The Wine Vault

Parmesan and herb, truffle aioli.

Crispy portobello and oyster mushrooms, chipotle aioli.

Brandy glazed, lobster, hamman's crostini.

Chef's daily selection of sandwich and soup du jour.

Roasted beets, baby arugula, roasted tomatoes, red onion, goat cheese and truffle vin.

Oven roasted tomatoes, shallots, garlic, basil, white wine butter, hamman's crostini.

4 oz petite grilled filet of beef, wild shroom risotto, asparagus, roasted garlic truffle butter.

Cracked black pepper, bok choy and cauliflower fried rice', ginger blood orange reduction.

Grilled hanger steak and poached lobster, veggie potato hash, bearnaise.

Confit duck, peas, com, candied carrots, spinach, roasted potatoes, garlic herb chicken demi, puff pastry.

Poached lobster, truffle cheese raviolis, spinach, bell pepper, shallots, asparagus, roasted garlic fontina cream.

Daily selection of cow, sheep and goat cheese, seasonal chutney, candied nuts, olives, mustard, crostini.

Bloody Mary fried oysters, rolled smoked salmon and herb cream cheese, scallop ceviche, tuna tartare, crostini and aioli.

Variety of cured meats, pate, mustards, cornichons, olives, crostini.

Ahi tuna, wasabi pickled cucumbers, ginger sesame seaweed salad, sweet soy.

Scared, potato gnocchi, wilted arugula, crispy oyster mushrooms, sage brown butter.

Cheddar cheese and chive grits, chipotle bbq, fried leek.

Crispy redskin, chorizo, black beans, cheddar cheese, scallions, cilantro crème fraiche and jalapeno.

Blackened shrimp, fresh cilantro slaw, grilled corn salsa and sriracha.