4 Skins stuffed with mushrooms, onions and bacon, topped with muenster cheese.
Fresh mushrooms stuffed with colby cheese, bacon bits, and sprinkled with baby langostions.
Fresh mushrooms lightly breaded then deep fried til golden brown.
Provolone cheese, batter dipped then deep fried til golden brown.
Alligator strips deep fried and served with cajun sauce on the side.
Fresh calamari, hand breaded and deep fried.
Your choice, with sliced hard boiled egg, tomato wedges, and cottage cheese. Served over iceberg lettuce.
Blackened chicken breast sliced and served atop fresh cut romaine lettuce and parmesan cheese. Served with caesar dressing.
A tasty combination of tomato wedges, with strips of ham, turkey, assorted cheese. Placed on a bed of mixed iceberg and romaine lettuce, with croutons. Served with your choice of dressing.
Shredded iceberg and romaine lettuce, topped with seasoned ground beef, tomatoes, black olives, and cheese. Served with spicy taco sauce on the side.
Mixture of iceburg and romaine lettuce, tomatoes, onions, black olives, pepperciones, and feta cheese. Served with a side dish of greek dressing.
Choice of deep fried or grilled chicken breast topped with mandarin oranges, walnuts and mango slices. Served on a bed of mixed iceburg and romaine lettuce. Served with mango dressing.
Fresh spinach, bean sprouts, bacon bits, chopped eggs. Served with french dressing.
Chicken broiled or grilled, fresh spinach, walnuts, raisins and sliced apples. Served with raspberry vinaigrette.
Grilled corned beef, sauerkraut, swiss cheese, with thousand island dressing on the side.
Freshly sliced corned beef with swiss cheese served on white, wheat or rye.
Creamy chicken or tuna salad served on white, wheat or rye.
A tasty combination of bacon, iceberg lettuce and tomato served on white, wheat or rye. Cheese or mushrooms add $0.35 each.
Your choice of blackened, broiled or deep fried, served on a bun.
Fresh lake erie perch lightly breaded and deep fried till golden brown.
Open face, 8 ounce strip with pickle and tomato on the side.
Sliced breast of turkey served on white, wheat or rye with mayonnaise on the side.
Fresh ground daily, charbroiled to your taste, served with iceberg lettuce. Cheese, bacon, mushrooms add $0.55 each.
Your choice of blackened, broiled or deep fried chicken, served on a bun with bacon and cheese.
Topped with bacon, muenster cheese and horseradish on the side.
Shaved beef and swiss cheese. Served on white, wheat or rye.
Shaved beef with grilled mushrooms, green peppers, onions and a side of au-jus.
Grilled or broiled, thursday.
Gulf shrimp, hand cleaned. The best try them pan suateed or deep fried. Served with homemade cocktail sauce.
Fresh lake erie perch, pan sauteed or deep fried, served with homemade tarter sauce.
Fresh salmon rich in flavor served broiled, blackened or pan sauteed.
Very popular and very mild fish. We suggest blackened, broiled or deep fried.
Homemade sauce mixed with our fettuccini and jumbo shrimp.
5 Pc. Served with pina-colada sauce.
Lump crabmeat and seafood blend, bread crumbs with finest ingredients, deep fried to perfection.
Orange roughy batter dipped and fried. Served with steak fries, tartar sauce & lemon.
Tender veal lightly breaded. Served with fettuccini and au-jus on the side.
Seven ounce chicken breast, pan sauteed with mushrooms, shrimp. Topped with muenster cheese.
Our boneless, chicken breast served blackened, broiled or deep fried.
Lightly breaded chicken breast topped with marinara sauce and a blanket of cheese. Served over fettuccini.
Light almond breaded chicken breast. Served over fettuccini.
Shoulder cut. Topped with a coarse mixture of kosher, sea salt & cracked pepper.
Slowly par boiled and grilled to perfection with our homemade bbq suace.
Five jumbo shrimp chilled and served with out.
Four large shrimp sauteed with fresh mango.
Alligator strips deep-fried and served with cajun sauce on the side.
Five mushrooms stuffed with colby cheese and bacon bits, sprinkled with baby langostinos.
Our cream recipe loaded with clams.
Sauteed in garlic butter and served in fresh mushroom caps.
Provolone cheese batter-dipped then deep-fried till golden brown.
Four potato skins stuffed with mushrooms, onions, and bacon topped with muenster cheese.
House recipe topped with mozzarella cheese on top.
Center-cut and aged to perfection, prepared to your specifications.
Twelve-ounce shoulder cut marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
Cut from the tenderloin and trimmed to perfection. With bearnaise sauce add $2.50 with blue cheese sauce add $2.50.
Hand cut in house worcestershire garlic glaze, served with or on the side.
Slowly par boiled then grilled to perfection and smothered with mel's homemade barbecue sauce.
Seven-ounce chicken breast pan sauteed with mushrooms and shrimp and topped with muenster cheese.
All served over fresh fettuccini. Parmesan - lightly breaded chicken topped with marinara sauce. Apricot - chicken breast pan sauteed in fresh apricots and sauce. Almond - lightly deep-fied chicken breast with light almond breading.
Seven - ounce chicken breast blackened, broiled or grilled.
Pan sauteed with fresh mushrooms and marsala sauce, served over fresh fettuccini.
Lightly breaded veal deep - fried and served with fettuccini.
Lightly breaded veal topped with marinara sauce, served on a bed of fettuccini.
Two seven-ounce center cut, closely - trimmed and grilled to perfection.
Slow roasted 1/2 duck served with cumberland sauce.
Mild whitefish broiled, grilled, or deep-fried in light breading.
Fresh lake erie perch lightly breaded and deep fried.
Hand-cleaned shrimp fresh daily. Sauteed with or without garlic, or batter dipped and fried.
Lightly breaded with coconut flakes. Deep fried to perfection.
Sweet and tender yet firm. Delicious. Sauteed or deep-fried.
Fresh fish of the hawaiian islands. A gourmet delight with a mild flavor and delicate texture. Broiled, grilled, or blackened.
Very tender, full of flavort, lightly breaded and deep-fried or pan sauteed.
Lump crabmeat, old bay seasoning, breadcrumbs with the freshest ingredients used, our crab cakes are ultimately rounded to perfection.
Light in color, very firm, and a mild taste. Broiled, grilled, or blackened.
Menu for The Mango Tree provided by Allmenus.com
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