Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Tasty Thai Restaurant
Stir fried Chinese broccoli in light oyster sauce.
Deep fried baby bok choy until crispy served with nikiri house sauce dressing and crispy onion.
Steamed Japanese green soybean pods with lightly salt.
Wrapped mix vegetable with rice paper rolls served with hoisin sauce or sweet and sour sauce.
Pan fried roti served with a side of green curry dipping.
Crispy rice paper filled with cabbage, celery, carrotsand bean tread noodle served with sweet and sour sauce.
Steam or fried vegetable dumpling and scallions fried garlic served with nikiri house sauce.
Fried tofu topped with teriyaki sauce and sesame seeds.
Deep fried tofu until crispy served with sweet and sour sauce.
Deep fried crispy vegetable pancake served with nigiri house sauce.
Deep fried vegetable chive dumpling served with nigiri house sauce.
Spicy level 1. Fried chicken wings marinated in housemade sauce and served with sweet and sour sauce.
Cream cheese mixed with dried cranberry, shredded crabmeatand carrot served with sweet and sour sauce.
Recommended, gluten-free. Marinated in Thai herbs and coconut milk grilled to perfection, served with peanut sauce.
Shrimp and imitation crabmeat. Wrapped mix vegetable, steamed shrimp and imitation crabmeat with rice paper rolls served with hoisin sauce or sweet and sour sauce.
Ground pork wrapped in wonton skin and deep fried served with sweet and sour sauce.
Recommended. Steamed or fried shrimp potstickers served with nigiri house sauce, scallionand fried garlic.
Deep fried chicken wings until crispy served with sweet and sour sauce.
Steamed ground chicken, crabmeat imitation, water chestnuts, egg and sesame oil served with housemade sauce, fried garlicand cilantro.
Spicy level 1, gluten-free. Thai favorite, spicy hot and sour soup with lemon grass, galanga root, kaffir, lime leaves, limejuice, tomatoes, mushrooms and cilantro.
Ground pork wrapped by wonton skin in specially flavoured broth with scallion, cilantroand fried garlic.
Spicy level 2, gluten-free. Veggie. Thai favorite, spicy hot and sour soup with lemon grass, galangal root, kaffir, lime leaves, lime juice, tomatoes, mushrooms and cilantro.
Vegetarian, gluten-free. Assorted vegetables and steamed fresh tofu in specially flavoured broth with scallion, cilantro and fried garlic.
Gluten-free. Thai style coconut milk soup with lemon grass, galanga root, kaffir lime leaves, tomatoes, lime juice, mushrooms and cilantro.
Vegetarian, gluten-free. Rice noodles with fried garlic, bean sprout, scallions, chines broccoliand cilantro in vegetarian. Broth.
Gluten-free. Rice noodles or egg noodles with sliced chicken, fried garlic, bean sprout, scallions, Chinese broccoli and cilantro in chicken broth.
Wonton skin stuffed ground chicken, cilantro, fried garlic, scallions, Chinese broccoliand bean sprout in chicken broth.
Rice noodles with sliced beef, fried garlic, bean sprout, scallion, Chinese broccoliand cilantro in beef broth.
Spicy level 2. Rice noodles with ground pork or ground chicken, bean sprouts, scallions, cilantro and ground peanut in hot and sour broth.
Pineapple, lettuce, tomatoes, carrot, cucumber, pepper, onion, crispy wonton, red beanand imitation crabmeat served with Japanese dressing.
Vegetarian, gluten-free. The favorite popular Thai salads, shredded green papaya, tomatoes, carrot and crushed peanut in spicy lime dressing.
Recommended, Vegetarian. Pineapple, lettuce, tomatoes, shredded carrot, cucumber, pepper, onion, crispy wontonand red bean served with Japanese dressing.
Vegetarian, gluten-free. Fresh green vegetable, tomatoes, carrot, cucumber, pepper, onion served with peanut dressing.
Thai red curry paste with coconut milk, basil leaves, bamboo shoots, snow peas, green beans, jalapenos and bell peppers.
Thai yellow curry paste with coconut milk, mangoes, onion, carrotand bell peppers.
Thai massaman curry paste with coconut milk, potatoes, carrot, onionsand peanuts.
Thai yellow curry paste with coconut milk, pineapples, onion, carrotand bell peppers.
Thai green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, pea pod, jalapenosand bell peppers.
Thai panang curry paste with coconut milk, kaffir lime leaves, jalapenos and bell peppers.
Fried rice with egg, onions, carrots, green peas, tomatoes, scallions and Chinese broccoli topped with crispy chicken.
