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Eddie Lee's Restaurant
With tangy cocktail sauce.
Premium Angus.
Premium Angus.
Deep fried or broiled.
5 oz. of beef tenderloin.
Broiled chicken breast on a bed of lettuce, onions, tomatoes, carrotsand mushrooms.
Fresh gulf shrimp on a bed of lettuce, onions, tomatoes, carrotsand mushrooms.
Garnished with onion rings.
12 oz. garnished with onion rings.
Freshly roasted. Our house specialty! Serving while it lasts.
Dusted with flour and broiled. May we suggest a touch of garlic.
Tender sea scallops prepared with our special breading.
Dusted with flour and broiled. May we suggest a touch of garlic.
Butterflied and hand breaded.
The finest salmon filet from the North Atlantic.
We suggest garlic and capers.
Served with apple sauce.
Served with brown gravy.
Served with brown gravy.
Deep-fried jumbo shrimp paired with a 7 oz. broiled filet.
Deep-fried jumbo shrimp paired with an 8 oz. prime rib.
Menu for Eddie Lee's Restaurant provided by Allmenus.com
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