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Koreana
Pork belly, jalapeno, garlic, green onion mix and soybean paste on top of romaine lettuce.
Pancake-like appetizer made of egg, wheat and rice flour with green onions and mixed seafood.
Boiled and salted soy beans in the pod.
Lightly fried battered squid.
Deep fried dumplings; choose from beef or kimchi.
Soft rice cakes, fish cakes, with onion, scallion and carrots in a sweet and spicy gochujang paste.
Soft rice cakes, mushroomand thin slices of beef with onion, peppersand carrot in a sweet soy.
Pancake-like appetizer made of egg, wheat and rice flour with green onions and kimchi.
Small cut, battered and lightly fried zucchini.
Grilled kimchi served on top of fried tofu.
Seasoned seaweed.
Tuna, salmon, shrimpand crab sushi sampler.
Miso broth with tofu, wakame seaweed and scallion.
Lightly fried shrimp in a sweet and sour chili glaze.
Sliced avocado and mixed greens served with our house ginger dressing.
5 pieces chef's select sashimi sampler.
Seasoned squid topped with fish roe.
Lightly fried seasonal vegetables.
Lightly fried shrimp and seasonal vegetables.
Lightly tofu in a sweet ponzu sauce, garnished with dry shaved ship jack tuna.
Mixed greens served with our house ginger dressing.
Crabstick and cucumber mixed with Japanese mayo.
Deep fried chicken and mixed vegetables in sweet and spicy chilli sauce.
Heaping portion of our fried rice with mixed vegetables and kimchi; sub chicken-pork-beef.
Slices of pork belly accompanied with do it yourself lettuce wraps.
heaping portion of our fried rice with mixed vegetables, shrimp and scallop.
Beef short ribs in our Barbeque marinate.
Thinly sliced pork in a spicy gochujang marinate.
Deep fried battered pork in a sweet and sour glaze with peppers, pineapple and onion.
Fried tofu sauteed in a sweet chili sauce with broccoli, cabbage, onionand carrots.
Thinly sliced tender ribeye in our Barbeque marinate.
Stir fried chicken in our Barbeque marinate.
Stir fried pork belly and kimchi in a spicy gochujang sauce with tofu, onions, carrotsand cabbage.
Stir fried shrimp in a spicy gochujang sauce with onions, carrots and cabbage.
Stir fried chicken in a spicy gochujang sauce with onions, carrots and cabbage.
Stir fried squid, shrimpand mussels with onions, carrotsand cabbage.
Stir fried squid in a spicy gochujang sauce with onions, carrots and cabbage.
Deep-fried 6 piece shrimp and vegetables.
Grilled Atlantic salmon with a teriyaki glaze.
Grilled 12 Ounces New York strip with a teriyaki glaze.
Grilled chicken breast with a teriyaki glaze.
Deep fried tofu with a teriyaki glaze.
Deep fried chicken cutlet glazed with a sweet katsu glaze.
Traditional stew-like soup made with soybean paste, tofu, zucchini, mushroom, onion and potato in a vegetable broth.
Traditional stew-like soup made with soft tofu, zucchini, onion and shrimp in a hot spicy vegetable broth.
Traditional stew-like soup with kimchi, sliced tofu, diced porkand scallion in a hot and spicy vegetable broth; vegetarian.
Thick beef short ribs with white radish and scallion in a hot beef broth.
Cod fish, swimming crab, shrimp, tofuand seafood mix with sliced white raddish and onions in a hot and spicy vegetable broth, garnished with enoke mushrooms.
Shredded beef with sweet potato vermicelli noodle, gosari (bracken fern), beansprouts in a aged hot and spicy broth.
Kimchi, tofu, ham, sausageand ramen noodles in a hot and spicy vegetable broth.
Soft rice cake and vegetable dumplings in a beef broth with egg; garnished with scallion and dry seasoned seaweed.
new item in so.
Thick and milky white broth extract from beef bone, with thinly sliced beef and sweet potato noodles; garnished with scallion.
Stir fried sanuku noodles with broccoli, cabbage, onion and carrots.
Buckwheat noodles in cold beef broth topped with sliced beef, cucumber and Asian pear.
Wheat noodles with shrimp, musseland our seafood mix with onion, carrot and cabbage in a hot and spicy broth; served with a side of yellow radish.
Wheat noodles and diced pork in a black bean sauce, garnished with sliced cucumber and served with a side of yellow radish.
Sanuku noodles with shrimp, calamari, mushrooms, onions, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg and 2 tempura shrimp onside.
sanuku noodles with mushroom, onion, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg.
