QQ Kitchen

Blend of cream cheese and crab meat stuffed into a wonton.

Crispy wonton filled with pork and drizzled with teriyaki.

Pork, carrot and cabbage.

Panko breaded shrimp served with tempura sauce.

Minced chicken, water chestnut, mushroom and rice noodles served in a lettuce wrap.

Vegetarian egg roll.

Deep fried vegetable filled pot sticker.

Chicken, lettuce, rice noodle, cucumber, carrot and cilantro wrapped in rice paper served with a peanut sauce.

Choice of steamed and pan fried or deep fried homemade pork dumplings.

A delicately wrapped shrimp dumpling.

Steamed Japanese soybeans and sprinkled with kosher salt.

Napa cabbage, carrot, egg, with pork and shrimp.

Tofu and seaweed.

Bamboo, peapod, water chestnut, mushroom, shrimp and chicken over sizzling rice.

Bamboo, tofu and carrot.

Bamboo, tofu, carrot and black pepper.

Udon noodles stir fried with chicken, peapod, onion, green pepper and carrot in a mild curry sauce.

Ja jung. Pork, shrimp, squid, stir fried with white onion and zucchini in a black bean sauce topped with julienne cucumber.

Shrimp, scallop, squid stir fried with bean sprout and broccoli.

Shrimp, scallop, squid stir fried with Napa cabbage, peapod, bamboo and black mushroom in a white rice wine sauce over pan fried noodles.

Jom pong. Shrimp, squid, mussel and pork stir fried with a medley of vegetables in a spicy seafood broth.

Rice noodles stir fried with bean sprout, green onion and egg topped with peanut, cilantro and lime.

Bean sprout and broccoli with your choice of meat or vegetarian.

Wide rice noodles with strips of green pepper, carrot and onion with a hint of basil.

Chicken, beef and pork.

Shrimp, squid and scallop.

Crispy pork with Napa cabbage, wood ear, green pepper, pineapple, green onion and carrot in a Korean style sweet and sour glaze.

Sliced pork stir fried with white and green onion in a spicy Korean Barbeque sauce over shredded lettuce.

Sliced beef stir fried in a Korean Barbeque sauce over a bed of shredded cabbage and topped with green onion.

Lightly breaded sliced sole, stir fried with onion and green pepper in a savory black bean garlic sauce.

Squid stir fried with cabbage, zucchini, carrots and onions in a spicy chili sauce.

Shrimp, chicken and beef stir fried with broccoli, peapod and mushroom in a sweet black pepper sauce.

Sliced deep fried chicken breast served over a bed of cabbage, mushroom and green onion with our house brown gravy.

Stir fried vermicelli noodle with assorted vegetables and strips of pork.

Shrimp and chicken stir fried with broccoli, peapod, bamboo, mushroom, celery, carrot, green pepper and onion in our garlic sauce.

Scallop, shrimp and chicken sauteed with bamboo, Napa cabbage, peapod and mushroom in a savory garlic sauce.

Bone in, boneless deep fried chicken stir fried in a Chinese garlic sauce.

A Korean rice bowl with lettuce, gobo root, zucchini, soy bean sprout, beef, carrot and a fried egg over rice with a side of hot chili paste.

A filet of sole deep fried and sauteed with onion, bamboo, carrot, black mushroom, green pepper in a spicy ginger garlic sauce.

Lightly breaded shrimp stir fried with chopped green onion in a sweet chili sauce over a bed of cabbage.

Sliced pork with cabbage, black mushroom, bamboo and green onion stir fried in a spicy sweet house glaze.

Tofu stir fried with ground beef in a szechuan spicy hot bean paste topped with green onion.

Beef and chicken stir fried with broccoli, peapod, bamboo, mushroom, green pepper, celery, carrot, water chestnut and onion in our spicy, sweet garlic sauce.

Strawberry, mango, taro, pineapple, coconut, watermelon, limeaid ice, sour apple, grape, cantaloupe, peach and coffee.

Coke, diet coke, lemonade, iced tea, sprite and mountain dew.

Green, jasmine, oolong, brown rice, ginger honey, burdock, black and chrysanthemum.