Lightly breaded and served with your of dipping sauce.

Crispy fried chips seasoned with Parmesan rub, served with a house dipping sauce.

Lightly breaded, then tossed in our house buffalo sauce with veggies and choice of dipping sauce.

Served with ranch dressing.

Served with cheddar sauce for dipping.

Served with marinara.

BBQ, buffalo, Cajun, honey mustard, erie island spice or garlic Parmesan.

Served with sautéed onions and applesauce.

Lightly breaded and fried, served with marinara.

Grilled tortilla stuffed with cheddar jack cheese, served with sour cream and salsa.

Loaded with cheddar jack cheese and bacon, served with sour cream.

Fresh iceberg, romaine, cucumbers, tomatoes, feta cheese, kalamata olives, onion, with Greek Italian dressing.

Crisp romaine lettuce tossed with Romano cheese, croutons and caesar dressing.

Fresh blend of iceberg, romaine, carrots, red onions, tomatoes, cucumbers and croutons.

A large house salad with grilled chicken, shredded cheese and hard-boiled egg and served with garlic toast.

Fresh bed of mixed greens, tomatoes, onion, cucumber, hard-boiled egg, Cajun French fries, topped with grilled shrimp.

Julienne turkey, ham, swiss and American cheese on a blend of iceberg and romaine, cucumber, tomatoes, onionand hand-boiled egg and served with garlic toast.

A large salad with shredded cheese, hard-boiled egg, topped with buffalo style grilled chicken or crispy chicken tenders and served with garlic toast.

Grilled chicken breast, crisp bacon, lettuce, tomato mayo, and American cheese, served on a Kaiser bun.

8 oz. ground sirloin with grilled onions and American cheese served on jewish rye.

Crispy beer battered cod with lettuce, tomato and tartar sauce on a Kaiser bun.

Shaved roasted turkey, bacon, tomato, spinach, provolone cheese on grilled sourdough.

Hickory smoked for 16 hrs., thinly sliced and piled high, with melted Gouda cheese and horseradish sauce, served on a Kaiser bun.

Homemade tuna salad, grilled onions, tomato, and American cheese on grilled marble rye.

Slow roasted corned beef, sauerkraut and swiss cheese on marble rye with 1000 Island dressing.

Shaved ribeye, onions, and mushrooms smothered with provolone cheese, served on a hoagie roll.

Lightly dusted with Cajun then char-grilled.

Served with sautéed onions.

Sautéed jumbo shrimp, onion, spinach, mushrooms, tomatoes in a garlic oil sauce tossed with ziti.

Served with a side of spaghetti and marinara.

Fettuccine tossed in our tempting alfredo sauce.

Served with a side of spaghetti and marinara.

Served with a side of spaghetti and marinara.

21 pieces breaded and fried.

Two, hand-breaded filets of pollock.

7 large shrimp lightly breaded then fried.

Twin flaky and milk fillets (grilled or blackened).

Battered fresh Atlantic cod.

Topped with melted cheddar jack cheese and seasoned tomatoes, served with salad.

1-2 chicken, pressure fried, served with jo jo's and coleslaw.

Served with salad.

Half rack ribs and BBQ chicken breast, served with fries and coleslaw.

Basted in our award winning BBQ sauce, served with fries and coleslaw.

Two chops with your choice of potato and vegetable, served with salad.

Drizzled in house BBQ sauce, served with a side and salad.

Two breaded pork chops serve with homemade stuffing, covered with brown gravy.

8 oz. baby beef liver, sauteed in butter and onions.

Lightly breaded and deepfried.

Grandma's recipe served with beef gravy.

Two freshly rolled "pigs in the blanket", served with mashed potatoes and sauce.

Oven roasted daily, served with homemade stuffing and gravy.

With your choice of cheese.

Cheese, relish, tomato, lettuce, onion, mayo and pickle spear.

Topped with grilled onion, mushrooms and melted swiss.

Bbq'd and topped with onion rings, bacon and your choice of cheese.

Served with your choice of cheese and crisp bacon.

Brown sugar and butter.