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Holy Toledo Tavern
Hand battered and served with housemade mustard sauce.
Pickle brined, smoked and grilled, served with swamp sauce.
Our 3-cheese mac lightly breaded and fried.
Served hot with grilled ciabatta.
Baked with a maple glaze, tossed in our house brown sugar spice blend, served with spicy ketchup.
Housemade tator tots topped with braised beef, house smoked bacon, 3-cheese sauce and vegetable relish.
Tavern fries topped with braised beef, house smoked bacon, 3-cheese sauce and vegetable relish.
Topped with fried onion straws.
Amish chicken, carrots, onion, celeryand wide noodles.
Served with smoked gouda and brioche croutons.
Grape tomato, bacon, radish, avocado, corn, egg and pickled red onion.
Mixed greens, black olives, banana peppers, cucumber and feta cheese.
Mixed greens, smoked chicken breast, avocado, grape tomato, bacon, blue cheese and hardboiled egg.
Choice of romaine or baby kale, aged gouda and brioche croutons.
Roasted turkey breast, bacon, swiss cheese, lettuce, roasted tomato and housemade mayo on whole wheat.
Sharp cheddar, avocado, bacon, lettuceand pickled red onion on whole wheat hoagie.
Cream cheese, sharp cheddarand ghost pepper jack cheese with grilled tomato, onionand house mayo on thick cut sourdough.
Portabella mushroom, baby arugula, grilled red onion, roasted squash, eggplant and red bell pepper aioli on sourdough.
4 oz. sirloin beef, lettuce, pickle, onion, American cheese on a brioche bun.
7 oz. ground turkey blended with garlic and spices, avocado, tomatoand pesto aioli on a brioche bun.
Hand crafted 14 oz. burger, sharp cheddar, lettuce, pickles, onion ringsand house mustard sauce on a housemade sourdough bun.
Smoked pulled pork, Kansas city style bbq sauce and crispy onion rings.
Buttermilk marinated chicken thighs and garlic honey glaze.
Hand breaded, housemade tartar sauce, lemonand tavern fries.
Marinated chicken breast, avocado and roasted tomato with quinoa pilaf.
Blend of smoked gouda, swiss and cheddar cheese.
Rich gravy with roasted smashed potatoes and carrots.
Smashed roasted potatoes, rich gravy and seasonal vegetable.
Savory pan sauce with roasted redskin potato and seasonal vegetable.
Farmers market finds.
Chopped romaine, egg, radish, grape tomatoand cucumber.
In a creamy celery seed dressing.
Yukon potatoes, cream and butter.
Blend of smoked gouda, swiss and cheddar cheese.
Hand battered and served with housemade mustard sauce.
Tossed with sea salt, black pepper.
Served with ranch or bbq dipping sauce.
Served with buttered sweet corn and gravy.
Egg noodles tossed in melted butter with Parmesan cheese.
American cheese on grilled sourdough.
Soft baked cookie with toft's vanilla ice cream.
American cheese, lettuce, tomatoand pickle on a sesame seed bun.
Served warm with toft's muddy's sea salt caramel slam.
Soft baked cookie with toft's vanilla ice cream.
Menu for Holy Toledo Tavern provided by Allmenus.com
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