Flash fried, shaved Parmesan, pecans maple mustard, and balsamic glaze.

Flash fried, and saffron aioli.

Crispy point judith calamari, sauteed sweet and spicy peppers, and herb butter.

Asian pear, toasted sesame seeds, avocado, ginger-soy, flatbread crackers.

Fresh Maine lobster, sweet corn, crispy fried, roasted corn pico de gallo, chives, sriracha aioli.

Fried Florida pink shrimp, green beans, crunchy wontons, sweet and spicy sauce.

Mustard sauce.

Mango-avocado salsa, cilantro aioli.

Cocktail sauce and lemon.

Diced tomato, red onion, white cheddar, shallot vinaigrette.

Romaine, Parmesan, croutons, Caesar dressing.

Grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese, cranberry vinaigrette.

Ginger and soy marinated Atlantic salmon, romaine, spinach, ginger, and soy marinated Atlantic salmon, romaine, spinach, crispy rice noodles, orange, avocado, cucumber cashews, ginger-soy vinaigrette.

Fresh kale, South American quinoa, roasted butternut squash, roasted shallots, Michigan dried cherries, blackened spiced almonds, apple cider vinaigrette.

Iceberg lettuce, blue cheese dressing, applewood smoked bacon, grape tomatoes.

Grilled chicken, avocado, tomato blue cheese, egg, scallions, bacon, corn, crispy tortilla strips.

Ginger fried scallops, mixed greens blue cheese dressing, fresh fruit.

Lump crab salad, avocado, butter lettuce radish, chive, lemon, creme fraiche vinaigrette.

Grilled flour tortillas, spice rubbed haddock, chipotle slaw, roasted corn pico de gallo, avocado crema.

Lightly fried, lettuce, tomato, tartar sauce, and toasted roll.

Maine style - chilled lobster salad, mayo and celery.

1/2 lb. 100% fresh ground beef, brioche bun, and lettuce, tomato. Add toppings for an additional charge.

Broiled chopped Atlantic salmon, teriyaki glaze, toasted roll, cucumbers wasabi aioli.

Grilled chicken breast, chipotle slaw, mango-avocado salsa, white cheddar, brioche bun.

Pan-fried chicken breast, cherry tomatoes, arugula, lemon vinaigrette.

Parmesan, cream, butter (served with coleslaw, bread, and butter). Gluten-free pasta available upon request.

Salmon, shrimp, scallops, fettuccine (Includes all items listed and served with coleslaw, bread, and butter). Gluten-free pasta is available upon request.

Beer battered, tartar sauce, lemon wedge.

Dried Michigan cherries, shiitake mushrooms, fresh basil.

Mustard sauce.

White wine, herbs, garlic butter, artichoke hearts, sun-dried tomatoes.

Lemon, caper beurre blanc.

Cocktail sauce, lemon.

Shrimp, cocktail sauce, lemon.

Freshly shucked cold water oysters, creamy spinach, and fennel, crunchy breadcrumbs, baked until golden brown.

Jumbo shrimp cocktail, freshly shucked oysters, king crab louie.

Jumbo shrimp cocktail, freshly shucked oysters, king crab louie.

Parmesan, cream, butter (served with coleslaw, bread, and butter). Gluten-free pasta available upon request.

Miso marinated, spinach, brown rice, ginger soy, wasabi aioli.

Salmon, shrimp, scallops, fettuccine (Includes all items listed and served with coleslaw, bread, and butter). Gluten-free pasta is available upon request.

White wine, herbs, garlic butter, artichoke hearts, sun-dried tomatoes.

Salmon filet roasted on a cedar plank, maple glaze.

Lemon, caper beurre blanc.

Mustard sauce.

Broiled in sherry butter.

Add a second tail for an additional charge.

Pan-fried chicken breast, cherry tomatoes, arugula, lemon vinaigrette.

12 oz. center-cut, USDA choice.

USDA choice, 8 oz. chargrilled.

With ranch.

Chipotle cream, feta.

Creamy custard, caramelized sugar crust, fresh fruit.

Graham cracker crust, raspberry sauce.

With French fries.

With French fries and a pickle.

With French fries and ranch.

With rice.

With tomato sauce or butter.