RJ's medium-hot peppers and warm flatbread.

Chips and house-made guacamole.

Chips and house-made salsa.

House-made fresh ricotta blended with fresh herbs, lemon and olive oil with grilled sourdough crostini for sharing.

A mixture of Irish whiskey cheddar and Monterey Jack and Great Lakes Brewing Dortmunder Gold. Served with three warm Bavarian pretzel sticks.

Choice of Buffalo with bleu cheese, celery, carrots, and house-made Buffalo sauce or loaded with bacon, cheddar cheese and sour cream.

Medium boiled egg wrapped in sausage and rolled in egg wash and panko crumbs. Deep-fried. Topped with a Sriracha hollandaise sauce and scallions. Served slightly warmed.

A selection of cheese and meats of your choice with an assortment of olives, beer mustard and pretzel sticks. Substitute or add gluten-free crackers for an additional charge.

Grilled chicken, house-made Buffalo sauce, bleu, Monterey Jack and cheddar cheese served with traditional celery and carrots. Add a fried egg for an additional charge.

Roma tomatoes, garlic, extra virgin olive oil and fresh mozzarella topped with shredded basil balsamic glaze. Add a fried egg for an additional charge.

Grilled chicken in BBQ sauce, diced tomatoes and a mix of Monterey Jack and cheddar cheeses. Add a fried egg for an additional charge.

RJ's medium-hot peppers. roasted red peppers, mozzarella and Reggiano-Parmesan topped with basil and balsamic glaze. Add a fried egg for an additional charge.

A selection of cheese and meats of your choice with an assortment of olives, beer mustard and pretzel sticks. Substitute or add gluten-free crackers for an additional charge.

Fresh Roma tomatoes and mozzarella topped with basil and herb oil balsamic reduction.

Roasted beets, walnuts and bleu cheese crumbled atop a spring mix. Dressed with balsamic vinaigrette and a toasted Italian bread slice.

Grilled romaine with croutons, anchovies and Caesar dressing.

Grilled chicken on a bed of spring mix with shredded cheddar, egg, onion and fresh-cut fries. Served with your choice of balsamic, bleu cheese, ranch or Italian dressing.

Our take on a cobb salad. Spring mix topped with egg, applewood-smoked bacon, diced tomatoes and cheddar. Served with a bleu cheese vinaigrette dressing and breadstick.

Chipotle chicken and roasted corn salsa atop Arcadian greens with tomato and onion, served with fried tortilla strips and a smoky chipotle ranch.

3 beef filet medallions topped with blue cheese, balsamic glaze, and a chimichurri. Served over mashed potatoes.

Our toffle topped with smoked BBQ pulled pork, shredded cheddar cheese, red onion & dill pickle slices.

Our mac & cheese topped with our signature smoked BBQ pulled prok and dill pickle slices.

Our mac & cheese topped with a Maryland style crab cake. Add an extra crab cake for an additional charge.

Stuffed with fresh peppers and onion, rolled in panko crumbs, sauteed & topped with a roasted red pepper cream sauce and lemon wedges.

Battered, fried cauliflower tossed in our General Tso's sauce over white rice with scallions.

Lightly fried calamari tossed in an sweet Thai chili sauce.

Grilled and finished with a compound herbed butter. Served over a bed of mashed potatoes and horseradish cream. Add sauteed mushrooms, sauteed onions or blue cheese crumbles for an additional charge.

A 6 oz. filet served with mashed potatoes. Add sauteed mushrooms, sauteed onions or blue cheese crumbles for an additional charge.

Rosemary skewers with grilled zucchini & yellow squash, red onion, portabella & Roma tomato on a bed of rice pilaf finished with an apricot wine sauce and balsamic drizzle. Add guacamole, grilled chicken, 4 pieces of grilled shrimp or 6 oz. grilled sirloin for an additional charge.

Lightly breaded, sauteed chicken with zucchini, red peppers, onion and mushrooms tossed in General Tso's sauce and sesame seeds. Served over lemon rice.

Pan seared served over rice with a house-made pineapple salsa.

Served sliced thin, open faced, on a piece of grilled Texas toast with roasted red peppers, our house-made raspberry BBQ sauce, and a side of mashed potatoes.

A delicious combination of flavors, loaded with scallops in an amazing house-made sauce.

A big bowl of Penne Pasta in our house-made marinara sauce..

Our soon-to-be world-famous toffles. Shredded potatoes waffle-pressed and topped with rosemary or plain sea salt.

Our soon-to-be world-famous toffles. Shredded potatoes waffle-pressed and topped with rosemary or plain sea salt. Loaded with cheddar, sour cream, bacon and chives.

Fresh-cut in our kitchen daily.

Oven-baked tater tots with your choice of two dipping sauces. Add extra sauces for an additional charge.

Mixed greens, cherry tomatoes, black olives, mozzarella and red onion. Served with your choice of dressing.

Elotes. Grilled corn cob dipped in chili-lime butter, covered in Cotija cheese sauce and served over a bed of tortilla chips.

