A combination of 2 spring rolls, 2 crab rangoon, 2 pot stickers, 2 butterfly shrimp, 1 chicken egg roll.

5 pieces. Crunchy of jumbo shrimp with Thai style plum sauce.

4 pieces. Crispy rolls stuffed with vermicelli and vegetable served with sweet and sour sauce.

4 pieces. Chicken or vegetable dumplings served with ginger soy sauce (steamed or fried).

4 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.

4 pieces. Cream cheese, imitation crabmeat, in crunchy wonton wrapper served with sweet and sour sauce.

2 pieces. Chicken, onion, and scallion chopped, mixed and wrapped in a wonton. Served with sweet and sour sauce.

Crispy fried tofu served with homemade sweet chili sauce topped with ground peanuts.

2 pieces. Delicate rice wrap filled with lettuce, cucumber, carrot, basil, served with house peanut sauce.

4 pieces. Stuffed marinated minced chicken and shrimp served with ginger soy sauce.

6 pieces. Stuffed marinated minced chicken served with plum sauce.

Thai style fried chicken wings with house made sweet chili sauce.

Coconut soup. Coconut milk, tomatoes, mushroom, and lime juice. Chicken, tofu, vegetable or shrimp.

Lemongrass soup. Thai style hot and sour soup, mushroom, tomato, onion, and cilantro. Chicken, tofu, vegetable or shrimp.

Shrimp, calamari, scallop. Thai style hot and sour soup, mushroom, tomato, onion, and cilantro.

Wonton wrapped with chicken in chicken broth, cilantro.

Jasmine rice, chicken, and cilantro in chicken broth.

Vegetable and firm tofu in veggie broth.

Spring mixed carrot, cucumber in house ginger dressing.

Spring mixed carrot, tomato, avocado, sesame seed in ginger dressing.

Chicken salad. Minced chicken mixed with red onion, cilantro, scallion, chili, lime juice served with spring mixed.

Grilled beef sliced thin, red onion, scallions, cilantro and lime juice served on a bed of spring mixed.

Mix seafood in lime juice, chili paste, and lemongrass served on a bed of fresh spring mixed.

Dried red chili paste in coconut milk with bamboo, bell peppers, basil, eggplant.

Young green chili paste in coconut milk with bamboo, broccoli, bell peppers, basil leaves, eggplant.

Massaman curry paste (cardamom, cinnamon, bay leaves, anise) in coconut milk with onion, potatoes, peanuts, and pineapple.

Another type of red Thai curry with a nutty peanut flavor, coconut milk, broccoli, bell peppers, and carrots.

Thai basil with your choice of meat, garlic, fresh chili, bell pepper, onions, bamboo shoots.

Onions, carrots, tomatoes, bell pepper, pineapple chuck and stir-fried with homemade sweet and sour sauce.

Stir fry with red curry paste, basil, bell pepper, bamboo shoot, onion, and carrots.

Stir fry with cashews, carrot, onions, bell pepper, broccoli, sweet chili sauce and roasted cashew nut.

Stir fry with fresh ginger, broccoli, carrots, bell pepper, onion, brown sauce.

Your choice of meat sauteed in fresh garlic, broccoli, onion, and carrots.

Bok choy, carrots, onions, broccoli, bell peppers, and napa cabbage.

Onions, bell peppers, basil leaves, carrots, in brown sauce.

Whole fresh fish deep-fried and served with our special chili sauce.

Shrimp, scallop, calamari, onions, carrots, pineapple, ginger, broccoli in Thai yellow curry sauce.

Shrimp, scallop, calamari, mussels, salmon, bell peppers, bails, onion, carrots wrapped in foil and steamed together with red chili paste.

Shrimp, scallop, calamari, mussels, onions, carrots, bell peppers, pineapple, Thai chili sauce served in pineapple shell.

Fresh Salmon fillet, bell pepper, and basil leave cooked in our churchee curry sauce.

Crispy flounder fillet, mango, bell pepper, onion, tomato with house made sweet and sour sauce.

Vermicelli noodles, jumbo shrimp, onion, celery, carrots with ginger sauce.

