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Bar 145
Broiled + tossed in melted butter, served with our house-made queso dip.
Fresh green beans lightly dusted + fried, drizzled with our signature sweet chili sauce.
House-made potato chips covered with queso, diced bacon, tomato, green onions, sour cream.
Shredded chicken breast blended with cream cheese, hot sauce, ranch served with tortilla chips, carrots, + celery.
Ground beef, cheddar, pickles, red onion, served with cabernet ketchup, mustard, + mayo.
3 Americana burger sliders.
Truffle salt, rosemary, Parmesan, served with signature red pepper aioli.
Panko breaded and fried herb goat cheese, served over marinara with fresh chiffonade basil.
Sriracha seasoning, parmesan, served with smoked mayo.
Lightly breaded and fried duck legs and thighs, tossed in hot honey garlic sauce, served over creme de menthe blue cheese, topped with blue cheese crumbles, fried capersand diced green onions.
Cheddar Cheese, pimento, bell peppers, sweet and sour seasoning, fried flour tortillas, carrotsand celery.
Marinated and grilled skirt steak, skewered and served over a bed of fresh arugula and creamy horseradish.
Traditional pierogi stuffed with mashed potatoes and sharp cheddar, served with smoked sausage, sauteed onionsand sour cream.
Marinated and seasoned, sauteed with dried cranberries and red onions.
Toasted croutons, aged swiss.
Chopped romaine, grape tomatoes, toasted croutons, sliced cucumbers, shaved red onion, shaved carrotsand dried cranberries.
Baby spinach, dried cranberries, walnuts, red onion, bleu cheese, bacon, seasonal berries (recommended dressing: balsamic vinaigrette).
Baby iceberg, grape tomatoes, creme de menthe blue cheese dressing, crumbled blue cheese, bacon, shaved red onion, balsamic glaze.
Baby spinach, hard-boiled egg, crumbled bacon, fresh bean sprouts, Betty's dressing.
Arugula and basil, shaved red onion, avocado, sliced almonds, queso fresco, lightly tossed in balsamic vinaigrette, topped with marinated and grilled skirt steak.
Hand-breaded + fried chicken breast served with honey mustard + your choice of fries.
Hand-breaded + fried buttermilk chicken tenders, sandwiched between 2 cane sugar waffles with our house-made sausage gravy, topped with our signature hot honey syrup.
Hand-breaded and fried buttermilk chicken breast, "Tony's Packo's Original" pickles, southern style slaw, hot honey syrup, served on a toasted Hawaiian bun-
Pulled pork, ham, swiss, "Tony packo's original pickles, whole grain mustard, served on pressed ciabatta.
House-made vegetarian black bean patty, baby spinach, smoked gouda, red onion, tomato, fresh bean sprouts, red pepper aioli, served on pressed ciabatta.
Grilled salmon, avocado, bacon, tomato, lettuce, smoked mayo, served on toasted brioche.
Thick cut bacon, fried egg, lettuce, tomato, smoked mayo, signature red pepper aioli, served on a pressed brioche.
Fresh lobster claw, tossed in house-made lemon aioli, green onions, served on a toasted New England roll.
Breaded and fried cod filet, American cheese, shredded lettuce, tomato, house-made tartar sauce, served on a Hawaiian bun.
Cheddar, smoked gouda, swiss, tomato, bacon, sourdough, served with a bowl of tomato bisque.
White onion and cilantro.
Gold BBQ sauce, southern-style slaw.
Avocado, ranchand pickled red onion.
Queso fresco, cilantroand avocado.
Bar 145 signature dirty rice, house-made pico de gallo, sriracha ranch.
Veggie patty, baby spinach, red onion, sliced grape tomatoes, fresh bean sprouts, signature red pepper aioli.
Herb goat cheese, whipped cream cheese, shredded sharp cheddar, heavy cream, fresh lobster claw, served in a skillet, topped with panko bread crumbs.
Heavy cream, house-shredded cheese blend, diced baconand maple syrup.
Beef patty, American cheese, lettuce, tomato, onion, pickle, mayo, served on a toasted brioche bun.
All natural beef patty topped with bleu cheese, mixed greens, shaved carrots, balsamic reduction, served on a toasted pretzel roll.
Beef patty, bacon, sharp cheddar, fried egg, sausage, gravy, served on a sugar cane waffle, topped with maple syrup.
"Taste of Florida" spicy-marinated beef patty topped with ghost pepper jack, bacon, lettuce, roasted red peppers, "Tony Packo's Original" pickles, zesty bloody mary sauce, served on a toasted "Barry's Bagel" Everything-seasoned bun.
Beef patty topped with chorizo, pimento cheese, arugula, pickled red onion, sauteed Italian sweet peppers, served on toasted brioche.
Two 1-4lb beef patties, American cheese, shredded iceberg, diced onions, pickle, 1000 Island, served on a toasted sesame seed bun.
Beef patty, ghost pepper jack, fried jalapenos, hot honey garlic sauce, served on a toasted "Barry's Bagel" everything-seasoned bun.
Beef patty sandwiched between a classic sourdough grilled cheese topped with gouda cheese, tomato, bourbon Barbequeand smoked mayo.
Ground turkey patty, smoked provolone, sauteed Italian sweet peppers, fresh basil, house-made marinara, served on a toasted pretzel bun.
Beef patty, swiss, roasted onions + mushrooms, bourbon steak sauce, red pepper aioli, served on toasted sourdough.
Beef patty, pulled pork, gold Barbeque sauce, southern style slaw, crispy onions straws, served on a toasted Hawaiian roll.
All natural beef patty topped with bacon, whipped cream cheese, roasted mushrooms + onions, served on a toasted sesame seed bun.
Beef patty, fresh lobster claw, herb goat cheese, arugula, house-made lemon aioli, served on a toasted Barry's Bagel "Everything"-seasoned bun.
Beef party, fresh mozzarella, fresh chiffonade basil, balsamic glaze, served on toasted brioche.
Fresh baked chocolate chip cookie with pretzel bits, topped with vanilla ice cream + house-made bourbon caramel sauce.
Warm cane sugar waffle topped with fresh seasonal berries, vanilla ice cream, whipped cream, Hershey's chocolate syrup.
Warm cane sugar waffle topped with caramelized bananas, vanilla ice cream, brown sugar butterand cinnamon, banana liquer, dark rum sauce.
Menu for Bar 145 provided by Allmenus.com
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