Zia's toasted bread topped with garlic and mozzarella, served with a side of marinara sauce.

Baked asiago cheese, cracked black pepper and fresh thyme served with toasted bread.

Gremolata aioli.

The perfect start to the Italian meal. Prosciutto, fontina, soppressata, Parmesan, olives, crostini, cherry fig mostarda.

Roasted chicken, cannellini beans, pancetta, tuscan kale.

mixed greens, tomatoes, carrots, onions, Asiago, garbanzo beans and white balsamic vinaigrette.

Romaine, Parmesan, croutons with our own creamy Caesar dressing. Raw.

Vine ripened tomato, fresh mozzarella, onion and balsamic vinaigrette.

Shaved Brussels sprouts, avocado, pine nuts, lemon vinaigrette and crispy breadcrumbs.

Create your own. A blank palate of sauce and cheese. Create your perfect pizza with your favorite toppings.

Tomato basil sauce, fresh mozzarella, tomatoes and tender basil.

tomato basil sauce, mozzarella and pepperoni.

Pepperoni, Italian sausage, pancetta, banana peppers, mozzarella and tomato basil sauce.

chicken Parmesan with tomato basil sauce and mozzarella, served over spaghetti.

Sauteed chicken with lemon, capers and fresh tomato in a white wine butter sauce, served with garlic mashed potatoes and seasonal vegetable.

Sauteed chicken, porcini mushrooms, onions, pancetta and marsala wine, served with garlic mashed potatoes and fresh seasonal vegetables.

Sauteed chicken breast with pancetta, garlic mashed potatoes, asparagus and amaretto cream.

Grilled North Atlantic salmon with spinach, wild mushrooms, caramelized onions and corn with lemon-tomato vinaigrette. Raw.

Chargrilled sirloin, grilled portobello mushrooms and caramelized onions, topped with gorgonzola butter and finished with cabernet sauce, served with garlic mashed potatoes and fresh seasonal vegetable. Raw.

Sauteed shrimp with tomato, onion, goat cheese, sambuca and white wine sauce, served with spaghetti.

Prosciutto wrapped pork tenderloin with garlic mashed potatoes, seasonal vegetables and a sage butter pan sauce.

Mascarpone risotto tossed with crab, seared scallops, roasted peppers, arugula and beurre blanc.

Prepared Tableside. fresh al dente fettuccine pasta & cream, tossed inside a wheel of parmigiano reggiano.

Spiral pasta with grilled chicken, sun dried tomatoes, pine nuts, basil pesto and cream.

Served with grilled chicken, spinach, walnuts and gorgonzola cream sauce.

Italian sausage, fresh spinach, grilled zucchini, mushrooms and Italian cheeses.

Sauteed shrimp, spinach, sun dried tomatoes, fresh egg spaghetti, garlic, butter and white wine.

Prepared Tableside. Orecchiette, roasted chicken, broccolini, pancetta, egg yolk, Parmesan and black pepper. Raw.

Eggplant Parmesan with tomato basil sauce, served over spaghetti

Cheese tortelloni, sauteed North Atlantic salmon, mushrooms, tomatoes and spinach in garlic cream sauce. Raw.

Classic zesty tomato sauce with fresh basil.

Rich sauce of cream, butter and Parmesan cheese.

Authentic Italian meat sauce made with ground veal, prosciutto, tomato, herbs and cream.

Garlic, olive oil, olives, tomato, lemon zest, basil, red pepper flakes.

fresh basil, pine nuts, cream, extra virgin olive oil and Parmesan cheese.