Herbed ricotta, mozzarella, tomato sauce.

Marinera sauce.

Creamy golden polenta.

Tomato saffron broth, grilled baguette.

Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic, Parmigiano.

Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette, carta musica.

Truffle aioli, arugula, balsamic pearls, parmigiano reggiano, crostini.

An assortment of cured Italian meats and artisanal cheeses to share.

Cucumber, carrot, balsamic dressing.

Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic dressing.

Romaine, traditional dressing, focaccia croutons, parmigiano reggiano.

Tomato, bacon, egg, red onion, creamy gorgonzola.

Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta, white balsamic vinaigrette.

Pea-mint puree, shaved asparagus, arugula, orange vinaigrette, prosciutto chip.

Arugula, shaved Romano, cannellini beans, cherry tomato, Dijon lemon vinaigrette.

Ricotta, provolone, Romano, Parmigiano.

Fresh lobster filling, lobster cream sauce.

Wild mushrooms, black truffle mascarpone cream.

Braised lamb, semi-dried tomatoes, green peas, lamb jus, mint, goat cheese.

Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp, calamari.

Shrimp, scallops, lobster sauce.

Layers of thin pasta, 4 pieces of cheese, bolognese.

Ricotta, provolone, Romano, Parmigiano.

Fresh lobster filling, lobster cream sauce.

Wild mushrooms, black truffle mascarpone cream.

Braised lamb, semi-dried tomatoes, green peas, lamb jus, mint, goat cheese.

Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp, calamari.

Shrimp, scallops, lobster sauce.

Layers of thin pasta, 4 pieces of cheese, bolognese.

Brioche roll, fontina, caramelized onion, Calabrian pepper aioli, French fries.

Ciabatta roll, fontina, roasted red pepper, garlic aioli, potato chips.

Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli, potato chips.

Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.

Spaghetti marinara.

Sardinian cous cous, eggplant puree, wilted kale, roasted carrots, salsa verde.

Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sauteed spinach, hazelnuts.

Polenta, broccolini, braising jus.

Chef's selection of soup, salad, entree.

Stuffed with fontina and sage, wrapped in prosciutto, risotto cake, marsala mushroom sauce.

Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion, and fontina cheese.

Chive Risotto, Parmesan, gremolata.

Spring onion puree, toasted farro, carrots, asparagus, Barolo demi-glace.

Fennel and coriander crust, cauliflower puree, cauliflower couscous, sauteed spinach, hazelnuts.

Breaded and pan fried, fresh mozzarella, pomodoro, spaghetti.

Crisp potato cake, seasonal vegetable, barolo demi glace.

Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.

Sardinian couscous, eggplant puree, wilted kale, roasted carrots, salsa verde.

Each. Sweetened ricotta, shaved dark chocolate.

Espresso soaked ladyfingers, whipped mascarpone cheese.

Raspberry sauce.

Rich chocolate cake, ganache filling, whipped cream, toasted coconut.

Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs, toasted meringue.