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Rush Hour Grille
Tater tots topped with slow roasted BBQ pulled pork, hickory smoked bacon, melted sharp cheddar cheese and housemade coleslaw.
Oven baked pretzel sticks brushed with butter and sprinkled with salt. Served with a spicy house cheese and whole grain mustard.
Warm tri-colored tortilla chips, covered with a spicy house made 3 cheese sauce, black bean salsa, shredded lettuce and pickled jalapenos. Add chicken, beef or pulled pork for an additional charge.
Melted cheddar and mozzarella cheese, pico de gallo and fire roasted red peppers grilled in a crispy tortilla. Add chicken, beef or pulled pork for an additional charge.
Warm tri-color tortilla chips, covered with a spicy housemade 3 cheese sauce, black bean salsa, shredded lettuce and pickled jalapenos.
Hand-cUT fries, hickory smoked bacon, melted sharp cheddar cheese and housemade coleslaw.
Melted cheddar and mozzarella cheese, pico de gallo and fire roasted red peppers grilled in a crispy tortilla.
Oven baked bites brushed with butter and sprinkled with salt served with a spicy house cheese and whole grain mustard. Vegetarian.
Topped with melted cheddar cheese and served with toasted pita points and tortilla chips. All pita for an additional charge. Vegetarian.
Crispy tater tots,hickory smoked bacon, melted sharp cheddar cheese and housemade coleslaw.
Thinly sliced zucchini planks dusted with panko breadcrumbs, fried golden brown with a sprinkle of Parmesan and fresh lemon. Served with a side of spicy ranch. Vegetarian.
Dusted in seasoned breadcrumbs and fried until golden brown. Served with home made cocktail and horseradish sauce.
Thinly sliced zucchini planks dusted with panko breadcrumbs, fried golden brown with a sprinkle of Parmesan and fresh lemon. Served with spicy ranch.
Served with garlic bread and your choice of olive oil or marinara.
Mixed greens, tomato, red onion, cucumber and Monterrey jack cheese.
Mixed greens, cherry tomato, julienne red onion, pepperoncini, salami, shaved prosciutto, pepperoni, croutons, buffalo mozzarella and a creamy Italian dressing.
Crisp romaine lettuce, tossed in a home made Caesar dressing with shaved and grated Parmesan and Romano cheeses. Topped with house made croutons.
Tossed field greens topped with quartered hard boiled eggs, grilled chicken, bacon and sliced avocado. Served with your choice of dressing.
Mixed greens, feta cheese, tomatoes, red onions, black olives, banana peppers and tossed in a housemade red wine vinaigrette. Add grilled chicken for an additional charge. Vegetarian and gluten free.
Alaskan pollock dipped in house beer batter, fried and served with housemade coleslaw and hand-cut fries.
Hand breaded buttermilk fried chicken served with hand-cut fries and housemade coleslaw as well as your choice of dipping sauce.
Julienned zucchini, squash, carrots and beets tossed in a garlic and olive agli oli with fresh basil and Parmesan cheese. Vegetarian.
Sauteed chicken breast with capers, mushrooms, roasted garlic, white wine and lemon juice. Served with a baked potato and fresh vegetables.
Dusted in seasoned breadcrumbs and pan fried golden brown. Topped with marinara and mozzarella then baked. Served over angel hair.
Tender veal top round, pan seared, topped with fresh prosciutto, buffalo mozzarella atop a light roasted stock. Served with a baked potato and fresh vegetables.
Dusted in seasoned breadcrumbs and pan fried golden brown. Topped with marinara and mozzarella then baked. Served over angel hair.
Imported Italian pasta tossed in home made marinara with a large fresh baked meatball. Served with garlic bread.
Angel hair pasta tossed with fresh seasonal vegetables and a roasted pine nut and basil pesto. Served with garlic bread.
Sauteed chicken with fresh broccoli, tossed with homemade Alfredo and angel hair pasta. Served with a garlic bread.
Italian potato gnocchi, seared in olive oil, then tossed in clarified butter with Parmesan cheese, roasted garlic, red onions, tomatoes and spinach. Served with garlic bread.
Traditional or boneless wings served with your choice of sauce.
Smothered in BBQ sauce and topped with bacon and an onion ring.
Grilled onion, wild mushrooms, Swiss cheese and fresh arugula.
Topped with American cheese, lettuce, tomato, onion and pickles.
Topped with housemade marinara, mozzarella and fresh pesto. Served on a kaiser.
In loving memory of rich kicker. Fresh Alaskan Pollock breaded and fried golden brown. Served on a sub bun with lettuce, tomato and a chipotle tartar. Served with hand cut fries.
Slow roasted pulled pork, simmered in our house made BBQ sauce. Topped with pepper jack cheese. Served with housemade coleslaw.
A sub bun filled with slow cooked meatballs and topped with marinara and mozzarella cheese then baked.
Baked Italian sausage, grilled peppers and onions topped with mozzarella then baked again.
Salami, ham, pepperoni, capicola, baked with mozzarella topped with lettuce, tomato, red onion and banana peppers. Baked on a sub roll and drizzled with a home made vinaigrette.
Burger cooked to temp, topped with cheddar cheese, bacon, bbq sauce, and lettuce.
Burger cooked to temp, topped with lettuce, pepperjack cheese, jalapeños and spicy ranch.
Burger cooked to temp, topped with sautéed mushroom, sautéed onions and lettuce.
Topped with American cheese, lettuce, tomato, pickle and served on a toasted bun.
Marinated slow roasted chicken with bell peppers and onions, smothered in spicy queso. Topped with lettuce and served on a toasted bun.
Meat made from plants for meat lovers, grilled and served with lettuce, tomato, onion topped with avocado pulp and house pico de gallo. Add cheese for an additional charge. Vegetarian.
Our signature macaroni and cheese with sausage, pepperoni, ham, bacon, prime rib and arugula. Topped with panko and baked until golden brown.
Hickory smoked bacon, maple cured ham, fresh tomatoes and garlic in a creamy blend of Colby Jack, Parmesan and cheddar cheese.
Blackened chicken and shrimp, fire roasted red peppers, garlic and arugula in a creamy housemade 3 cheese sauce.
Served on Sunday, Monday and Thursday.
Served on Tuesday.
Served on Wednesday.
CorNed beef and Swiss on rye.
Corner beef, sauerkraUT and 1000 island on grilled rye
Corned beef, fried egg, hot sauce and cheese between two potato pancakes.
Menu for Rush Hour Grille provided by Allmenus.com
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