a plate of our famous hand battered onion rings, served with our house made southwest ranch dressing
panini flat bread topped with garlic, sun dried tomatoes, mozzarella and Parmesan cheeses; served with marinara sauce.
spinach and artichoke hearts blended together in a creamy Alfredo sauce with a hint of garlic and nutmeg; served with tortilla chips.
twelve jumbo wings cooked to order and served with your choice of barbeque, medium hot, hot, plain, teriyaki or Caribbean sauce; served with celery and your choice of ranch or bleu cheese dressing
whole white meat chicken chunks floured then deep fried and tossed with your choice of any of our signature wing sauces.
potato cups stuffed with cheese and bacon; served with sour cream and chives on the side.
lightly breaded strips of chicken breast deep - fried and served with your choice of the following sauces: sweet and sour, honey mustard or barbecue.
six beer battered mozzarella sticks; fried golden brown and served with marina sauce.
six dill spears hand dipped in Cajun batter and fried golden brown; served with southwest ranch.
an eye popping combination of our buffalo shrimp, chicken chunks, cheese sticks and two bacon cheesy potato skins; great for sharing
breaded shrimp fried and tossed in your choice of our buffalo wing sauce or our famous Caribbean sauce; served with celery and ranch
considered by many as the best in town; calamari hand breaded and made to order; served with saffron mayo sauce
grilled chicken and cheese piled between two jalapeno flavored tortillas; served with sour cream and pi co de galo; try it either barbecue style or buffalo style at no extra charge
a jumbo portobello cap sauteed in garlic sauce stuffed with baby shrimp and crab; topped with melted provolone cheese.
four favorites all in one; broccoli, cauliflower, mushrooms, and zucchini served with ranch
fresh greens, served with all the fix en's and your choice of dressing $3.29; combo it with a bowl of soup du jour and a home made dinner roll.
golden fried chicken chunks, crisp mixed greens, almonds, rice noodles, mandarin oranges, dried cranberries, sunflower seeds tossed with a tangy peanut sauce
ask your server for the daily soup features; daily offerings include chili and prime rib vegetable.
tender slices of prime rib, slow roasted then grilled and blackened with Cajun spices; served on crisp greens; accompanied with tomatoes, onions, and cheddar cheese.
crisp lettuce surrounded by feta cheese, Greek olives, tomatoes, onions, pepperoncini peppers, and anchovies; served with our house made Greek feta dressing.
lightly breaded and fried chunks of all white meat chicken breast; sauced to your liking, topped on a bed of fresh greens, with mozzarella cheese, tomatoes, Bermuda onions and bacon.
grilled salmon served over a bed of fresh greens; accompanied by eggs, bacon, cheese, croutons, sunflower seeds and dried cranberry; served with your choice of dressing.
a refreshing combination of cucumbers, tomatoes, sprouts, pepperoncini peppers, red onions, hard boiled egg, ham, turkey, mozzarella and cheddar cheeses, croutons, and your choice of dressing.
a heaping bowl loaded with tender onions, topped with croutons and melted provolone.
crisp Romaine, mixed croutons, parmesan cheese and Caesar dressing.
America's oldest sandwich; bacon, lettuce and tomato on your choice of wheat, white or rye toast served mayo.
thinly sliced prime rib topped with mozzarella cheese served on a hoagie roll and a side of au jus.
roast beef, turkey, ham, bacon, Swiss and American cheese on double tracked whole wheat toast with lettuce, tomato and mayo.
a half pound angus beef patty grilled to order or a char grilled chicken breast; make it the way you like it one item included add $.50 for each additional item; garnished with lettuce, tomato, and onion served with homemade potato chips.
grilled mushrooms, grilled onions, bacon, Cajun seasoning, buffalo sauce, bleu cheese crumbles, mozzarella cheese, American cheese, cheddar cheese, Swiss cheese, Monterey jack cheese, marinara sauce, ham, sauerkraut, sprouts, chili, green olives.
an easy street tradition; oven roasted turkey breast on grilled whole wheat toast with Monterey jack cheese, cole slaw and French dressing.
sliced oven roasted turkey breast served hot with mozzarella cheese, bacon, tomato, and alfalfa sprouts on Ciabatta bread.
a great meatless alternative try it topped with sprouts, lettuce, tomato, onions, or mushrooms; with choice of cheese add $.50
chicken breast char - broiled with a special blend of Cajun seasoning and topped with Monterey jack cheese, lettuce, tomato, and homemade coleslaw all on a Kaiser roll.
cheese melted between two pieces of Texas sized white bread; add bacon, turkey or shaved ham for $1.50 each.
