Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli.

Papardelle pasta tossed w-ginger sweet potato sauce, edamame and red peppers, topped with kale chips.

Perch with chef's secret breading, sweet corn cabbage slaw, smoked gouda and chive tater tots, peppadew remoulade.

Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette.

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.

Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney.

Crispy pancetta, point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette.

Sweet corn, applewood-smoked bacon, fingerling potatoes.

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.

Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites.

Mixed field greens and seasonal vegetables, tossed in house-made honey balsamic vinaigrette.

House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites.

Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites.

Tzatziki, grape tomato, field greens on a toasted flatbread.

Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette.

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.

Crispy pancetta, point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette.

Chefs assorted cheeses with house smoked salami and Kielbasa with spiced nuts.

Sweet corn, applewood-smoked bacon, fingerling potatoes.

Garlic lime marinated chicken legs served with an ancho barbecue sauce.

Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro.

Slow-braised bison short ribs with goat cheese and rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace.

Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney.

Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites.

Butternut squash puree, chicken jus with brown butter and sage, veg du jour.

Slow confit of pork cheek, caramelized cauliflower risotto pork jus and garlic wilted greens, honey crisp apple salad.

Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed Steuben beans, blood orange reduction.

Fried chocolate cake, raspberries 2 ways, Chantilly and mint.