Balance Pan Asian Grille

A cold chutney of fresh herbs served with corn, spinach, red onions and fresh sprouts

An all-new vegan & gluten-free taco: carrots, radish, sprouts, fresno peppers, and cilantro. Add Chicken for $1

Fresh flour chips with potato, chickpea, tomato, onion, and cilantro. Drizzled with bangbang and cool yogurt sauce.

Grilled chicken on soho spread, tomatoes, red onion, crunchy noodles, and scallion.

Our spin on a classic thai peanut sauce is served with carrots, peapods, fresno peppers and fresh sprouts

Minced pork, onions, and cabbage hand-shaped and fried until crispy. served with a new dumpling sauce.

Wok-flip an aromatic, smokey, and sweet five spice glaze onto popcorn-sized chunks of dark chicken.

Grilled chicken smothered in a spicy thai bang bang sauce. Garnished simply with red onion and cilantro.

Tangy and refreshing tamarind and cucumber chutney with carrots, corn, spinach and red onions

Choice of grilled chicken or wok-fired steak

A giant paw-size wonton filled with chopped pecans and fresh bananas. Served with nutella sauce

A spicy kung-pao sauce served simply with scallions, roasted peanuts, and fresno chili peppers

Imported baby soybeans in the pod. Briefly steamed and served with sea salt.

A simple szechuan sauce served with broccoli, carrots, corn, fresh sprouts and kale

Sweet & smokey mongo sauce atop wok-fired steak, japanese mayo, spiral-cut carrots, and cilantro

Our one-of-a-kind signature sweet & sour sauce served with carrots, kale, and red onions

Handmade cream cheese and vegetable wontons served with our signature sweet & sour sauce

A tangy, garlicky general tso's sauce served with fresh broccoli, carrots, and crisp sprouts

A sweet and seductive sesame sauce served with fresh kale, crisp peapods and fresh sprouts.