Fresh button mushrooms sauteed in butter, bourbon, garlic, onions and served with garlic bread.

Sliced roma tomato, provolone, marinara sauce, Parmesan and fresh basil.

Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade.

3 traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian slaw.

Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch.

4 stretched shrimp lightly battered, fried and served with blackberry dipping sauce.

Sushi grade yellow fin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce.

4 pretzel bread sticks served with India pale ale cheese spread.

Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss cheese.

8 oz - certified Angus beef burger - char-broiled to your desired temperature and served on a brioche bun.

8 oz - certified Angus beef burger - topped with sliced portabello mushrooms, fresh spinach and Swiss cheese. Served on a brioche bun.

Regular. Mixed greens, dried cranberries, walnuts, fresh apples and bleu cheese crumbles. Maple vinaigrette on the side.

Side. Mixed greens, dried cranberries, walnuts, fresh apples and bleu cheese crumbles. Maple vinaigrette on the side.

Side. Crispy romaine, croutons, shredded Parmesan and our own Caesar dressing.

Blackened certified Angus beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with bleu cheese crumbles and tangled o'rings.

Regular. Crispy romaine, croutons, shredded Parmesan and our own Caesar dressing.

A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing.

Mixed greens, granny smith apples, ground pecans, smoked gouda cheese and dried cranberries tossed with creamy balsamic dressing.

Certified Angus beef - 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter.

Seasoned 10 oz. - certified Angus beef sirloin prepared to your specifications and finished with garlic butter and tangled o'rings.

Certified Angus beef - 6 oz. center cut, char-grilled to your desired temperature and garnished with burgundy sauce, portabello mushrooms and tangled o'rings.

Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili and lime sour cream.

Vegan. Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan.

Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light chardonnay-tomato sauce. Topped with basil oil and Parmesan.

8 oz. filet of Atlantic salmon basted with our whiskey-maple glaze. Prepared medium.

Pan seared halibut over fresh spinach with lemon caper butter.

A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples.

Oven-roasted portabello cap filled with crabmeat, spinach and artichokes. Garnished with roasted red pepper sauce.

5 jumbo sea scallops. Please ask your server for our weekly presentation.

Served with bailey's Irish cream ganache.