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Vegetarian. Lightly fried vegetable fritters with mildly spiced potatoes, onions and spinach.
Vegetarian. Deep-fried pastry shells served with yogurt, chutney, chickpeas and garnished with chaat masala.
Vegetarian. Puri filled with chickpeas, potatoes, onions and garnished with gram thins and cilantro.
Vegetarian. Papdi topped with diced potatoes and chickpeas, garnished with spices and served with yogurt.
Vegetarian. Curry and vegetable mix, cooked with a special blend of spices. Served with pav (2 pieces bread).
Vegetarian. Puri filled with chickpeas, potato, onion, chutney, yogurt and topped with gram thins and cilantro.
Vegetarian. Mixture of rice puffs, gram thins, tomatoes, onions, green mango and spices.
Vegetarian. Deep-fried potato patty wrapped in bread and served with condiments such as chutney and red chili powder.
Vegetarian. Chickpeas cooked with special curry and spices and served with 2 puffed deep fried bread.
Vegetarian. Crispy puri served with chilled spiced water and sweet tamarind chutney - also includes potatoes and chickpeas.
2 pieces. Vegetarian. Samosa is a deep fried triangular shaped pastry shell stuffed with mildly spiced potatoes and peas.
3 pieces. Vegetarian. Doughnut made from lentil and deep-fried served with red lentil curry.
Vegetarian. Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions and spices.
3 pieces. Vegetarian. Steamed rice cakes served with red lentil curry, tamarind pulp and vegetables.
Vegetarian. Rice and lentil paste fermented overnight and fried in oils or butter until crisp and golden brown.
Classic mughlai dish of curried goat with rice.
Classic mughlai dish of curried shrimp with rice.
Classic mughlai dish of curried lamb with rice.
Vegetarian. Long grain rice in a blend of fresh garden vegetables-sauteed with herbs and spices.
Classic mughlai dish of curried chicken with rice.
Vegetarian. Homemade cheese cooked in tomato sauce, light cream and spices.
Vegetarian. Homemade cheese cooked in spinach with cream and spices.
Vegetarian. Potatoes and cauliflower cooked with spices.
Vegetarian. Vegetable balls cooked in an onion and tomato sauce.
Vegetarian. Chopped vegetables of nice types prepared in light cream sauce.
Vegetarian. Curry mixed with paneer cubes and tender peas.
Vegetarian. Black lentils and red kidney beans simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices.
Vegetarian. Baked eggplant mashed and cooked with mildly spiced vegetables.
Vegetarian. Homemade cheese marinated, cooked in clay oven and served with onions and peppers.
One-half of a chicken marinated in yogurt, mild spices and herbs.
Chicken marinated in spices and yogurt and cooked in a clay oven.
Kababs made with minced chicken.
Tender shrimp cooked in an authentic curry sauce, blended with special spices.
Tender lamb pieces cooked with spinach and flavored with fresh spices.
Marinated lamb cooked in cream sauce.
Lamb cooked in a thick curry sauce.
Tender goat meat cooked in an authentic curry sauce, blended with special spices.
Marinated chicken cooked in a sauce of tomatoes and cream.
Mildly spiced chicken pieces in curry sauce.
Boneless chicken cooked with spinach and flavored with fresh spices.
Butter chicken chunks baked in a clay oven and cooked in curry made of tomato sauce, cream and butter.
Tender chicken cooked with green peppers, tomatoes and onions.
Vegetarian. Nan stuffed with a mix of oil and garlic.
Vegetarian. Deep-fried puffed bread.
Nan stuffed with paneer, garlic, potato, onions and chicken.
Vegetarian. Multi-layered whole wheat bread.
Vegetarian. Nan stuffed with homemade cheese.
Vegetarian. Traditional Indian-style bread.
Vegetarian. Nan stuffed with onions.
Vegetarian. Paratha stuffed with potatoes and spices.
Vegetarian. Soft thin whole wheat bread.
Two pieces of gulab jamun.
Indian style rice pudding.
Yogurt flavored with mango.
Fresh sugar cane juice.
Aromatic spiced traditional Indian tea.
Menu for India Chaat Cafe provided by Allmenus.com
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