Stir fried rice with curry powder, pineapple, cashewnuts, raisins, onion, carrots, green peas.
Recommended ground pork, spicy level one. Stir spicy fried rice with jalapenos, garlic, basil leaves, fresh ground chili and onion.
Vegetarian. Stir fried rice with assorted vegetables.
Fried rice with egg, fresh mangoes, onions, tomatoes, curry powder, cashew nuts, carrots, green peasand ginger.
Recommended. House special fried rice with egg, tomatoes, scallions, green peas, carrots, onions, Chinese broccoliand sweet Thai sausages.
Spicy level 2. Stir fried rice with tom yum paste, kaffir, jalapenos, peppers onions, carrots and green peas.
Stir fried bean thread noodles with egg, onion, carrot, scallions, mushroom, snow pea and tomatoes.
Stir fried lomein noodles, onion, pepper, scallionand snow peas in brown sauce.
Stir fried rice noodles with eggs, bean sproutsand chive in Thai tamarind sauce topped with ground peanut.
Only seafood. Stir fried rice noodles with bean sprout, chive and basil leaves in Thai tamarind sauce topped with ground peanut.
Recommended chicken. Stir fried fresh wide rice noodle with chicken, egg, carrot, onion, bean sprout, snow peas and lettuce with Thai sriracha seasoning sauce.
Stir fried fresh wide rice noodle with egg, Chinese broccoli and carrots in brown sauce.
Spicy level 3. Stir fried rice noodles with bean sprout, chive, lemongrass, kaffirand lime in Thai tamarind sauce topped with ground peanut.
Stir fried crispy wonton with bean sprout and chive in Thai tamarind sauce topped with ground peanut.
Crispy fried chicken topped on pad Thai noodles with eggs, bean sprouts and chive in Thai tamarind sauce.
Spicy level 1. Stir fried fresh wide rice noodle with basil, peppers, onion, carrot, broccoli and jalapenos.
Spicy level 1. Stir fried bean thread noodles with jalapenos, carrot, broccoli, onion, basil and pepper.
Spicy level 2. Stir fried rice noodles with eggs, bean sprout, bell peppers, chive, basil leaves, red onion and lime in spicy sauce.
Assorted vegetables stir-fried with brown sauce.
Vegetarian. Steamed assorted vegetables served with peanut sauce.
Sauteed with basil leaves, onions, pepper in chili sauce.
Vegetarian. Stir fried tofu, Chinese broccoli, fresh garlic with brown sauce.
Stir fried snap peas, red pepper, green pepperand kaffir lime leaves in Chile paste.
Sauteed with broccoli, mushrooms, carrots stir fried with brown sauce.
Sauteed with pineapple, onion, carrots, scallions, pepper, mushroom, snow peasand tomatoes with brown sauce.
Recommended ground pork. Sauteed with basil leaves, onion, jalapenosand pepper in chili garlic sauce.
Stir fried chicken with teriyaki sauce and steam broccoli, carrot, onion, sesame seeds, scallions, cilantroand baby corn.
Vegetarian. Crispy tofu topped with onion, jalapenos, pepper and basil leaves in chili sauce.
Stir fried rice with ginger, garlicand crispy chicken on top served with sweet and sour sauce.
Vegetarian. Stir fried tofu, bean sprout, scallions, red pepper with brown sauce.
Sauteed with roasted child paste, garlic, onion, scallions, pepper baby cornand snow peas.
Stir fried bamboo shoot, mushroom, basil leaves, pepper, jalapenosand onion with roasted chili paste and brown sauce.
Sauteed with garlic, onion, white pepper, scallion, cilantroand snow peas.
Fresh ginger stir fried with mushrooms, onion, scallions, pepper and carrots.
A 1/2 roasted duck partially boned and deep fried to crispy perfection with a tangy tamarind sauce served with steamed mix. Vegetables and crispy basil leaves.
Spicy level 2. Roasted duck in coconut milk curry sauce with bell pepper, pineapple, tomatoes, crispy basil, lychee and green peas.
Sauteed chicken breast with roasted chili paste, onion, red pepper, scallion, carrot, dry chiliand roasted cashew nut.
Stir fried scallop, shrimp, squid, mussels, onion, basil leaves and pepper with brow sauce.
Spicy level 2. Deep fried haddock until gold crispy and stir fried, onion, pepper, ginger, chili and crispy basil leaves with chili sauce.
Spicy level 2. Deep fried tilapia glazed in 3 flavours sauce sweet, sour, spicy with bell pepper, crispy basil, chili and onion.
Sauteed beef with pepper, onion, scallion and jalapenos with brown sauce.
Menu for Tasty Thai Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.