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M' Osteria & Bar
House-made Stuffed Pasta Filled with Mozzarella Di buffala, House-made Ricotta, cacio e pepe, Balsamic similar to Ravioli.
House-made Fettuccine, Parmigiano Reggiano, Basil.
House-made fettuccini, pancetta, eapini and farm egg.
Ohio naturally raised pork cheeks, house made garganelli, parmigiano peggiano and fine herbs.
House-made pasta, parmigiano reggiano and basil.
House-made tortellini & ricotta, ohio naturally raised beef, seasonal farm vegetable and parmigiano reggiano.
Drummette attached naturally raised chicken, house made potato gnocchi, parmigiano reggiano and seasonal farm vegetable.
Wester ross organic salmon, house made asparagus agnolotti, wild mushrooms & parmigiano reggiano.
Ohio certified angus beef 8 oz. Center cut filet, gremolata, potatoes, seasonal farm vegetable.
San marzano tomatoes, fresh mozzarella, baby artichokes, wild Mushrooms, spinach, roasted red peppers and Evoo.
San marzano tomatoes, fresh mozzarella, baby artichokes, wild Mushrooms, spinach, roasted red peppers and Evoo.
San marzano tomatoes, tomatoes, italian sausageroasted peppers and mozzarella, provolone.
Garlic cream sauce, chicken, garlic spinach, fontina, mozzarella and provolone.
Garlic cream sauce, wild mushrooms, mozzarella and provolone.
Garlic cream sauce, oven roasted tomatoes, roasted red peppers, olives, oregano,mozzarella and provolone.
San marzano tomatoes, old world pepperoni, mozzarella and provolone.
San marzano tomatoes, prosciutto di parma, fresh mozzarella and arugula.
San marzano tomatoes, mozzarella, provolone .
Pancetta and onion soup with fontina.
Roasted beets, beet vinaigrette, ricotta cheese mousse and local greens.
Local greens, garlic confit vinaigrette, seasonal farm vegetables and croutons.
omaine, classic caesar dressing, croutons, parmigiano reggiano.
Parmigiana reggiano.
Fried chicken cutlet, fresh mozzarella, roasted red peppers, house marinara and ciabatta bread.
Naturally raised chicken, fresh mozzarella, spinach, pickled red onion, gremolata aioli, on ciabatta bread.
Ohio certified angus beef, fontina, red leaf lettuce, pickled red onions, tomato and house made bun.
Meatball, fresh mozzarella, parmigiano reggiano on ciabatta bread.
Water ross organic salmon, creme fratche, sorrel, pickled mustard seeds, olive oil and crostini.
Pomodora, parmigiano reggiano and basil.
Fresh pesto, parmigiano reggiano.
House-made dough, garlic confit butter, parsley, parmigiano reggiano and sauce arrabiata.
Parmesan risotto croquettes, basil and sauce arrabbiata.
Served with seasonal mostrada, honey, & crostinis, chef's choice of cured meats & cheeses.
Italian rope sausage, rapini, garlic and provolone.
Lady fingers, mascarpone, espresso and chocolate.
With salted caramel.
Menu for M' Osteria & Bar provided by Allmenus.com
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