Mbbc special wood-fired flatbread brushed with garlic butter and topped with 5 cheeses and fresh oregano.

Hand-cut French fries topped with cheddar-beer sauce and housemade chili.

8-piece order tossed in our chili-soy sauce, topped with toasted sesame seeds, dried gingerand fresh cut chives.

Bite size pieces of chicken tenderloin dipped in buttermilk then tossed in seasoned flour and fried. Choose your sauce: mild, hot, Barbeque, or chili-soy sauce.

Baby spinach and artichoke hearts slow cooked in roasted garlic alfredo sauce and served in an artisan sourdough bowl.

One 12" giant pretzel served with spicy brown mustard, cream cheese and cheddar-beer sauce.

Hand-cut, dipped in buckeye beer batter, then quickly fried.

Served with a side of cheddar beer sauce, spicy brown mustard & cream cheese.

Since 1995, our signature maumee bay brew pub soup made with buckeye beer and cheddar cheese.

Made with sausage and beef, chili beans and beer.

Chopped romaine topped with avocado, bacon, egg, grilled chickenand maytag blue cheese. Served with the cobb dressing.

Chopped romaine tossed with Parmesan cheese, croutons and our housemade caesar dressing.

Mixed greens topped with red onion, bacon, hardboiled eggs, tomato, provolone and croutons.

Mixed greens tossed with kalamata olives, tomato, cucumber, feta, fried pita chips and served with Greek vinaigrette.

Thin slices of rib eye piled on a baguette and toasted with provolone cheese. Served au jus for dipping.

Slow roasted pork shoulder pulled and simmered in Barbeque sauce. Served on a toasted bun with a pickle.

Thick cuts of pastrami simmered in Irish stout au jus and served on a hoagie bun with swiss cheese and a side of sauce.

3 Barbeque fallen timbers red ale braised beef brisket sliders topped with coleslaw.

6-Ounces Chicken breast grilled and topped with your choice of cheese, lettuce, tomato, onionand pickle.

Housemade corned beef brisket with swiss and sauerkraut on rye bread with Thousand island dressing.

Basil pesto marinated chicken breast topped with fresh mozzarella, sun-dried tomato mayo.

Fresh lake perch lightly breaded and crispy fried, served with tartar, lettuce, tomato, onionand pickle.

6-Ounces Chicken breast fried and tossed in our buffalo sauce and served with lettuce, tomato, onionand a pickle.

Shaved prime rib topped with melted cheese on a hoagie bun served with a side of fries.

Grilled to your liking and served with choice of cheese (American, cheddar, swiss, provolone, pepper jack, or maytag blue cheese), lettuce, tomato, onionand pickle.

Chipotle sauce, cherry wood smoked bacon, cheddar cheeseand Barbeque pulled pork.

6-Ounces Chorizo sausage patty, pepper jack cheese, hot chili sauce, avocado mayo and crispy onion straws.

6-Ounces Patty of ground turkey grilled and topped with your choice of cheese and served with lettuce, tomato, onionand pickle.

Barbecued and topped with cherry wood smoked bacon, cheddar cheese and crispy onion straws.

Blackened with Cajun spices in a cast iron skillet and topped with maytag blue cheese.

Marinara sauce, fresh mozzarella, basil leavesand red onion.

Creole sauce, tasso hamandouille sausage, roasted bell peppers and red onion.

Barbecued pork with smoked cheddar cheese and red onion.

Caramelized onions, roasted bell peppers, mushrooms, kalamata olives with our cheese blend and pesto sauce.

Grilled chicken topped with a salad of cucumbers, red onions, tomatoes, kalamata olives, fresh oregano, mozzarella and feta cheese. Brushed with garlic oil.

Our signature pizza featuring artichoke hearts, pepperoni, Italian sausage, mushrooms and caramelized onions with our 5-cheese blend.

Baby back pork ribs, marinated in buckeye beerand our special rib rub, slow roasted then barbecued on the grill and served with French fries.

A 10-Ounces Cut grilled as you specify and served with peppercorn sauce, mashed potatoes and vegetables.

A 12-Ounces Cut grilled to your liking and topped with Irish stout butter. Served with mashed potatoes and vegetables.

Made with a roasted garlic cheddar cheese cream sauce.

Sauteed wild mushrooms and grilled sliced chicken tossed in a garlicky alfredo sauce with linguini.

Fallen timbers red ale braised beef brisket, sliced thickand barbecued, served with roasted garlic mashed potato and vegetables.

Fresh grilled walleye served over sun-dried tomato rice pilaf, asparagus spears and topped with lemon-parsley butter.

Lightly breaded lake perch crispy fried and served with tartar sauce, French fries and vegetables.

With coffee ice cream.

With vanilla bean ice cream.

With vanilla ice cream.