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Mavis Winkle's Irish Pub
Crispy, golden brown wings tossed in choice of sauce. Add celery, blue cheese and ranch for an additional charge.
Wing sauce choice.
Grilled or crispy choice of BBQ sauce or honey mustard on the side.
Tortilla stuffed with jack and cheddar cheese, roasted corn and black bean pico de gallo. Served with sour cream and salsa. Add chicken and shrimp for an additional charge. Vegetarian.
Roasted garlic and lemon hummus, topped with diced roasted red pepper and served with grilled pita and fresh vegetables. Vegetarian. Gluten free.
Served with tortilla chips. Vegetarian.
Hard boiled egg coated in a savory sausage mixture, rolled in herb bread crumbs and baked. Served with whole grain mustard and lemon aioli.
Corned beef, kraut and Swiss cheese, rolled and fried. Served with 1000 island dressing.
House-made salsa, served with tortilla chips. You can't eat just 1. Vegan.
Hand cut and battered and served with spicy ranch dressing. Vegetarian.
Mini potato and cheddar pierogi, sauteed with onions and served with choice of sour cream or apple sauce. Vegetarian.
Hand-breaded and lightly fried, topped with shredded Parmesan cheese and served with a side of marinara.
Fresh cut zucchini, lightly hand breaded and fried. Served with dill sauce. Vegetarian.
Hand cut, battered and fried, served with spicy ranch dressing.
Served with sour cream.
Topped with mixed cheese and bacon and served with sour cream and butter.
Mixed greens, walnuts, crumbled bleu cheese, grilled chicken and strawberries. Served with our strawberry dressing. Gluten free.
Mixed greens, jack and cheddar cheeses, roasted corn and black bean pico de gallo and avocado. Served with ranch dressing.
Romaine, artichokes, cucumber, tomato, onion, Kalamata olives, banana peppers and feta cheese. Served with balsamic vinaigrette and grilled pita bread. Vegetarian.
Mixed greens, tomato, cucumber, onion and fresh Parmesan cheese, served with choice of dressing. Vegetarian. Gluten free.
Romaine, croutons, fresh Parmesan and Caesar dressing.
Fresh spinach topped with onion, mandarin oranges, sunflower seeds craisins, Parmesan cheese and grilled chicken. Served with citrus vinaigrette dressing. Gluten free.
Blackened salmon atop a bed of crispy romaine with feta cheese and slivered almonds. Served with fresh lemon for dressing.
Mixed greens, cucumber, onion, tomato, crumbled bleu cheese and crispy hash brown strings, topped with 6 oz. sirloin, cooked to your specifications. Choice of dressing.
Pan Seared cajun tuna over fresh spinach with onions, mandarin oranges, sunflower seeds, craisins and Parmesan cheese.
When available.
Our house recipe with a zesty red glaze, served with garlic mashed potatoes and vegetable of the day.
Ground beef, corn, celery, carrots and onions in a rich gravy, topped with garlic mashed potatoes and fresh Parmesan cheese.
A generous portion of slow roasted pot roast, mixed with carrots, celery and onions, served with side of garlic mashed potatoes, all topped with gravy.
Traditional Irish sausage, grilled onions and garlic mashed potatoes, covered with gravy. Served with vegetable of the day.
Lean, moist and piled high with carrots and garlic mashed potatoes. Gluten free.
Fresh and grilled to order, topped with fruit chutney and served with rice pilaf and vegetable of the day.
Our house specialty! Beef battered haddock served with fries, house-made slaw and tartar sauce.
Shrimp, Kalamata olives, artichokes, onion, tomato, fresh basil and feta cheese in a garlic white wine sauce over linguini.
Sauteed with spinach, artichokes and capers in a lemon butter sauce, served over broccoli, topped with fruit chutney.
White chicken and spaetzle blended in our unique paprika sauce, topped with sour cream. Served with rye bread.
Sauteed, covered with capers and artichokes in a white wine sauce. Served with garlic mashed potatoes and vegetable.
Lightly breaded and topped with marinara and fresh Parmesan and served over linguini.
10 oz. strip steak, grilled to order, served with baked potato and vegetable of the day.
Meaty, tender baby back ribs, slow cooked and slathered in BBQ sauce. Served with slaw and fries.
A blend of ground beef and pork seasoned and stuffed in a cabbage roll topped with our tomato sauce, with garlic mashed potato and vegetable
Lightly breaded hand cut pork lion, sautéed until golden brown, served with caramelized onions, spätzle and finished with a brown gravy.
