Straight from Taylor street in Chicago's "little Italy". Slices of oven roasted beef top-round are covered in mozzarella cheese and topped with caramelized red onions, green and red peppers, and oregano. All on a toasted artisan roll smeared with a creamy horseradish sauce. Served with spicy giardiniera on the side and a cup of au jus for dipping. Mongia! Mongia!

Start with thick dark Bavarian rye bread. Now hit it with a zesty remoulade sauce. Next, a stack of savory corned beef. Then a serving of brown sugar glazed kraut. Finish with big eye swiss cheese and grill the whole thing in butter to crispy perfection. Damn. I mean damn.

OK! Same as the Reuben except with a twist. We substitute a stack of juicy, flavorful pastrami for the corned beef. Whoa!

Hey! Same as the reuben except we substitute oven roasted turkey for the corned beed and we put it on light rye. How good is that?

This is our version of the classic French ham and cheese sandwich. We start with good dense rye bread (dark or light - you choose). Then a layer of grainy honey mustard. Next, a stack of smoked ham topped with fresh roma tomatoes. This is covered with slices of smoked Gouda cheese and the sandwich is grilled to a golden finish. Viola! Ce manifique.

A great sandwich to dive into, especially if you like basil. We start with thick dark Bavarian rye slathered with basil pesto. Then a stack of smoked ham and a layer of scallion cream cheese. Next, we add hard salami and top it off with smoked provolone cheese. Finally, we grill the sandwich in butter to a crispy finish. Wow! I can smell it already.

One of the best turkey sandwiches you'll ever eat. Check it out. An artisan bun layered with cranberry chutney. Next, a pile of oven roasted turkey - white meat only. Then, smoked bacon and finally smooth dill havarti cheese. All grilled. All good. Gobble. Gobble.

Here's a three cheese monster for our vegetarian friends and it's built like this: thick light rye bread smeared with remoulade sauce. Next dill havarti cheese and roma tomatoes. Then smoked Gouda cheese and bread and butter pickles. Finally, smoked provolone topped with red onion jam. Now grill that bad boy to a golden finish. Sweet cheeses.

A thick slice of premium bologna grilled in butter and topped with a big slice of red onion and provolone cheese. Served on a toasted artisan roll slathered with grainy honey mustard. Smack. Smack.

Marinara sauce, 3 cheese blend, Italian herbs.

Marinara sauce, pepperoni, 3 cheese blend, Italian herbs.

Marinara sauce, banana peppers, black olives, 3 cheese blend, Italian herbs.

Marinara sauce, mild Italian sausage, roma tomatoes, grilled onions, pepperoncini, 3 cheese blend, Italian herbs.

Pesto, salami, roma tomatoes, black olives, grilled onions, 3 cheese blend, Italian herbs.

Alfredo sauce, grilled chicken, mushrooms, green peppers, 3 cheese blend, Italian herbs.

Marinara sauce, roma tomatoes, mushrooms, green peppers, red peppers, grilled onions, black olives, 3 cheese blend, Italian herbs.

Marinara sauce, roma tomatoes, ham, salami, grilled onions, black olives, pepperoncini, 3 cheese blend, Italian herbs.

Marinara sauce, grilled chicken, green peppers, peaches, grilled onions, 3 cheese blend, Italian herbs.

Alfredo sauce, bacon, red peppers, mushrooms, grilled onions, 3 cheese blend, Italian herbs.

Marinara sauce, pepperoni, pepperoncini, mushrooms, grilled onions, black olives, 3 cheese blend, Italian herbs.

Red sauce, grilled ham, grilled onions, pineapple, banana peppers, 3 cheese blend, Italian herbs.

Thin crust, marinara sauce, 3 cheese blend, Italian herbs.

Thick crust, marinara sauce, 3 cheese blend, Italian herbs.