Sliced beef and cucumber over buckwheat noodles topped with a sweet gochujang sauce.
Stir fried sweet potato vermicelli noodles in a sweet soy with onions, carrots and peppers. Choose from only vegetable, beef or chicken. As appetizer upon request.
Super Dragon roll, beef kalbi, spicy chicken stir fry and seafood chap chae; served with miso soup and ginger salad.
Koreana roll, beef bulgogi and seafood chap chae; served with miso soup and ginger salad.
Any choice kimbap and 3 piece vegetable mandu, served with fruit onside.
Fried chicken chunks served with fruit onside.
Chicken cutlet, deep fried in panko served with sweet katsu sauce, steamed rice and seasonal fruit onside.
Fried rice; kids choice of beef, chicken or kimchi served with seasonal fruit onside.
Cucumber and eel.
Avocado, cream cheese and smoked salmon.
Cucumber and spicy salmon.
Cucumber and spicy tuna.
Avocado, cucumber and spicy crabmeat.
Avocado, cucumber and crabmeat.
Avocado, crabmeat, cucumber and shrimp tempura.
Avocado, cucumber and salmon.
Cucumber, lettuce, mayo, shrimp.
Kimchi, egg, marinated carrot, spinach, yellow radish.
Cucumber, kampyo, marinated carrot, spinach, yellow radish.
Crab, egg, marinated carrot, spinach, yellow radish.
Cooked tuna, egg, marinated carrot, spinach, yellow radish.
Beef bulgogi, egg, marinated carrot, spinach, yellow radish.
Bacon, egg, marinated carrot, spinach, yellow radish.
Avocado, cucumber and shitake mushrooms.
Cucumber and deep fried sweet potato; topped with seaweed salad.
Asparagus and shitake mushrooms.
Asparagus, avocado, cucumber, kampyo and oshinko.
Asparagus, avocado and cucumber.
Asparagus, avocado and cucumber; topped with seaweed salad.
Asparagus, avocado, cucumber, kampyo, marinated carrot, oshinko, spring mix and tempeh; topped with veganaise.
Avocado, crabmeat and cucumber; tempura fried and topped with tempura crunch.
Avocado, crabmeat and cream cheese; tempura fried and topped with tempura crunch.
Avocado, cucumber and crabmeat; topped with spicy crab and scallops.
Avocado, cucumber and spicy salmon; topped with salmon, smoked salmon and flying fish roe.
Avocado, eel and shrimp tempura; topped with whitefish, yellowtail and flying fish roe.
Avocado, cream cheese and salmon; tempura fried and topped with jalapeno and tempura crunch.
Avocado, cream cheese and shrimp tempura; topped with baked spicy crab.
Cooked shrimp, cream cheese and cucumber; topped with avocado, crabmeat and salmon.
Avocado, cucumber and spicy tuna; topped with tuna and white tuna.
Avocado, cucumber and spicy tuna; topped with jalapeno, shrimp ebi and white tuna.
Asparagus, avocado and spicy tuna; topped with seaweed salad.
Asparagus, cucumber and tempeh; topped with avocado, white tuna and flying fish roe.
Crabmeat, cucumber and shrimp ebi; topped with avocado, mango and white tuna.
Avocado, cucumber and soft-shell crab; topped with salmon, yellowtail and flying fish roe.
Crabmeat, cucumber and shrimp tempura; topped with cooked shrimp and avocado.
Avocado, crabmeat, cucumberand soft shell crab.
Asparagus, cucumber and shrimp tempura; topped with spicy tuna and jalapenos.
Crabmeat, cream cheese, cucumberand shrimp tempura; topped with eel, salmon, tunaand flying fish roe.
Cucumber and shrimp tempura; topped with avocado, eel, shrimp and flying fish roe.
Avocado, cream cheese, cucumberand spicy tuna; tempura fried and topped with baked spicy crab and scallops.
Chef's selection of 5 pieces of nigiri and 9 pieces of sashimi; served with either a California roll or a tuna roll.
Cooked fresh water eel, served on a bed of rice and topped with eel sauce.
Chef's selection of raw fish served on top of mixed vegetables and rice.
7 pieces of select raw fish over rice; served with either a California roll or a tuna roll.
Chef's selection of raw fish served on top of mixed greens and rice; served with a spicy sauce on the side.
12 pieces of chef's select raw fish, served with a side of sushi rice.
Menu for Koreana provided by Allmenus.com
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