Cavatappi pasta tossed with spinach and tomatoes in a rich and creamy alfredo sauce made with heavy cream and parmesan cheese and garlic
Fresh grilled veggies with crumbled bleu cheese atop 2 boxty and served with a sides of slaw and spicy ranch dressing. Vegetarian.
A mound of hot corned beef, chopped pickles and Swiss cheese between 2 boxty and served with sides of slaw and horsey mustard dressing.
Fresh grilled salmon and roasted corn, black bean pico de gallo atop 2 boxty. Served with side of slaw and dill sauce.
Grilled American cheese on sourdough bread with choice of side.
Wee People size Shepherd's pie topped with garlic mashed potatoes and parmesan cheese. Served with choice of side.
Classic crispy chicken tenders with your choice of BBQ sauce or Dijon mustard. Served with choice of side.
White or chocolate.
Beef patty, pepper jack cheese mixed pepper giardiniera, on a Brioche bun. Served with choice of side.
Beef patty, BBQ sauce, Cheddar cheese, bacon topped an onion ring on a Brioche bun. Served with choice of side.
Beef patty, sauteed mushrooms, and Swiss cheese on a Brioche bun. Served with choice of side.
Beef patty, with choice of cheese on a brioche bun.
Beef patty, caramelized onions with Swiss and American cheese on grilled rye bread.
Blend of fresh salmon, quinoa and herbs, pattied grilled and served on a wheat bun, served with our horsey mustard
House-made patty of shredded beets, sesame seeds and quinoa. Grilled and served on a wheat bun. Served with Horsey Mustard and choice of side.
Grilled pita served with hummus, mixed lettuce, tomato and onion topped with Feta cheese. Add chicken and shrimp.
Zucchini noodles with garlic, fresh spinach, and tomatoes with marinara sauce
Freshly baked and served warm, topped with raisins, walnuts, cinnamon, whiskey and caramel sauce and topped with whipped cream.
house-made, topped with vanilla ice cream, caramel, and chocolate drizzle, whipped cream and chocolate chips
Corned beef or turkey on grilled rye with Swiss cheese and kraut. Served with 1000 island dressing.
Hot corned beef and Swiss cheese, piled high on rye bread. Served with horsey mustard sauce and choice of side.
Corned beef or turkey slaw and Swiss wrapped in a tomato tortilla. Served with 1000 island dressing.
Grilled chicken breast topped with cheddar, bacon, served on a brioche bun with LTO. Choice BBQ sauce or Dijon mustard sauce.
Chicken breast topped with marinara and provolone cheese and served on brioche bun.
Grilled hoagie with hot lean roasted beef, sauteed mushrooms, onions and green peppers and topped with provolone cheese.
Turkey breast, provolone cheese and bacon, on grilled sourdough bread, topped with LTO and mayo.
Sour dough bread stuffed with tender ham, roast turkey, Swiss and american cheese, batter dipped and gently fried with powder sugar. Served with raspberry preservers.
Slow roasted beef served with grilled onions topped with Provolone cheese. Served Au Jus and choice of side
Slow roasted lean beef, thinly sliced on a hoagie and topped with Pepper Jack cheese, and our own pepper giardiniera. Served with Au Jus and choice of side.
4 cabbage rolls served with garlic mashed potatoes and vegetable
5 slices of meatloaf served with garlic mashed potatoes and vegetables
4 breaded chicken breasts served with pasta, topped with marinara and a pub salad with choice of dressing.
Our famous Shepherd's Pie topped with garlic mashed potatoes and Parmesan cheese. Served with a pub salad and choice of dressing
White chicken and spaetzle blended in our unique paprika sauce, topped with sour cream. Served with rye bread and a pub salad and choice of dressing.
Roasted sliced turkey served with brown gravy, garlic mashed potatoes and pub salad and choice of dressing.
A hearty country stew primarily enjoyed during the cold winters of central Spain. It is generally comprised of potatoes, vegetables, sausage and beef, but its most important component is chickpea. Served with vegetable of the day.
A popular and beloved comfort food for many Spaniards. It hails from Mediterranean/Turkish immigrants and can be enjoyed all throughout Spain. This take on Kebab is known for its sweet and tangy ketchup-based sauce and garlic yogurt which work together in perfect harmony. Served with French fries.
A deep-fried flour pastry filled with a savory ground beef mixture served with rice and vegetable of the day.
Homemade with garlic, fresh spinach, tomatoes marinara sauce
Menu for Mavis Winkle's Irish Pub provided by Allmenus.com
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