Featuring Japanese style deep fried vegetables or shrimp.

Crispy soft shell crabs served with ponzu sauce.

Deep or pan fried dumplings filled with pork and vegetables served with dipping sauce.

Crispy Korean pancake mixed with kimchi and assorted vegetables.

Deep fried calamari in a special batter served with seasoned soy sauce.

Stir fried seasoned rice cake with vegetables in a spicy or mild sauce.

Gyoza, shrimp and vegetable tempura, chicken yakitori and edamame.

Steamed Japanese soy beans sprinkled with sea salt.

Savory pan fried Korean pancake with mixed seafood and scallions.

Featuring pan fried assorted vegetables (yum!).

Deep fried golden brown wings mixed with Korean special garlic sauce with pickled relish.

Perfectly sliced rib-eye steak marinated in fruit Barbeque sauce cooked to perfection and topped with house cilantro coleslaw served with a special sauce.

Spring mix with house ginger dressing.

Seasoned seaweed salad with ponzu sauce.

Spring mix salad with assorted sashimi topped with spicy house sauce.

Crab meat and cucumber mixed with house special sauce topped with masago.

Seasoned calamari salad served with ponzu sauce.

Steamed silver cod, assorted vegetables and house special sauce served in a hotpot.

Bulgogi, vegetables and sweet potato noodles served with beef broth in a hotpot.

Baby pork ribs, potatoes and vegetables served with a spicy sauce.

Black beans, pork, potato and assorted vegetables served on top of white rice in a hot stone bowl.

Steamed pork belly, oysters, white radish and napa cabbage served on a large plate.

Dokanee, vegetables, tofu, Korean sweet potato noodles and beef marrow broth, served in a hotpot.

Cornish hen stuffed with rice, special Korean herbs, boiled with garlic, ginger and chicken broth.

Sun da, pig stomach, boiled napa cabbage and scallions, served in a hot stone bowl with spicy broth.

Lightly battered chicken with assorted vegetables, stir fried in a wok with Korean flavors.

Calamari, shrimp, mussels and clams with assorted vegetables and fresh made to order noodles served in a spicy broth.

Pork neck bone served with potatoes and vegetables in a spicy broth topped with black sesame seeds.

Octopus and bulgogi served with assorted vegetables, tofu and jap chae noodles in a hotpot.

Beef short-ribs hand filleted, marinated in fruit BBQ sauce served on hot stone plate.

Sliced chicken marinated in fruit BBQ sauce with onions and scallions served on hot stone plate.

Steamed rice topped with assorted stir fried vegetables and egg with your choice of beef chicken calamari or tofu served in a sizzling hot stone bowl with sauce on the side.

Shredded beef with assorted vegetable with vermicelli, egg in spicy stew in hot stone bowl

Fresh atlantic cod, calamari, shrimp, mussels, tofu and vegetable in spicy stew served in hot stone bowl

Tender beef short rib with vermicelli onions scallions and egg in warm beef broth.

Pork or mixed seafood with zucchini onion scallion jalapeno and tofu in bean paste soup serve on hot stone bowl

Traditional Korean rice cake with dumplings onions scallions in beef broth soup served in a hot bowl soup.

Stir fried sweet potato Korean noodles with a mix vegetable with your choice of beef, chicken or tofu.

Atlantic cod fish head steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce

Stir fried calamari & pork belly with onions mushrooms scallions carrots chilly peppers marinated in special house sauce

Fresh monk fish with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce

Thinly sliced rib-eye steak marinated in fruit BBQ sauce cooked with onion and scallion and served on hot stone plate.

Stir fried thin slice of pork that is marinated in spicy chilly sauce with onions scallions and carrots.

Assorted stir fried vegetable with a choice of beef, chicken or tofu over steamed rice and egg served with spicy sauce on the side.

Atlantic cod fish with onion, scallions, zucchini, napa cabbage and radish served in a hot stone bowl

Stir fried calamari in sweet chilly sauce with assorted vegetable served on sizzling hot stone plate

Kimchi pork onion scallion and tofu in a kimchi base soup served on a hot stone bowl.

Soft tofu served with mixed seafood zucchini onions scallions in spicy soup serve in a hot stone bowl

Korean style sweet and sour with onions carrots green and red hell pepper your choice of pork or chicken.

Calamari shrimp mussel and clams with onions scallions carrots in spicy broth in fresh thick noodles

Beef intestines with zucchini onions scallions hot peppers napa cabbage serve with Japanese noodles and dumplings in beef broth

Atlantic cod fish head steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild).

Brushed with house made teriyaki sauce cooked on a grill with steamed seasoned mix vegetables!

Stir fired Japanese egg noodles with red and green bell peppers, onions and carrots mixed in yakisoba sauce.

Choice of chicken or pork cutlet breaded in panko crumbs deep fried and drizzled with katsu sauce over rice on hot stone plate.

Fresh mackerel lightly sauteed in sea-salt and grilled.

Sashimi style ahi tuna, white tune, salmon, red snapper, yellow tail served over steamed rice with fresh green vegetables topped with tobiko.

Japanese thick noodles cooked with shrimp, calamari, mussels and clams stir fried with red and green bell peppers, onions and carrots in u-don sauce.

Choice of chicken or pork cutlet breaded in panko crumbs deep fried and drizzled with katsu sauce served with Japanese coleslaw.

Japanese thick noodle soup with chicken, napa cabbage, onions and scallions topped with Japanese fishcake and hard boiled egg.

Tempura shrimp, Japanese sweet potatoes, quash, onion rings, asparagus and zucchini served tempura sauce.

Cheese cake with chocolate and strawberry sauce.

Vanilla ice cream wrapped in pound cake and lightly fried in tempura batter and drizzled with chocolate and strawberry sauce.