Sebastiano's Italiano

In a smokey wine sauce with tomatoes and crostini.

With sauteed mushrooms in a red-wine cream sauce with crostini.

With country bread, extra virgin olive oil, cracked black pepper, garlic and fresh basil.

Served hot with old country bread crostini.

In a butter, lemon and wine sauce with crostini.

With mixed lettuce, kalamata olives, feta cheese, cherry tomatoes, sliced red onion and house balsamic.

With pancetta, bell pepper, mushroom, chevre, pine nuts and spinach.

With romaine, shaved Parmesan, toasted almonds, grilled chicken breast and caesar dressing.

With candied walnuts, dried cranberries, sliced pear, cherry tomatoes and grilled chicken breast with house balsamic dressing.

With our mixed greens, black forest ham, artichoke, hard-boiled egg, gorgonzola crumbles, pepperoncini, butter-roasted pecans, roasted red pepper and our house balsamic vinaigrette.

Personal size.

Garlic butter sauce, sausage, mushrooms, artichokesand chili pepper flakes.

Pepperoni, sausage, hamand bacon.

Garlic butter sauce, grilled chicken, bacon, artichoke, feta cheeseand pesto.

Spinach, mushroom, onionand tomato.

Pepperoni, onion, tomatoand crushed red pepper flakes.

Pepperoni, pineapple, onionand goat cheese.

Pepsi, Diet Pepsi, Sierra Mist, lemonade, unsweetened tea and coffee.

500ml.

Served with cracked pepper, extra virgin olive oil, butter and Parmesan in a light sauce.

Served with roma tomatoes, kalamata olives, oregano, parsley and feta cheese-over short pasta.

Served with artichokes, onion, lemonand pesto in a cream sauce.

With 3 cheeses, herbs, cracked pepperand short pasta.

With sugar snap peas, tomatoes, mushroomsand basil in a light olive oil sauce, over short pasta.

With mushrooms, roma tomatoes and fresh baby spinach in a light olive oil sauce.

With roasted red peppers, lemon, olive oil, capers, oregano and mozzarella over linguine.

C with chopped roma tomatoes, extra virgin olive oil, lots of garlic and parsley.

Spicy level one. With pecans, sliced garlic, parsleyand crushed red pepper in extra virgin olive oil, very spicy.

With mushrooms and tomatoes in a light cream sauce with short pasta.

Made with San Marzano tomatoes and prime ground beef.

With bell peppers and black olives in our house marinara sauce.

With house meat sauce and 4 decadent layers of provolone, mozzarella, eggsand noodles.

With sausage, mushrooms and artichokes in a light cream sauce.

Served with chicken tenderloins in a lemon-wine sauce with capers, garlic, butter and parsley.

Served with chicken tenderloins and sliced mushrooms in a light, marsala wine cream sauce.

Served with pancetta, onion, peasand cracked black pepper in a wine sauce tossed with cracked egg.

Served with chicken tenderloins and peas in a slightly sweet hazelnut cream sauce.

Spicy level one. With mussels, wild-caught gulf shrimp, littleneck clams and tomatoes in a very spicy marinara sauce.

Served with shrimp, Portobello mushroomsand bell peppers in a light, lemon cream sauce.

Served with sliced black forest ham, mushrooms, peasand a light cream sauce.

Served with wild-caught gulf shrimp, chopped roma tomatoes and spinach in a light lemon cream sauce.

In a light cream sauce.

With black olives and smokey provolone.

Tossed with pesto and cream.

With our twelvehour meat sauce.

With cream and gorgonzola.

With sausage, onion and marinara.