa Valley, CA 17/18 $315.00

    • Gaja "Barbaresco" Cabernet Sauvignon, Piedmont, Italy 14/16 $375.00

    • Mercury Head "By Orin Swift" Cabernet Sauvignon, Napa Valley, CA 17/18 $215.00

    • Opus One, Cabernet Sauvignon, Napa Valley, CA 15/16 $575.00

    • Quintessa, Cabernet Blend, Rutherford, CA 17/18 $320.00

    • Reynolds Family "Estate" Cabernet Sauvignon, Napa Valley, CA 17/18 $240.00

    • Salvestrin "Three D" Cabernet Sauvignon, Napa Valley, CA 13/14 $260.00

    • Sassicaia, Super Tuscan, Bolgheri, Tuscany, Italy 17/18 $400.00

    • Shafer "One Point Five" Cabernet Sauvignon, Napa Valley, CA 16/17 $190.00

    • Silver Oak, Cabernet Sauvignon, Napa Valley, CA 16/17 $290.00

Menu for Jags Steak and Seafood provided by Allmenus.com

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