Chef's selection, citrus mignonette, house-made cocktail, lime pesto, smoked tobasco.

Lobster, king crab legs, oysters, shrimp, Jonah crab claws.

House made cocktail, sauce creme fraiche, pickled celery.

Lump crab salad, whole grain mustard, remoulade, caper creme, radish.

Red prawn, cauliflower, sweet onion, lobster claw meat, seabass, romesco, olive tapenade, pine nuts.

Red curry, plum glaze, grill tomato, rainbow chard, charred grapefruit.

Grilled bread, artisanal meats, select cheeses, brandied fruits.

Bloody mary sauce, fried pickles, fresh mozzarella, celery, pickled carrots, fried assorted olives, crispy bacon.

lobster claw and knuckle meat, charred sweet corn, Yukon potatoes, Parmesan meringue, creme fraiche. Add lobster for additional charge.

Beef bone broth, carrots, onions, green beans, roasted tomatoes, sweet corn, mushrooms. Add wagyu for additional charge.

Pickled egg, spiced walnuts, crispy shallot, smoked wild boar bacon, raspberry dressing.

Parmigiano-reggiano, candied speck, smoked white anchovy, torn croutons, Caesar.

Baby iceberg, cauliflower, broccoli, carrots, tomatoes, pickled onions, smoked bleu cheese dressing, bacon, balsamic reduction.

18 ounce.

18 ounce.

28 ounce.

Cold smoked wagyu, spicy coriander rub, mustard green salad, mango vinaigrette, baby potatoes.

Lemongrass brine, fingerling potatoes, green beans, charred sweet onions, Boursin cream, crispy pork shards.

6 bone rack, red curry rubbed, asparagus salad, golden yukon mash, merlot reduction.

5-spice coconut rice, sauteed bok choy, hoisin sake glaze.

Yuzu chili, mustard cream, sauteed rainbow chard, bacon jam.

Butter poached tail and claw, sweet cornbread, asparagus risotto.