The Steer Barn Restaurant
(419) 294-3860

Appetizers
- Order of Sauteed Chicken Livers $6.00
- Jumbo Peel and Eat Shrimp $11.50

Weekday Specials
- Broiled Sirloin Steak $13.50
- Broiled Orange Roughy $14.50
- Jumbo Peel and Eat Shrimp Dinner $15.50

Extra Specials
- Tuesday $12.50
  
  steer ka-bob with choice of potato or rice
- Wednesday $10.50
  
  steer barn country chicken
- Thursday $9.50
  
  grilled baby beef liver with onions
- Friday $13.50+
  
  deep fried filet of sole, deep fried frog legs

Welcome To Our Barn
- Soup of the Day $2.00
- Marinated Herring $7.50
- Shrimp Cocktail $8.50
- Sauerkraut Balls $6.00
- Wing Dings $6.00
- Chicken Sticks $6.00
- Mozz. Cheese Sticks $6.00
- Breaded Mushrooms $6.00
- Shrimp Salad Bowl $10.00
- Large Garden Salad $7.50

Entrees

all entrees include, a tempting relish Susan with garlic toast and cracker basket, choice of potato: baked (with sour cream and chives, or butter) hashed brown French fried, crisp tossed green salad or soup
- Kansas City Boneless Strip $22.50
- Large African Rock Lobster Tail
- Large U.S Choice T-Bone $23.50
- Alaskan King Crab Legs
- Filet Mignon $22.50
  
  (closely trimmed and tender)
- U.S Choice Steer Barn Steak $19.50
  
  (bone in)
- Broiled Pork Chops $16.50
- 1lb, Garlic Marinated Pork Chop $18.50
- Broiled Boneless Chicken Breast $13.50
- Two Broiled Lamb Chops $19.50
  
  (mint jelly)
- Chopped Sirloin $13.50
  
  (ground fresh daily)
- French Fried Jumbo Shrimp $17.50
- Breaded Deep Sea Scallops $17.50
- Large Canadian Pickerel Filet Salmon $22.50
  
  (broiled or grilled)

Entrees
- Surf and Turf

Barn Special

no split dinners
- Roast Prime Rib of Beef Au-Jus $19.50

Desserts
- Cheesecake $1.00+
  
  choice of topping $1.00
- Carrot Cake $5.50
- Chocolate Torte Cake $5.50
- Ice Cream or Sherbet $2.50

Choice of Salad Dressings
- House Dressing
- Buttermilk
- Celery Seed Combo
- Honey Mustard
- French
- 1000 Island
- Italian
- Oil and Vinegar
- Celery Seed
- Buttermilk
- Blue Cheese $0.75
- No-Fat Raspberry Vinaigrette or Ranch
- Fresh Brewed Coffee $1.50
- Tea or Decaf $1.50

Dressings
- Dressings
  
  House dressing, buttermilk, celery seed combo, honey mustard, French, 1000 island, Italian, oil and vinegar, celery seed, buttermilk, blue cheese ($0.75 extra), no-fat, raspberry vinaigrette, ranch

Menu for The Steer Barn Restaurant provided by Allmenus.com

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