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The Museum Cafe
Butternut squash, caramelize.
Avocado, black bean and corn salsa, sour cream, tomato, and chimichurri.
Leeks, capers, and dill creme fraiche.
Carrot, porcini, cremini, roasted red onion, parsley, and mushroom gravy.
Thai coconut braised pork shoulder with carrot, pickled red onion, cashew, cilantro, and Thai coconut sauce on a hoagie roll.
Muenster cheese, pickled red onion, bread and butter pickles on a hoagie roll.
Grilled chicken, provolone cheese, peppadew pepper relish, tomato, mixed greens, and garlic mayo.
Mascarpone cheese, Parmesan cheese, balsamic dressed cabbage, tomato, and lavender-herb mayo on sunflower multigrain bread.
And red onion dressed with chimichurri.
Comes with whiskey roasted walnuts and goat cheese dressed with fall spice vinaigrette. (carrot, parsnip, sweet potato, and beet).
Comes with cranberry, cashew, red onion, and carrot dressed with honey-white balsamic vinaigrette.
Comes with caramelized pearl onion, chicken pea, honey glazed apple, and fresno chilies dressed with coconut curry sauce.
Comes with freekeh, chick pea, goat cheese, tomato, capers, Kalamata olive, onion, and Greek vinaigrette.
Comes with choice of cheese.
Comes with a side (American, Provolone, and Gouda).
Comes with TMA pickles with a side.
Comes with lettuce, TMA bread and butter pickles, and a side.
Menu for The Museum Cafe provided by Allmenus.com
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