5 potato boasts piled with cheese and topped with bacon and chopped green onions. Served with salsa and sour cream.

1 lb. Clams steamed in beer served with garlic butter and lemon wedge.

5 potato skins loaded with cheese, topped with spicy chili and chopped green onions. Served with our black bean guacamole, salsa and sour cream.

Made in house. Served with cucumber, onion, green pepper slices, tomato wedges. Topped with oil, cayenne pepper, pita bread on the side.

5 potato boats piled with cheese, topped with krab and chopped green onions. Served with sour cream and salsa.

Mound of fresh cut fries topped with marinara, pepperoni, Italian sausage and shredded cheese.

4 potato skins loaded with smoked pork and topped with Smokey Barbeque sauce, mexi-cheese and green onion. Served with sour cream.

Made up of 3 mini chicken and bean tacos, 3 beef and bean burritos and 3 chicken taquitos. Served with sour cream and salsa.

6 spicy jalapeno halves stuffed with cream cheese and served with honey mustard for dippin'.

Served hot or cold with lemon wedge, cocktail sauce or garlic butter.

6 logs served with homemade marinara sauce.

Served by the basket full. Choose from: zucchini fingers, onion rings, giant mushrooms, green pepper rings or dill pickle spears.

3 jalapenos, 3 broccoli Cheddar.

Diced Cajun chicken and Chorizo with queso sauce and mexi-cheese blend. Served with lettuce, sour cream and salsa.

6 potato encrusted poppers served with honey mustard.

6 char grilled shrimp that have been marinated in a list of spices and sauces. Great beer drinkin' food.

6 thin wonton warps stuffed with Chinese vegetables and sausage, served with a teriyaki dipping sauce.

1 lb. Beer steamed mussels served with garlic butter and lemon wedge.

Steamed in beer then rolled in Nandj seafood seasonings. Served hot with garlic butter or Cajun sauce and lemon.

Topped with lots of cheese and croutons.

Iceberg lettuce with broccoli, cauliflower, green pepper, carrots, celery, tomato, red onion and a beet.

Our house salad mounded with smoked in house chicken breast and bacon bits.

A grilled chicken breast tops a mound of romaine and rice noodles tossed in a housemade Thai peanut dressing.

Our house salad mounded with feta, greek olives and pepperoncini.

Our house salad topped with krab meat.

Fresh romaine leaves tossed in our egg Caesar dressing with rosemary croutons and Parmesan cheese.

Fresh lettuce on tortilla chips with spicy chili, onion, shredded cheese, tomatoes, black olives and a dollop of sour cream. Served with salsa.

No lettuce fresh tomatoes, green peppers, cucumber, red onions and feta marinated in our Greek dressing.

Greek marinated chicken tops our small Greek salad.

Our small Greek salad topped with grilled gyro.

By the crock. It's a blend of crab, shrimp and crawfish tails in a fondue made up of hot pepper jack, Parmesan cheese and heavy cream. Served with a mound of thin tortilla chips.

Made fresh from cream cheese seasoned with ranch dressing, cilantro, chili powder, garlic and cumin. Topped with mexi-cheese and sour cream. Served with thin tortilla chips.

Made from fresh hot habeneros, jalapeno and serrano peppers. Cooled by creamed cottage cheese and Monterey Jack with cilantro and spices. Served with thin tortilla chips.

Made from fresh hot habeneros, jalapeno and serrano peppers. Cooled by creamed cottage cheese and Monterey Jack with cilantro and spices. Served with thin tortilla chips.

Housemade not store bought. Fresh Spinach and Artichoke folded into a blend of Monterey Jack and Parmesan cheese with white wine and heavy cream. Served with thin tortilla chips.

Piled on a tortilla. Then topped with lettuce, tomato, onion, shredded Mozzarella and a dollop of sour cream.

Please specify either naked or lightly dusted with flour. Served with carrots and celery with bleu cheese or ranch dressing.

Smothered with Nick's spicy chili, jalapeno peppers, shredded Mozzarella and topped with dollop of sour cream.

Topped with bacon bits, sauteed mushrooms, onions and shredded Mozzarella.

With your favorite sauce.

Smothered with marinara sauce and topped with sliced pepperoni and Mozzarella cheese.

Topped with fresh fries, creamy coleslaw and shredded Mozzarella.

Topped with sauteed Italian green and red peppers, onions and shredded Mozzarella.

A slow smoked prime cut that is then finished on the char broiler. Try it with sauteed onions. Served with rice or fries.

Both are housemade.

This baby's loaded and served with housemade tartar sauce.

Thin sliced oven roasted turkey. Serve hot or cold.

Available either char-broiled or deep fried then tossed in wing sauce of your choice. Served with rice or fries.

Smoked flat iron steak marinated with garlic, cracked black pepper and rosemary. Served with romaine lettuce, bleu cheese crumbles, red onions and Caesar dressing in a tomato-basil wrap.