char - grilled chicken topped with cheddar cheese and bacon; served with lettuce, tomato, and mayo.
a fresh half pound angus beef, blackened and topped with bleu cheese crumbles and bacon.
a 8oz angus patty topped with our signature barbecue sauce, battered onion straws and cheddar cheese.
thinly sliced rib - eye steak, drenched in buffalo sauce and topped with sauteed onions, provolone, cheese and served on a hoagie roll.
your choice of either a char - grilled chicken breast or an 8oz angus beef patty topped with mozzarella cheese, sauteed green peppers, onions, mushrooms, and bacon with lettuce, tomato and mayo served on a Kaiser bun.
breaded chicken breast tossed in our house made buffalo sauce, served with lettuce and tomato on a Kaiser bun with your choice of cheese
stacked corned beef, sauerkraut and Swiss cheese served on grilled marble rye with our Reuben sauce.
lake perch breaded then battered and deep fried; topped with American cheese, lettuce tomato, and house made tartar sauce.
our house specialty; a six ounce sirloin steak, smothered with caramelized onions and garlic aioli, melted Swiss, and Monterey jack cheeses served on toasted Ciabatta bread.
breaded and fried chicken breast topped with cheddar cheese, bacon, lettuce and tomato
grilled portobello mushroom served on Ciabatta bread topped with Bermuda onions, bleu cheese and sprouts.
lightly breaded chicken topped with grilled ham, Swiss cheese and honey Dijon mustard served on a corn duster Kaiser roll.
your choice of oven roasted turkey, or thinly sliced rib - eye steak smothered with green peppers, mushrooms, onions, and melted Swiss cheese on a toasted hoagie roll.
our baked potato, loaded with cheese, bacon and served with sour cream, chives and butter; add to any dinner entree for a $1.50
served with butter and sour cream.
an easy street crowd favorite; added to any dinner entree for $1.50
a crowd favorite; creamy redskins with just enough garlic.
just like the fair; a large basket full of steaming hot, hand cut fries; great with malt vinegar if you like spicy ask your server to make them Cajun
ask your server for about today's vegetable.
hand cut daily and served with carmel cinnamon butter.
served with our sweet potato butter.
our 10oz flat iron sirloin steak grilled to order and topped with our mushroom bourbon sauce.
a 10oz portion flat iron steak grilled to order and topped with our haystack onions.
a pair of fresh frenched boned pork chops marinated in bourbon sauce; char - grilled to temperature and topped with mushrooms.
our 10oz flat iron sirloin char broiled to temperature then smothered with sauteed mushrooms and grilled onions.
twelve ounces of USDA Choice strip loin; char grilled to your temperature; add sauteed onions and mushrooms for $1.50; add melted bleu cheese for $1.50
young livers dusted in flour, sauteed with onions then glazed with our demi - glaze
our tender slow cooked baby back ribs served with a BBQ chicken breast and three BBQ shrimp served over rice.
a house favorite; slow roasted rib - eye, served with steaming hot au jus; served on Fridays and Saturdays.
a ten ounce flat iron steak; spiced with Cajun and topped with bleu cheese crumbles.
a half rack of slow cooked baby back ribs, sauced and char grilled to perfection; glazed with your choice of house barbecue sauce, Caribbean sauce or bourbon sauce $14.99; try the whole rack for
our ten ounce house sirloin served with three jumbo hand battered shrimp.
a chicken breast blackened and served over a bed of creamy fettuccini Alfredo.
perch filets hand battered and fried to perfection
an easy street specialty; lightly floured and sauteed with green peppers and onions laced with dried sherry and served over a bed of rice.
a jumbo lake Walleye fillet broiled golden brown splashed with lemon juice, and seasoned delicately with fresh thyme and basil
two char - grilled chicken breasts marinated in a key lime fajita marinade; topped with cheddar and Monterey jack cheese, fresh tomato, avocado and chives; served over a bed of rice and with fresh pico de gallo on the side.
ask your server for the fresh catch changes weekly.
ravioli shells stuffed with tender portobello mushrooms served in a sun dried tomato Alfredo sauce.
a fresh North Atlantic salmon fillet seasoned and char - grilled to order.
jumbo ravioli shells stuffed with tender chicken and Italian spices served in our house made marinara sauce.
seven hand battered shrimp deep fried golden brown; served with cocktail sauce and a lemon wedge.
a tender chicken breast stuffed with fresh mango chutney and plump cranberries; sauteed golden brown and served with over a bed of rice; great with our garlic mashed potatoes.
Menu for Easy Street provided by Allmenus.com
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