Ohio City Pasta linguine, crushed San Marzano tomatoes, basil, oregano, garlic, EVOO, shaved Parmesan and grilled garlic crostini. Add extras for an additional charge.

Penne pasta in a red sauce with fresh garden vegetables. Add extras for an additional charge.

Sauteed shrimp in marinara sauce with onion and hot peppers over linguine.

3 tacos with grilled red onion, Cotija cheese, jalapeno and lime.

With roasted tomato pico, shredded lettuce and Monterey cheese.

3 tacos with roasted corn and black bean salsa and Monterey Jack cheese.

Cod loins coated and pan-seared with a blend of spices. Topped with pineapple salsa and finished with a lime-cilantro crema in corn tortillas. Served on a bed of citrus slaw. Mild, medium or spicy.

8 oz. burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots, fries or a side salad and Brooklyn brine dill pickle slices. Add extras for an additional charge.

Sliced grilled chicken breast and mayo on a ciabatta roll with lettuce, onion & tomato. Served with tater tots, fries or a side salad with one sauce and Brooklyn Brine dill pickle slices.

8 oz. burger with BBQ sauce, bacon, cheddar and onion rings on a fresh ciabatta roll. Add a second patty for an additional charge.

8 oz. burger blackened with melted bleu cheese crumbles. Served on a fresh ciabatta roll. Add bacon for an additional charge.

8 oz. burger topped with sauteed mushrooms, Swiss cheese and mayonnaise on a fresh ciabatta roll. Add bacon for an additional charge.

8 oz. burger in a brown sugar bourbon sauce topped with caramelized onions on a fresh ciabatta roll. Add bacon for an additional charge.

An amazing blend that tastes so real you won't believe its 100% vegetarian and vegan! Wheat and potato protein with coconut oil and other natural flavors. Served on a fresh ciabatta bun with lettuce, tomato, onion & pickle. Add extras for an additional charge.

Balsamic marinated portebella cap with roasted red peppers and mozzarella. Served on a fresh ciabatta roll with a side of fries, tater tots or a side salad.

Your choice of one house-made flavor.

Jimmy's Italian Specialties Briar Hill blend smothered in peppers, onion and mushrooms. Topped with mozzarella and pepper jack cheese on a fresh ciabatta roll. Served with a side of fries.

Southern-style fried chicken strips and fresh-cut fries served with your choice of dipping sauce.

A blend of mozzarella, provolone and house-made herb ricotta breaded and deep-fried. Served with fresh marinara sauce.

Elbow macaroni wrapped in a creamy blend of cheddar, Parmesan, Romano, fontina and pepper jack cheeses. Served with your choice of dipping sauce.

Aleppo pepper and Buffalo-battered cauliflower florets deep-fried and served with ranch for dipping.

Whiskey-battered onion rings served with a tangy whiskey horseradish dipping sauce.

A full basket of our fresh-cut fries.

Coke, Diet Coke, Sprite, Gosling's Ginger Beer

A staff favorite! Bread pudding, brad blueberries, cream cheese, egg cream, cinnamon and local maple syrup. Baked and topped with blueberry compote and mint whipped cream.

Medium boiled egg wrapped in sausage and rolled in egg wash and panko crumbs. Deep-fried. Topped with a Sriracha hollandaise sauce and scallions. Served slightly warmed.

Sliced strawberries and kiwis lightly tossed in a mint syrup.

Grilled sourdough topped with our house-made guacamole, applewood-smoked bacon and two eggs.

Our version of bagels and lox. Grilled sourdough, house-made guacamole, smoked salmon, tomato, jalapeño and everything bagel spices.

Our version of French toast. Two slices of egg-battered thick Texas toast crusted with savory pecans and served with Ohio maple syrup.

2 eggs, 3 bacon strips or 2 sausage links, toast, and hash browns. Make it vegetarian by subbing grilled Roma tomatoes and mushrooms instead of meat.

Toasted Warren Baking Italian bread, thinly sliced pancetta, grilled asparagus, Roma tomatoes, 2 poached eggs, hollandaise and hash browns.

6 oz. petite sirloin, 2 poached eggs, Warren Baking company toast, hollandaise and hashbrowns.

Toffle covered with sausage gravy, 2 scrambled eggs and cheddar cheese.

Toffle covered in smoked applewood bacon, onion, peppers and cheddar cheese. Topped with 2 eggs.

Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion and dill pickle slices.

Hearty sourdough, thinly-sliced country ham, melted Gruyere cheese, béchamel sauce and lightly tossed greens. Grilled. A French bistro classic.

Hearty sourdough, thinly-sliced country ham, melted Gruyere cheese, béchamel sauce, lightly tossed greens and an egg. Grilled. A French bistro classic.

Roasted beets, walnuts and bleu cheese crumbled atop a spring mix. Dressed with balsamic vinaigrette and a toasted Italian bread slice.

2 crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed and topped with a roasted red pepper cream sauce and lemon wedges.

3 layers of grilled Texas toast with a basil compound butter and a house-made egg salad with apple, curry and onion. Topped with thick-cut bacon, tomatoes and mixed greens. With a side of mixed greens lightly tossed in a balsamic vinaigrette.