Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
House smoked, char-grilled finished in your choice of Guinness BBQ, hot sauce, garlic parmesan, dry ranch, dry cajun, or insanity hot.
Giant 8oz meatball, made in house with ground beef, pork, and veal. Topped with fresh mozzarella and draped in house Pomodoro sauce.
Rotating selections of cured meats, artisan cheeses, marinated olives, crackers and toasted crostini.
House-smoked pulled chicken, fresh fried tortilla chips, white queso sauce, house pico de gallo and scallions.
Panko crusted mozzarella cheese, crisped in a waffle iron until perfectly gooey and topped with house pomodoro sauce.
Fresh East Coast mussles, sautéed in garlic and a roasted tomato and white wine broth.
Crispy House cut fries, topped with espresso braised short ribs, braising liquid gravy, smoky cheese curds, shishito peppers, and topped with a local farm fresh fried egg.
Chickpea and White Bean Hummus, olive oil drizzle, grilled pita, carrots and celery.
Puffed crispy pork rinds, chili lime seasoning and white queso dip.
Marinated hot peppers, charred pita bread.
Garlic Braised escarole, sauteed with Italian white beans and served with toasted crostini.
Waffle cut sweet potato fries, house-made Cajun remoulade.
Start with a half pound patty of our custom grind of short ribs, chuck, brisket, and steak trimmings. We grill it to order and serve it on a brioche bun with lettuce, tomato, and onion.
Roasted beets, baby lettuces, black radish, roasted peanuts and chive vinaigrette.
Shaved watermelon radish, baby arugula, goats cheese, toasted pine nuts, cracked black pepper, honey and lemon vinaigrette.
Chopped romaine and baby lettuces, smoked chicken, crispy prosciutto, hard boiled egg, avocado, cheddar, and chives. Choice of dressing.
Choice of grilled chicken or our custom burger patty, set on a bed of romaine and baby lettuces, with heirloom, tomatoes, red onions, smoked Monterrey Jack cheese, and fries. Choice of dressing.
Baby lettuces, fresh raspberries, macerated pears, caramelized walnuts, candied bacon, heirloom tomatoes, croutons, and crumbled bleu cheese finished with a lemon and honey vinaigrette.
Baby romaine heart wrapped in prosciutto, charred grilled, presented on house made Caesar dressing with Parmesan crisps.
House smoked brisket, smoky bacon jam, and crispy onions on slider buns.
Shaved house roasted prime rib, peppers, onions, mushrooms, and provolone cheese on ciabatta.
Local, organic, grilled, marinated chicken breast, braised Italian greens, and beans, roasted hot peppers, and provolone cheese on a ciabatta.
Cornmeal crusted grouper, lettuce, tomato, onion, and house-made remoulade on ciabatta.
Smoked gouda, aged cheddar and swiss cheese between three thick slices of Italian bread.
Crispy breaded eggplant, house Pomodoro sauce, provolone cheese and fresh basil on ciabatta.
House smoked, and seared pork belly, crisp lettuce and heirloom tomatoes with roasted garlic aioli on multigrain bread.
Smoked chicken thigh, smoked pork belly, heirloom tomato, arugula, white cheddar, and chive aioli layered between multi grain bread.
Pan-roasted duck breast, butternut squash ravioli, broccolini, hazelnut butter sauce and walnuts.
Coffee rubbed and braised beef short ribs, mushroom risotto and espresso demi-glace.
House cut NY strip steak, charcoal seasoned and bleu cheese crusted, Yukon mashed potatoes and broccolini.
Cast Iron seared pork chop, Yukon mashed potatoes, wilted arugula and tomato compote.
16oz Ribeye, seasoned and grilled to order, Yukon mashed potatoes, caramelized onions and sauteed mushrooms.
A trio of grilled lamb loin chops, au jus, mushroom risotto and broccolini.
Organic, local airline chicken breast, marsala wine mushroom sauce, Yukon mashed potatoes and broccolini.
Cast Iron seared, 7oz, Norwegian Salmon, Mediterranean couscous, grilled zucchini and roasted tomato compote.
Maine lobster, fresh bronze die garganelli pasta, lobster and smoked gouda bechamel sauce, fresh scallions.
Sauteed tiger shrimp, roasted pork belly, tomatoes, and scallions in a sherry butter sauce and over creamy smoked gouda Ohio corn grits.
Menu for West & Main provided by Allmenus.com