Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola and feta cheese tossed with our house-made apple vinaigrette. Vegetarian.

Mixed cabbage, green onions, cilantro, red peppers, carrots, sliced almonds, rice noodles, water chestnuts, mandarin oranges and tossed with our sweet-soy vinaigrette dressing. Vegetarian.

Chopped romaine, croutons, parmesan cheese, tossed with Caesar dressing. Vegetarian.

All burgers are served with lettuce, tomatoes, onion, pickles and french fries. Upgrade to our premium sides for an additional cost : truffle fries, onion rings, sweet potato fries and coleslaw. Add American, cheddar, Swiss, ghost pepper or mozzarella cheese.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onions and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered and fried until golden brown, lettuce, tomato and tartar sauce, served on a fresh sub bun.

Tender steak sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection. Served with a side of rock sauce. Loustana dream and mild cherry peppers.

Chopped romaine, parmesan cheese, tossed with Caesar dressing and wrapped in a flour tortilla.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt and poppy seeds.

Topped with our mac-n-cheese.

Crispy chicken breast, topped with buffalo sauce, blue cheese crumbles, lettuce and tomato.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and rock sauce.

Tender filet steak seared to perfection and topped with crispy onion straws and rock sauce.

Black rock signature recipe served with cilantro-sriracha aioli.

Soft tortilla shells stuffed with grilled haddock and Black Rock signature slaw.

Wasabi crusted tuna served rare and topped with our signature slaw.

Sliced andouille sausage, peppers and onions, served on our volcanic rock with stone-ground mustard.

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice.

Grilled chicken breast, topped with melted mozzarella, applewood smoked bacon, our signature rock sauce and served atop our mashed potatoes.

Shrimp sauteed in our house-made buttercream sauce.

Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue, served on our volcanic stone. Black Rock signature.

Large shrimp sauteed in our special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping. Black Rock signature.

Black Rock signature recipe served with cilantro-sriracha aioli.

Italian breaded mozzarella fried to perfection and served with a side of ranch for dipping. Vegetarian.

Fresh portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory parmesan cheese sauce.

Crispy dill pickle slices breaded and fried to perfection, served with a side of chipotle mayo. Vegetarian.

A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping. Vegetarian.

Lobster, garlic, mozzarella, Parmesan and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping.

Fresh asparagus deep fried to perfection and served with a side of chipotle mayo. Vegetarian.

Tender, crispy-battered, steak cut calamari served with our signature sauce.

Shaved Brussels sprouts flash fried to perfection and tossed in our balsamic soy reduction. Vegetarian.

A tower of crispy onion rings served with chipotle mayo and our house BBQ sauce. Vegetarian.

Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola and feta cheese tossed with our house-made apple vinaigrette. Vegetarian. Black Rock signature.

Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.

Chopped romaine, croutons, parmesan cheese, tossed with Caesar dressing and topped with grilled chicken.

Crisp iceberg wedge, baby pear tomatoes, red onions, bacon and blue cheese crumbles topped with our blue cheese dressing.

Mixed cabbage, green onions, red peppers, cilantro, carrots, sliced almonds, rice noodles, water chestnuts, mandarin oranges and tossed with our sweet-soy vinaigrette dressing. Black Rock signature. Vegetarian.

Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips and tossed with our sweet-soy vinaigrette.

1/2 lb. certified Angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion and our signature rock sauce.

1/2 lb. certified Angus beef burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomato and onion.

1/2 lb. certified Angus beef burger, topped with Swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature Black Rock seasoning and tartar sauce.

1/2 lb. certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion and our house-made BBQ sauce.

1/2 lb. certified Angus beef burger, topped with American cheese, crispy bacon and finished with our macaroni and cheese.

Two 1/4 lb. certified Angus beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature Black Rock seasoning and thousand island dressing.

1/2 lb. certified Angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato and onion.

1/2 lb. certified Angus beef burger, topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato, onion and chipotle mayo-making your taste buds rocket. Black Rock signature.

1 lb. of certified Angus beef made up of two 1/2 lb. burger patties, topped with swiss cheese, lettuce, tomato, onion and our white truffle aioli.

1/2 lb. certified Angus beef burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion and chipotle mayo. Hot.

1/2 lb. certified Angus beef burger, topped with lettuce, tomato, onion, Swiss cheese and sauteed mushrooms.

Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature rock sauce and served atop our mashed potatoes. Black Rock signature.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce and served atop a bed of rice.

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice and served with your choice of 1 dinner side.

Crispy hand-breaded, deep-fried chicken paired with waffles and drizzled honey.

Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onion, andouille sausage, mushrooms, smothered in our creamy Louisiana dream sauce and served atop a bed of rice. Hot.

Slow baked and topped with Black Rock BBQ sauce, served with your choice of 1 dinner side.

Fresh zucchini, yellow squash, onion, aspraragus, tomato and spinach sauteed with garlic, stuffed into a portobello mushroom, topped with baked mozzarella cheese and drizzled with a balsamic glaze, served with your choice of 1 dinner side option. Black Rock signature. Vegetarian.

Haddock, beer-battered and fried until golden-brown, served with french fries and tartar sauce.

Black Rock signature recipe, served with cilantro-sriracha aioli and served with your choice of 1 dinner side.

Black Rock signature recipe served with rice and fresh asparagus.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt and poppy seeds.

Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature rock sauce on the side.

Topped with Cajun shrimp, andouille sausage, Louisiana dream sauce, green onion, tomato and served on a bed of rice. Hot.

Topped with our mac-n-cheese.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and rock sauce on a grilled brioche bun. Black Rock signature.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion and bacon, topped with our house-made honey mustard dressing wrapped in a flour tortilla.

Haddock, beer battered and fried until golden brown, lettuce, tomato and tartar sauce, served on a fresh sub bun.

Turkey breast, Swiss cheese, tomato, bacon, lettuce and avocado aioli, wrapped in a flour tortilla.

Black rock signature recipe, served with cilantro-sriracha aioli on a butter toasted brioche bun.

Soft tortilla shells stuffed with grilled haddock and black rock signature slaw.

Kielbasa grilled to perfection, topped with sauerkraut and mustard served on a fresh baked sub bun.

Crispy hand-breaded chicken tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato and served on a fresh brioche bun.

4 mozzarella moons fried to perfection with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomato, onion and chipotle mayo stuffed in the middle for the ultimate sandwich. Black Rock signature.

A sandwich so unique we had to have the name trademarked. Tender steak sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of rock sauce, Louisiana dream sauce and mild cherry peppers.

Tender steak sauteed with onion and mushroom, served on a fresh baked sub bun, served with a side of rock sauce and Louisiana dream sauce, Choose your cheese: yellow nacho cheese or white queso cheese.

12 ounces of Certified Angus Beed

Deep-dish, chocolate chip cookie, topped with vanilla ice cream, chocolate and whipped cream.

Deep-dish, house-made brownie, topped with vanilla ice cream, chocolate and whipped cream.

Layers of granny smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle.

Monstrous New York style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce.

Elephant ears done Black Rock style. Mini elephant ears sticks tossed in powder sugar, served with whipped cream, caramel and raspberry melba.