3 pieces of fried Thai roll with the specially prepared filling. Bean thread, carrots, and cabbage.

Golden deep-fried in tempura style served with our homemade ginger dipping sauce.

Tod man. Minced fish patties marinated with red chili paste, green bean, kaffir lime slightly browned in vegetable oil served with sweet chili sauce and peanut.

6 pieces of mixed cream cheese with crab meat and scallion wrapped with wonton skin and deep-fried to a golden brown. Served with a sweet and sour fruity sauce.

Golden fried tofu in vegetable oil served with sweet and sour fruity sauce topped with lots of ground peanut.

4 pieces of steam Asian dumpling made fresh in our kitchen stuffed with minced shrimp, crab meat, chicken, and water chestnut wrapped in wonton skin served with ginger dipping sauce.

3 pieces of chicken skewers marinated with spices and served with peanut sauce.

3 pieces of fried roll filling with shrimp and cream cheese served with sweet fruit sauce.

Choice of filling chicken, pork, or veggie. Way to serve deep-fried or steam. Served with soy sauce and chili vinegar.

Shrimp and chicken patties slightly browned in vegetable oil served with sweet chili sauce and peanut.

Chicken with water chestnut, onion, and tomato served with crispy rice noodles.

Thai classic soup with mushroom and tomatoes in light coconut milk flavored with galangal and lime juice.

Thai most famous soup with mushroom, tomato, and soup flavored with lemongrass and kaffir lime leaves.

Combination of scallops, shrimp, calamari and mussel in hot and basil leaves flavor.

Mixed chicken wrapped in spring roll skin with chicken broth.

Assorted fresh vegetables and tofu in a clear broth.

Shredded fresh green papaya with tomatoes, green beans, and peanut.

Slices of beef, onion, tomato, cucumber, and lettuce.

Bean thread noodles mixed with chicken, red onions, scallions, cilantro, and peanut in spicy lime sauce.

Chopped chicken seasoned with red onions scallion, cilantro and ground toasted rice in spicy lime sauce served over fresh cabbage.

Shredded cucumber, carrots, and red onions in a tangy dressing with ground-roasted peanuts.

Shredded fresh cabbage and carrot in a tangy dressing with ground roasted peanuts.

Rice noodle stir-fried eggs, scallion, bean sprout and sprinkled with ground peanut.

Pad kee mao. Soft flat rice noodles sauteed chili garlic sauce with egg, red and green peppers, onions, and basil leaves.

Soft flat rice noodles sauteed with eggs, broccoli and minced garlic.

Mung bean noodles stir-fried with eggs, cabbage, carrots, broccoli, baby-corn, snow-peas, onions, scallion, and bean sprout in a light sauce.

Soft egg noodles pan-fried with cabbage, carrot, onions, and bean sprout in tasty brown sauce.

Thai boat noodle soup served with steamed rice noodles, bean sprout in a broth topped with scallion and cilantro. Choice of meat: pork or beef.

Italian pasta sauteed in chili garlic sauce with egg, red&green peppers, onions, and basil leaves.

Italian pasta served in green curry with red & green peppers and basil leaves.

Fried egg noodle, stir-fried with egg, scallion, bean sprout and sprinkled with ground roasted peanuts and lime.

Roasted cashew nuts sauteed with red and green peppers, onions, scallions, carrots, mushroom in tasty brown sauce.

Pad kra pow. This fiery, delicious stir-fried with onions, red and green peppers, in chili garlic sauce flavored with basil leaves.

Stir-fried with pineapple chunks, onions, scallions, tomatoes, red and green peppers, and cucumber in sweet and sour sauce.

Sauteed broccoli in well-blended oyster and garlic sauce.

Sauteed with mushroom, onions, scallions, baby corns, carrots, pineapple chunks, red and green peppers in our signature sweet chili sauce.

Sauteed with shitake mushroom, baby corns, onions, scallions, celery, red and green peppers, black beans in well-blended ginger sauce.

Minced garlic and hot peppers sauteed in tasty brown sauce with scallion and served on a bed of lettuce.

Sauteed with bamboo shoots, red and green peppers, carrot and green bean in red chili sauce.

Sauteed with snow peas and baby corns, onions, carrots, celery, mushroom red and green peppers in our tasty garlic sauce.

Pad pak. Sauteed broccoli, snow-peas, baby corns, carrots, cauliflower, celery, mushroom, red and green peppers in tasty brown sauce.

Slice of tender beef marinated with house special sauce stir-fried with onions, scallions, and mushroom.

Pad prik khing. Green bean with crispy chunks of deep-fried battered fish in a Thai koon chili paste.

The delicacy of slice beef prepared by our chef with red and green peppers and onion in chef's special sauce.

Stir-fried spicy pork jungle style with green bean, red and green pepper, mushroom, carrot, baby corn, and basil leaves.

Sauteed with red and green pepper, bamboo shoots, carrot, onion, baby corn, mushroom, and basil leaves in chili garlic sauce.

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor.

Fried chicken pieces coated in a sweet orange-flavored chili sauce.

Flavored with red chili paste cook in coconut milk with bamboo shoots, red and green peppers, and sprinkle with basil leaves.

Flavored with green chili paste cook in coconut milk with bamboo shoots, red and green peppers, and sprinkle with basil leaves.

Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, pineapple, chunks, onions, red and green peppers.

Flavored with red chili paste and added flavor of coriander and cumin cooked with coconut milk red and green peppers.

Flavored with massaman curry paste an addition of Persian-spiced in coconut milk with onions, carrots, potato cubes, and roasted cashew nut.

Catfish flavored with your choice of red, green, or panang curry.

Thai style fried rice with eggs, peas and carrots, tomatoes, scallion and onions.

Rice stir-fried eggs, onions, red and green peppers, and basil leaves in chili garlic sauce.

Rice stir-fried with eggs, tomatoes, scallion, onions, peas, carrots, pineapple, and cashew nut with a touch of curry powder.

Rice stir-fried with eggs, onions, red and green peppers, green beans flavored with sweet chili paste.

Rice stir-fried with curry paste, eggs, onions, Thai eggplant, green red, and green peppers flavored with basil leaves.

Chef fried rice with lump crab meat, eggs, onions, scallion, peas and carrots, and tomatoes in chef special sauce.

Combination of chicken, pork, beef with rice stir-fried and eggs, peas and carrots, onions, scallion, and tomatoes.

Combination of chicken, pork, beef, and shrimp with rice stir-fried and eggs, peas and carrots, onions, scallions, and tomatoes.

Thai pork sausage with egg, onion, scallion, and bean sprout.

Sweeten thai tea topped with 1/2 and 1/2 cream.

Can.