Maple leaf farms duck. Crispy boneless duck, broccoli, carrots with sweet and sour (tamarind) sauce.

Crispy boneless duck, pineapple, onion, bell peppers, in Thai style chili sauce.

Grilled chicken, broccoli, carrots, onion, sesame seed in teriyaki sauce.

Crispy Chicken, Broccoli, carrots,onions in orange sauce.

Minced chicken, garlic, chili, bell pepper, onion, basil, stir-fried with house brown sauce and a fried egg.

Egg fried rice, on top with crispy fried chicken and side broccoli, sweet sauce.

Boneless duck in red curry sauce, coconut milk, pineapple, tomato, bell peppers, and basil leaves

Egg noodles in yellow curry, coconut milk, onion, red onion, scallion, lime sliced, topped with crispy noodles.

Jasmine, green tea, oolong or ginger.

Orange, pineapple or coconut water.

Crab and shrimp wrapped in thin sliced of cucumber served with tangy rice vinegar sauce.

Sliced thin seared tuna served with ponzu sauce.

6 pieces of chef's choice. All cannot be same kinds of fish.

4 pieces of chef's choice. All cannot be same kinds of fish.

Squids, scallion, and special mild sauce.

Crispy shrimp tempura 4 pieces, and vegetables.

Ebi.

Hamachi.

Inari.

Kani.

Maguro.

Masago.

Sake.

Tako.

Tamago.

Unagi.

10-12 pieces. A variety of toppings arranged on a bed of sushi rice.

12-14 pieces. Assorted slices of fresh fish and seaweed salad.

Chef's choice of 4 assorted sushi and tuna roll.

8 pieces. Barbequed eel topped with teriyaki sauce served on sushi rice.

Crab, avocado, cucumber, and carrot.

Smoked Salmon, cream cheese, and cucumbers.

Crab, sweet egg, cucumber, and carrots.

Yellowtail and scallions rolled in seaweed.

Salmon, cream cheese, and scallion wrapped in seaweed outside.

Hamachi, asparagus, avocado, scallion, and smelt roe.

Tuna and cucumber with spicy sauce.

Salmon and cucumber with spicy sauce.

Eel, cucumber, and scallions with eel sauce.

Shrimp tempura, avocado, and cucumber with eel sauce.

Chief's choice of 4 pieces of sushi and 6 pieces of sashimi and a California roll.

Chief's choice of 6 pieces of sushi and 12 pieces of sashimi, California roll, and red roll.

Chief's choice of 12 pieces of sushi and 18 pieces of sashimi, California roll, rainbow roll and ocean roll.

Softshell crab avocado, cucumber, asparagus, and masago with eel sauce.

Soybean wrapper, carrots, cucumbers, lettuce, tomato, and side ginger dressing.

BBQ mixed seafood, crab, avocado, cucumber, and carrot with spicy sauce.

Shrimp tempura, avocado, cucumber top with eel, and eel sauce.

Shrimp tempura, avocado, top with avocado, and eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, masago, cooked shrimp, and spicy mayonnaise.

(DEEP FRIED ROLL) Four different fish, asparagus, and cream cheese with yum yum sauce.

Three kinds of fish, shrimp, crab, avocado, cucumber, and carrot.

Shrimp tempura, avocado, cucumber, top with tuna, and Sriracha sauce.

Tuna, avocado, cucumber, cream cheese top with seaweed salad, and masago.

Tuna, salmon, white fish, crab, and masago top with spicy mayo and eel sauce.

White tuna, asparagus, cucumbers, masago, and spicy mayonnaise.

Spicy yellowtail, cucumbers, topped with salmon and tuna, spicy mayonnaise, sriracha sauce, and jalapeno.

Tuna, crab, cucumbers, carrots, cheese, top with spicy crab salad, and eel sauce.

(DEEP FRIED ROLL) Salmon, cream cheese and crab top with fried tempura and eel sauce.

SUNSHINE ROLL, Spicy crab,cucumber and cream cheese top with tamago, avocado ,tobiko and orange sauce.