Light Bulb Asian Cafe

Vegetable spring roll with almond.

Crab rangoon with sweet cream cheese.

Spicy. Spicy noodles with sesame sauce.

Spicy.

House fried rice.

Egg noodles with shrimp, beef, chicken and vegetables topped with grated cheese.

Egg noodles with lobster tail, jumbo shrimp, scallops and vegetables topped with grated cheese.

Rice noodles with shrimp, beef, chicken and vegetables. Lightly dusted with yellow curry sauce.

Crispy chicken, all white meat sweet and sour sauce.

Spicy. The most popular dish in all chinese restaurants over the nation. Named after general tso of the qing dynasty, this extraordinary dish is made of crispy, golden and tender chicken in a tangy sauce.

Tender chicken specially fried until crispy, with our chef's special sauce, sprinkled with sesame seeds and fresh steamed vegetables on the side.

Spicy. Marinated chicken deep-fried until crispy, with our chef's special sauce, fresh orange peel and fresh steamed vegetables on the side.

Spicy. Spicy stir-fry chinese dish made with chicken, peanuts, vegetables and chili peppers. This classic dish in sichuan cuisine originated in the sichuan province of south-western china and includes sichuan peppercorns.

Sliced chicken with fresh broccoli in brown sauce.

Stir fried with bell peppers, celery, and water chestnuts in a brown sauce and topped with almonds.

Stir fried with bell peppers, celery, and water chestnuts in a brown sauce and topped with cashews.

Chicken breast, string beans and green onions wok-tossed in a mild ginger soy sauce.

Chicken breast, string beans and green onions wok-tossed in a mild ginger soy sauce.

Sliced chicken and stir fried with mixed vegetables in brown sauce.

Tender chicken specially fried until crispy, with our special honey sauce, pine nuts on the top and fresh steamed vegetables on the side.

Sliced chicken, bell peppers, carrots and sliced black wood ear mushrooms in garlic sauce.

Spicy. Sliced chicken and stir- red with mixed vegetables in sichuan sauce.

White meat chicken sautéed with fresh asparagus, red peppers and mushrooms in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Mongolian beef is a dish served in chinese-american restaurants consisting of sliced beef, typically and steak and stir fried with vegetables in a savory brown sauce.

Sliced beef with fresh broccoli in brown sauce.

Sliced beef, bell peppers, carrots and sliced black wood ear mushrooms in garlic sauce.

Sliced beef and stir- red with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in brown sauce.

Sliced beef, fresh bell peppers, onions, and green onions with x.O sauces. X.O, a hong kong-born seasoning, is a blend of dried scallops and hoshiebipepper seasoning. Created in the early 1980s, it was named x.O sauce" because of its luxurious taste and likening it to xo brandy.

Tender beef specially fried until crispy, with our chef’s special sauce, sprinkled with sesame seeds and fresh steamed vegetables on the side.

Spicy. Marinated beef deep-fried until crispy, with our chef’s special sauce, fresh orange peel and fresh steamed vegetables on the side.

Spicy.

Spicy. The most popular dish in all chinese restaurants over the nation. Named after general tso of the qing dynasty, this extraordinary dish is made of crispy and golden jumbo shrimp in a tangy sauce.

Jumbo shrimp specially fried until crispy, with our chef’s special sauce, sprinkled with sesame seed and fresh steamed vegetable on the side.

Spicy. Marinated jumbo shrimp deep-fried until crispy, with our chef’s special sauce, fresh orange peel and fresh steamed vegetable on the side.

Crispy jumbo shrimp with sweet and sour sauce.

Jumbo shrimp, fresh bell peppers, onions, and green onions with x.O sauces. X.O, a hong kong-born seasoning, is a blend of dried scallops and hoshiebipepper seasoning. Created in the early 1980s, it was named x.O sauce" because of its luxurious taste and likening it to xo brandy.

Crispy jumbo shrimp sautéed with honey roasted walnuts in our chef’s special sauce.

Jumbo shrimp with fresh broccoli in brown sauce.

Jumbo shrimp stir fried with bell peppers, celery and water chestnuts in a brown sauce.

Jumbo shrimp sautéed with fresh asparagus, red peppers and mushrooms in brown sauce.

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

A Chinese culinary tradition, lobster tail, jumbo shrimp, sea scallops stir- fried with basil, vegetable and brown sauce.

The appetizing combination of beef, chicken, jumbo shrimp, and scallops and with vegetables a sure delight for everyone in the family.

General tso’s chicken and jumbo shrimp, snow peas, baby corn, mushrooms, carrots and water chestnuts in a special white onion sauce.

Spicy. Jumbo shrimp, minced pork, egg, tofu, carrots and green onions in our chef’s special sauce.

Eggplant, onions, tofu, mushrooms, string beans and red pepper.

Eggplant, onions, mushrooms, string beans and red pepper.

Caramelized syrup, rice wine, vinegar and penang curry.

Laksa is a popular street food in malaysia and singapore. Laksa generally means curry laksa, in a curry and coconut milk soup base. Tofu puffs, bean spouts, shrimp cake and rice noodles.

Laksa is a popular street food in malaysia and singapore. Laksa generally means curry laksa, in a curry and coconut milk soup base. Tofu puffs, bean spouts, shrimp cake and rice noodle.

Spicy. Sliced chicken, fresh basil, onions, bell peppers, garlic and stir fried in our spicy sauce.

Spicy. Jumbo shrimp, fresh basil, onions, bell peppers, garlic and stir fried in our spicy sauce.