Green soy beans served hot in the pod and seasoned with sea salt.

Refreshingly crunchy cucumbers topped with our house-made chili crisp topping, soy nuts and spring onion.

Firm tofu fried and marinated in a traditional soy-based inari marinade.

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.

Japanese-style wheat cakes filled with octopus and vegetables, drizzled with tonkatsu sauce and kewpie and garnished with ao nori and katsuobushi.

Classic Nagoya-style! Crispy chicken wings tossed in our peppery tebasaki powder.

Crispy chicken wings tossed in a savory soy-glaze and topped with ao nori, sesame and rice crisps.

A single large steamed bun filled with thick-cut soy-glazed pork belly, Japanese-style pickles, kewpie and spring onion.

Crispy soft shell crab, shredded cabbage, and a spicy-yuzu drizzle with spring onion between pillowy steamed buns.

Chopped seared pork belly on steamed rice with a sweet onion drizzle.

Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion. *Our fresh ramen noodles contain egg-white.*

100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast. *Our fresh ramen noodles contain egg-white.*

Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili chicken. Please choose your preference of one, two or three levels of spiciness. *Our fresh ramen noodles contain egg-white.*

Creamy kinoko-based (mushroom) broth topped with marinated tofu, buttered corn, wakame and aji tamago.

Creamy kinoko-based (mushroom) broth topped with marinated tofu, super sweet corn, wakame and marinated bamboo shoots.

Side of our house made jalapeño relish with yuzu juice.

Side of our house made tangy yuzu mayonnaise.

Side of our house made yuzu-infused soy dipping sauce.

Side of our house made chili paste.

Side of our signature wheat ramen noodles.

Side of gluten-free Shirataki sweet-potato based noodles.

Extra side of soy-marinated half egg.

Extra side of sliced braised pork belly (2 pieces).

Extra side of panko-breaded white meat chicken.

Extra side of tempura shrimp (2 pieces).

Extra side of fried marinated tofu.

Extra side of soup - choose your soup type!

Side of steamed white rice.

Brewed from a blend of sencha and matcha teas. Unsweetened.

Steeped from hibiscus leaves, and sweetened with a ginger simple syrup.

Fresh lemons with ginger and yuzu juice. Sweetened with cane sugar.

Coke & Boylan products - pick your flavor!

33.8oz (1L) of very smart water.

Fancy French water. Oui Oui ! Glass-bottled.

The original Japanese marble soda - pick your flavor!

Ume, often mistaken for plum, is a unique fruit with a high content of natural organic acids, minerals, and vitamins - known for being a healthy fruit in Japan. This beverage is made with whole ume fruit.

Yuzu is a Japanese citrus famous for its highly aromatic zest and a refreshing flavor. Containing many nutrients in its precious peel and flesh, it is highly sough after throughout Japan - especially in the winter. This refreshing beverage is made with natural yuzu.

Steeped overnight with hibiscus, cara cara oranges, and yuzu - this saké-based bubbly cocktail is a Fukuryu fan favorite.

A Japanese take on a classic: a refreshing cocktail of yuzu-ginger lemonade and local distillery Watershed's Four Peel Gin.

A Japanese shiso and lime infused carbonated draft cocktail crafted using premium Bacardi White Rum.

Refreshing, fruity, and a unique sweet aroma. This sweet bubbly appeals to a wide range of tastes - a new saké for a new age. (300mL/ABV 5%)

Saké in its purest form: this unpasteurized, rich, and full-flavored sake pairs best with any ramen or spicy dish. (200mL/ABV 19%)

A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.