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Big City Chophouse
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Big City Chophouse
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We make ordering easy.
- Menu
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Appetizers
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Hot Peppers in Oil $5.95
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Crispy Calamari $9.95
Flash fried over Thai chili glaze.
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Angry Lobster Rolls $11.95
Hand-rolled with fresh vegetables, cold water lobster, served with house-made sriracha aioli and fresh Asian salad.
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Zucchini Strips $7.95
Freshly sliced, tempura style, lemon aioli.
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Mozzarella Marinara $6.95
You never had it this way before!
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Mediterranean Hummus $6.95
Topped with extra-virgin olive oil, served with warm pita.
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Lobster Queso Dip $12.95
Served with warm tri-colored tortilla chips.
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Shrimp Cocktail $12.95
Served cold with cocktail sauce.
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New Zealand Lamb Lollipops $16.95
Our famous grilled and char-dusted served with warm pita, fresh Mediterranean salad and tzatziki sauce.
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Ahi Sashimi $12.95
Seared rare with fresh artichoke salsa, wasabi aioli and soy sauce.
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Fresh Salads
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The Original Chophouse $8.95
?ed leaf and iceberg, angel crisp, gorgonzola, candied almonds and housemade creamy balsamic.
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Caesar Salad $8.95
Romaine and kale tossed in a classic caesar dressing, tossed with shaved parmesan cheese and croutons.
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Chopped Wedge Bowl $8.95
Tomato, red onion, applewood smoked bacon and house-made blue cheese dressing.
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Very Berry Salad $8.95
Mixed greens, seasonal berries, goat cheese, pine nuts, pomegranate vinaigrette dressing.
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Signature SpecialtiesAll chicken recipes on our menu feature all-natural premium chicken 100% antibiotic-free.
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Almond Crusted Chicken $17.95
Encrusted with sliced almonds and drizzled with a cranberry glaze.
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Chicken Francaise $17.95
Lightly floured, sauteed in a sherry wine lemon butter sauce.
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Chicken ala Bleu $17.95
Baked oven-fresh with gorgonzola cheese and caramelized sweet onions.
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Chicken Parmigiana $17.95
Baked to a golden brown, served with penne ala vodka and topped with melted mozzarella.
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Chicken Marsala $17.95
Sauteed with shallots and cremini mushrooms in a marsala wine sauce.
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John's Chicken and Shrimp $18.95
Sauteed in a light paprika, garlic and white wine sauce over rice pilaf.
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The Chophouse Burger $12.95
Bleu cheese, applewood smoked bacon, topped with onion rings and spring mix.
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Baby Back Ribs $23.95
House-made Jack Daniels BBQ sauce served with homestyle coleslaw.
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Fresh Fish
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Thai Salmon Rice Bowl $18.95
Thai chili glaze with edamame, red peppers, zucchini, mushrooms and baby bok choy over rice pilaf.
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Wild Caught Walleye $21.95
Lightly blackened over Italian sauteed greens and Hungarian hot pepper.
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Blue Crab Crusted Salmon $23.95
Served over fresh vegetable quinoa, drizzled with lemon beurre blanc.
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Seafood Tacos $21.95
Spring mix, mango salsa, cilantro lime aioli, choice of lightly blackened gulf shrimp or wild-caught cod.
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Cod Francaise $19.95
Wild-caught, lightly floured, sauteed in a sherry wine lemon butter sauce.
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Beer Battered Cod $18.95
Dortmunder gold batter served with home-style coleslaw and tartar sauce.
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Premium SteaksHand-cut. We are happy to accommodate any health or dietary needs of our guests for an additional charge.
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Center Cut Sirloin $22.95
The most flavorful 8 oz. filet.
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The Delmonico $27.95
Boneless ribeye, well-marbled 14 oz.
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New York Strip Steak $24.95
Grilled to perfection 12 oz.
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Filet Mignon $28.95
Buttery tenderness and delicate flavor 6oz.
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Filet Medallions Marsala $23.95
Seared medium in marsala wine with cremini mushrooms.
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Filet Santa Rosa $23.95
Medallions served medium in a thyme Parmesan cream sauce with cremini mushrooms, sundried tomatoes, garlic and shallots.
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New Zealand Lamb Lollipops $32.95
Our famous grilled and char-dusted served with warm pita, fresh Mediterranean salad and tzatziki sauce.
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Savoury Sides
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Baked Mac n' Cheese $6.95
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Cheesy Potato Casserole $6.95
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Loaded Smashed Redskins $6.95
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Loaded Idaho Baked Potato $6.95
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Sweet Potato Fries $6.95
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Italian Sauteed Greens $6.95
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Grilled Asparagus $6.95
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Sauteed Kale $6.95
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House Sides
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Rice Pilaf $3.95
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Hand-Cut Skinny Fries $3.95
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Smashed Redskins $3.95
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Idaho Baked Potato $3.95
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Fresh Vegetable $3.95
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Menu for Big City Chophouse provided by Allmenus.com
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