A generous portion of hand-cut select breast of chicken, lightly breaded, flash-fried, tossed in our variety of sauces, (buffalo, hot, BBQ, honey-mustard, or chipotle ranch)

Topped with cheddar, muenster and bacon. Sour cream served on the side.

Beef tips, scallop, shrimp, onions and bell peppers sauteed in our French onion and topped with provolone.

Served with tortilla chips.

Mushroom caps baked in our French onion and Cajun seasonings, then topped with muenster cheese.

Deep fried in Cajun breading and served with our homemade zesty sauce.

Provolone cheese, battered and deep fried.

Served atop mushroom caps with cheese, bacon and garlic.

Topped with house marinara and melted fontina cheese.

5 jumbo shrimp.

Wings, potato skins and shrimp cocktail.

Mushrooms stuffed with cheese, bacon and baby lobster meat.

12-flash-fried wingdings served with your choice of sauce and fresh celery sticks

Our most popular entrée featuring slow-roasted prime rib, cut to order. Smothered in house-made au jus, mushrooms, onions, bell peppers, garlic, and peppercorns.

Your way ?Our hand-cut popular Atlantic Salmon, offered to you grilled or pan-blackened.

Slow-roasted is our secret, hand-cut 12 oz. portion, finished with our house-made au jus and horseradish/sour cream sauce.

Fresh mixed greens, assorted fresh veggies, cheddar cheese.

Fresh mixed greens, assorted fresh veggies, cheddar cheese.

5 cheese ravioli in our homemade marinara sauce.

2 cecenter-cut pork chops, your choice of broiled, blackened, or deep-fried.

Hand-breaded boneless breast of chicken, flash-fried, finished with house-made marinara, provolone, and Parmesan cheese, served with a side of linguine.

Boneless breast of chicken laid atop freshly-house-made fettuccine Alfredo with mushrooms, loaded with flavor.

Hand-made meatballs, baked in the oven, and served atop house-made marinara and spaghetti pasta.

Beer battered orange roughy and steak fries.

A chicken breast, your choice of grilled or blackened, topped with shrimp, mushrooms, and Muenster cheese.

8 oz. cut of prime rib and a half order of shrimp, your choice of sauteed, blackened, or deep-fried.

8 oz. choice center-cut sirloin.

8 oz. slow-roasted prime rib, pan-blackened to your liking, served open-faced with au jus and baked potato.

Choice Angus burger cooked to your preference. Add bacon or cheese for an additional charge.

Boneless breast of chicken, grilled, blacked, or flash-fried, the City's best bun, lettuce, American cheese, and spicy mayo.

Shaved prime rib on french bread, with a side of au jus. Add mushrooms, onion, or cheese for an additional charge.

Fresh perch, lightly breaded.

Chicken Breast, Crisp romaine, Parmesan cheese, with our homemade Caesar dressing.

Homemade chicken salad on a flaky croissant with lettuce.

Crisp romaine, Parmesan cheese, with our homemade Caesar dressing.

Marinated with wine, onion and bell peppers.

Shaved prime rib with Provolone cheese, peppers and onions

Your choice of turkey, corned beef, blackened grouper, or prime rib piled high.

Served over orzo pilaf with garlic drizzle

Grilled chicken topped with fresh mozzarella, basil, tomatoes and balsamic glaze.

Fresh provimi veal cutlets lightly seasoned and sauteed with mushrooms in a marsala wine sauce over linguine.

Blackened chicken breast topped with bell peppers, onions, asparagus, tomatoes, spinach, mushrooms and garlic, all sauteed in olive oil.

Choice veal liver served with bacon and onions.

Your choice of broiled or blackened.

Blackened shrimp, scallops and langostinos, served over a bed of lettuce.

Your choice of broiled or blackened.

Buffalo chicken tenders served over mixed greens, with crispy onion straws, tortilla strips, bacon and crumbled bleu cheese. Served with our chipotle ranch dressing.

Your choice of broiled or blackened.

Mixed greens topped with grilled chicken, sweet dried cranberries and walnuts. Served with our fat-free raspberry vinaigrette.

Your choice of broiled or blackened.

Breaded chicken, water chestnuts, mandarin oranges, slivered almonds and rice noodles over greens.

Our own recipe made to order.

Prime rib, bleu cheese crumbles, bacon bits and red onions, over mixed greens.

Ribeye topped with our house sauce.

Prime rib, blackened and smothered in au jus, mushrooms, onions, bell peppers, garlic and peppercorns.

Choice ribeye topped with gorgonzola compound butter.

Center cut.

Center cut sirloin topped with portobello and button mushrooms with wine butter sauce.

Fresh from the Lake! Deep fried to a golden brown.

Prepared your choice of deep fried, sauteed or blackened.

Perch, grouper, shrimp and scallops. Lightly breaded and deep fried.

Mild and flaky. Your choice of broiled, blackened or deep fried.

Your choice of sauteed, deep fried or blackened.

Provimi veal cutlets breaded and fried, with marinara sauce, provoloneand Parmesan cheeses, over linguine pasta.

Sauteed chicken breast, shrimp and mushrooms with Cajun seasonings served over fettuccine with our homemade alfredo sauce.

Shrimp, scallops and langostinos, served over linguine in a homemade marinara sauce.