Breaded baby squid, tomato aioli or sweet and hot peppers.

Lamb tartare, bulgar, onion and mint.

Locally grown oyster mushrooms, local herbed goat cheese, porcini mushroom butter and balsamic glaze.

Grilled halloumi, roasted tomato, roasted chickpeas, fresh greens and house bread.

Seasoned lamb and yogurt sauce.

Pancetta artichoke glaze.

Zatar, olive oil and vegetable crudite.

Braised lamb shoulder and san marzano tomato.

Marinated hungarian peppers and roasted bell peppers.

Oven roasted tomatoes.

Caramelized onion, sherry and beef jus.

Fried leelis.

Cherry tomatoes, persian cucumber, red onion, feta and white balsamic dressings.

Tomatoes, cucumber, quinoo, red onion, mint parsley, garlic, black peppers, lemon juice, olive oil and red wine vinaigrette.

Roasted tomato, buffalo mozzarella, basil, balsamic glaze, olive oil, shallots, olive relish and crostini.

Parsley, onion, mint, cucumber, tomatoes, chickpeas, quinso, lemon juice and olive oil.

Artisan romaine wedge, bacon, gorgonzola cheese, tomato, ranch dressing and balsamic glaze.

Sliced tomatoes, buffalo mozzarella and basil.

Date spread, feta, micro basil and balsamic glaze.

Hummus, sumae, pea shoots, roasted tomatoes, sliced olives, roasted chikpeas and feta.

Our signature bread, parmesan, mozzarella, basil, parsley, garlic butter and olive oil.

San marzano sauce, roasted tomatoes, caramelized onions, roasted potatoes, goat cheese and shredded mozzarella.

Bucatini pasta, butter, cracked blach pepper, parmesan and pecarino cheese.

Wild boar, san morzano sauce and paralleled pasta.

Butternut squash, roasted peppers, parmesan, sherry butter sauce, roasted almonds and goat cheese.

Squash, peppers, oyster mushroom, red onion, herb goat cheese and balsamic.

Grilled lamb, baby bell peppers, squash, olives, greens and harisso.

Falafel, tomato, cucumber, red onion and yogurt.

Grilled chicken breast, roasted tomato, spinach and feta.

Seasoned grilled lamb, hummus, lettuce, tomato, red onion and cucumber yogurt sauce.

Ground beef, roasted hungarian hot peppers, greens, date spread and feta.

Organic risotto, baby kale, brussels sprouts, roasted almonds, goat cheese, grilled chicken and honey balsamic vinaigrette.

Warm guinoa, spinach, feta, olives, grilled chicken and cucumber yogurt sauce.

Lamb, bell peppers, oven roasted tomato, chickpeas, harissa and whole grain rice.

Local cheure and salted pistachias.

Oven roasted chicken legs, feta cream sauce, parmesan and pecorino cheese.

Sauteed chicken breast, bell peppers, caramelized onion, mushrooms, white wine garlic cream sauce and herbed parpardelle pasta.

Pamegrante citrus glaze and seasonal vegetables.

Ground lamb, lebanese spices, onions, parsley, cucumber yogurt sauce, pita and tobouli.

San marzano tomato sauce, risotto and seasonal vegetables.

Tomato ragu, Italian whole grain rice.

8 oz. choice center cut, herbed porcini butter, roasted oyster mushroom, garlic greens and roasted potatoes.

New Zealand mussels, white wine, butter, garlic, red pepper flatres and grilled garlic toast.

Shrimp, mussels, calamari, spicy tomato broth and bacatini.

Seared salmon, sherry butter sauce and seasonal vegetables.

Caramelized leeks, couscous and seasonal vegetables.

Herb, baked shrimp, fresh greens and red wine lemon vinaigrette.