Smoked pork loin topped with hot BBQ sauce on a toasted Kaiser bun. Served with baked beans and Cole slaw.

Stacked with the cheese or combination of your choice. Get it flat grilled or my favorite old school char broiled.

A mound of thick cut ranch bacon makes up this sandwich.

Sugar baked, sliced thin and piled high. Served hot or cold.

Same as above but topped with ranch style bacon.

Smoked pork loin, sugar cured ham, topped with Swiss cheese, sliced dill pickles and stone ground mustard Cuban sauce. Served on ciabatta bread.

It wouldn't be a Greek joint without a gyro. Served with rice or beans.

Both are housemade.

Layered mortadella, sweet capicola, genoa salami topped with a 3 cheese Italian blend and roasted red and green peppers with onions. Served on a sub bun.

A tomato-basil wrap stuffed with thin sliced smoked turkey, romaine lettuce, red onions, smoked gouda cheese and Caesar dressing.

Turkey, bacon, ham, tomatoes, red onions and ranch dressing stuffed in a tomato-basil wrap.

Served on thick marble rye with Swiss cheese, sauerkraut and housemade 1000 Island dressing.

Grilled Genoa salami smothered with a block of cream cheese.

Breaded chicken tenders tossed in the sauce of your choice from our wings and chunks section with romaine lettuce, red onions and ranch or bleu cheese dressing.

Sliced thin and piled high. Marinated and cooked in house.

All the best, sugar baked ham, oven roasted turkey, ranch cut bacon, lettuce and tomato. Choose your bread.

Served on thick marble rye with Swiss cheese, sauerkraut and housemade 1000 Island dressing.

6 oz. A bistro steak served with rice or fries.

8 oz. of skewered Greek marinated chicken breast. Served with rice or fries.

A fresh breast marinated with fruit juice, garlic and olive oil. Get it Cajun, BBQ, plain with honey mustard sauce, battered or fried. Served with rice or fries.

Our marinated chicken breast topped with Monterey Jack cheese and grilled pineapple rings. Served with rice or fries.

A slab cut chunk charbroiled to perfection.

Topped with 2 slices of thick cut Canadian bacon, monterey jack cheese and smokey BBQ sauce.

Mounded with mild new Mexican green chiles and American cheese. A Southwestern classic.

A 1/2 lb. burger sits atop a 4 oz. slab of ham. Topped with American cheese, creamy Cole slaw and a fried egg.

1 lb. of ground sirloin and double cheese make up this burger. Double the meat, double the cheese.

Mounded with sauteed mushrooms.

Spicy chili and Pepper Jack cheese.

An 8 oz. finely ground, lean and tasty sausage patty.

Sport extra thick ranch cut Hickory smoked bacon.

Topped with sliced green olives.

Southwestern vegetarian delight.

Smothered with fresh marinara then topped with sliced pepperoni, hot banana peppers and Pepper Jack cheese.

Smothered with battered jalapeno rings and bleu cheese dressing.

Topped with our feta cheese and garlic sauce. Beware you might break out in dance.

Gyro meat, feta, onions, black olives and green peppers with gyro sauce on the side.

Ham, pineapple, onion and green peppers.

Loaded with bacon, ham, pepperoni and sausage.

A ranch based sauce with ham, turkey, bacon and Mozzarella. Topped with shredded lettuce and tomatoes.

A ranch based sauce with cherry smoked chicken and bacon.

Mushroom, green pepper, tomato, onion, banana peppers and black olives.

BBQ chicken, BBQ sauce, onion, green chilies and green peppers.

1000 Island dressing with corn beef, sauerkraut and onion topped with cheese.

Taco meat, tomatoes, onion and green chilies topped with sour cream and shredded lettuce.

Bacon, mushrooms and onions.

1/4 lb. With sauce. A all beef skinless hot dog from dear born sausage topped with spicy chili sauce and onion.

All beef hotdog topped with neon pickle relish, tomatoes, sport peppers, pickle and dash or celery salt.

Grilled kielbasa topped with sauerkraut. Served with mac salad and baked beans.

1/3 lb. With sauce. A smoked Hungarian kolbasz topped with spicy chili sauce and onion. From tanks meats in elm ore, oh.

Marinated skewered chunks of breast meat with onions and peppers. Served with rice or fries.

Marinated skewered beef tender chunks with onions and peppers. Served with rice or fries.

4 lb. We use birds.

Check out our special board for today's featured cut. Served with house salad and pita bread, with a choice of rice, mac and cheese or fries.

Battered chicken fingers served with rice or fries.

Corona Battered cod filets served in a bucket with chipotle tarter, fries and Cole slaw.

For when your feelin' healthy and don't want to eat a straw burger.

Topped with a mound of shredded cheese.

Creamy style.

Made with carrots, celery and homemade chicken stock.