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Pepperoni, hot and sweet capocollo, salami, prosciutto, Asiago, mozzarella and Gorgonzola cheese, olives, artichokes and crostini.
1 lb. of New Zealand mussels simmered with garlic, white wine and sweet cream butter.
Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto and Alfredo sauce.
Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.
Breaded baby squid with tomato aioli.
Sweet and hot peppers.
Topped with sauteed pears and served with Italian flat bread.
Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, Asiago cheese and fresh basil drizzled with olive oil.
Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.
Dried figs and assorted cheeses and crostini.
Homemade bread, made with Parmesan cheese, fresh basil, parsley, mozzarella cheese and brushed with garlic butter and olive oil.
Roasted portabella mushrooms with herded goat cheese and porcine mushroom butter sauce.
Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.
Italian olives roasted in olive oil, garlic, sun-dried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.
A blend of Italian cheeses, marinated artichokes and crab meat. Served with Tuscan flatbread.
8 oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.
Topped with Muenster cheese.
Tomato, roasted peppers and fennel cream.
Fresh vegetables, beans and pasta in a light tomato broth. Vegetarian.
Our house salad. Mixed greens, grape tomatoes and Gorgonzola tossed in signature white balsamic vinaigrette.
Romaine lettuce, Parmesan and homemade croutons tossed in Caesar dressing.
Baby spinach, Gorgonzola, fresh wild mushrooms and warm bacon-artichoke vinaigrette.
Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.
Mixed greens, goat cheese, mixed berries, sliced pear and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.
Iceberg lettuce, Gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.
Grilled Scottish salmon fillet served on romaine lettuce, Parmesan and homemade croutons. Tossed in Caesar dressing.
Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds and fresh basil. Chopped and tossed with creamy garlic dressing.
Homemade crust and sauce topped with artichokes, sun-dried tomatoes, sliced olives and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.
Sliced Roma tomatoes, fresh mozzarella and basil leaves with tomato sauce.
Spinach, tomato, onion, olives, artichokes, red papers, feta and Parmesan cheese. Topped with black pepper.
Grilled chicken, bacon, tomato sauce, caramelized onion and mozzarella. Striped with pesto, Alfredo and tomato sauce.
Spinach, tomato, caramelized onions, mushrooms, banana peppers, goat cheese and mozzarella.
Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers and tomato sauce.
Homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino and Parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.
Shiitake and portable mushrooms, with mozzarella and Parmesan cheeses, pizza sauce and caramelized onions on an Italian flat bread crust.
Caramelized onions, prosciutto, red sauce and mozzarella cheese.
Oven-baked pasta layered with beef, sausage, ricotta cheese and marinara sauce. Topped with mozzarella. ?omes with a side salad.
Homemade lasagna, chicken Parmigiana and creamy fettuccine Alfredo. ?omes with a side salad.
Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic and wild mushrooms in a white wine cream sauce. Served over fettuccine. ?omes with a side salad.
Grilled chicken, roasted mushrooms, red peppers and caramelized onions simmered with tomato sauce and penne pasta. ?omes with a side salad.
Lightly-breaded and topped with Parmesan and mozzarella cheese and marinara sauce. ?omes with a side salad.
Sausage, tomatoes and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herded ricotta. ?omes with a side salad.
Sauteed and flamed with Marsala wine, wild mushrooms and shallots tossed in linguini. ?omes with a side salad.
Shrimp, clams, mussels and calamari in a spicy tomato broth. Tossed with liguini. ?omes with a side salad.
Linguini tossed in house made San Marzano tomato sauce, topped with an Italian sausage link and 2 meatballs. ?omes with a side salad.
Rolled pasta filled with herded ricotta. Topped with marinara, Alfredo, and pesto sauces. ?omes with a side salad.
Choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables. ?omes with a side salad.
Baby sea clams and shell on clams in choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini. ?omes with a side salad.
Fettuccine tossed in garlic cream with peas, prosciutto ham, Asiago and fresh basil. ?omes with a side salad.
Tossed in a creamy Parmesan and roasted garlic sauce. ?omes with a side salad.
Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions and a touch of marinara. ?omes with a side salad.
Capellini pasta tossed with basil, toasted pine nuts, Parmesan, garlic and olive oil. ?omes with a side salad.
Spaghetti tossed in homemade marinara sauce. ?omes with a side salad.
4 cheese ravioli served with Italian garlic greens, wild mushrooms and topped with signature porcini mushroom butter sauce. ?omes with a side salad.
Portabella mushroom-filled ravioli in a smoked Gouda and sun-dried tomato sauce. ?omes with a side salad.
Butternut squash, roasted peppers, and Parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce. ?omes with a side salad.
Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with choice of side and a side salad.
Lake Superior whitefish fillet, sauteed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with choice of side and a side salad.
Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato. ?omes with a side salad.
Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a San Marzano tomato sauce. ?omes with a side salad.
8 oz. choice center-cut filet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna. ?omes with a side salad.
12 oz. choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna. ?omes with a side salad.
A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi glace. ?omes with a side salad.
Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables and wild mushroom risotto. ?omes with a side salad.
Sauteed and topped with fresh sage, Asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce. ?omes with a side salad.
Sauteed and flamed with Marsala wine, wild mushrooms and shallots. ?omes with a side salad.
Sauteed with a crunchy pecan-polenta crust, topped with sweet brandy cream sauce. ?omes with a side salad.
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce. ?omes with a side salad.
Sauteed with spicy Hungarian peppers, garlic, San Marzano tomatoes, spinach and bacon. Topped with feta. ?omes with a side salad.
Menu for LA Scola Italian Grill provided by Allmenus.com