Diva Restaurant

tobiko vinaigrette

johnny cakes with sweet corn milk

pear and coriander chutney roasted garlic crostini and truffled microgreens

gingered sesame glaze

deviled hen egg and applewood smoked bacon

with spiced pecans balsamic roasted pear amish blue cheese wholegrain mustard vinaigrette

mixed green salad

grilled sourdough and horseradish cream

cranberry compote dressed mesclun and spiced nuts

with white cheddar grilled portobello mushrooms and dijionaisse caramelized onion bun

applewood smoked bacon and applebutter

roasted red bell peppers and toasted pine nuts

wild boar sausage and broccolini, buttered broth

wild mushroom bread pudding grilled radicchio and pan gravy

house made potato gnocchi in stewed tomato sauce wild arugula and caper vinaigrette

spiced couscous with currants and oil cured olives blood orange gastrique and preserved lemons

with red onion confit mashed boniato and tostones mojo sauce and passion fruit mignonette

hazelnut crusted sweet breads lavender scented demi glace whipped celeric

on black rice lemon grass infused coconut broth seaweed salad crispy leeks

grilled strip steak russet potato gratin stewed cremini mushrooms

winter 3 bean succotash with stewed tomatoes

with flat crackers fennel and beets cremini and hazelnut red onion confit

tabikko and daikon sprouts

johnny cakes with sweet corn milk

roasted garlic crostini and truffled microgreens

gingered sesame sauce

deviled hen egg and applewood smoked bacon

with spiced pecans balsamic roasted pear and amish blue cheese wholegrain mustard vinaigrette

warm balsamic bacon dressing

select chef's choices

with spiced pecans amish blue cheese and wholegrain mustard vinaigrette

pear and coriander chutney roasted garlic crostini and truffled microgreens

passion fruit vinaigrette asian mixed grain salad

wild arugula and toasted pine nuts

wholegrain mustard and pecans butter lettuce