Mancy's Steaks

With housemade croutons and reggiano Parmesan. (anchovies on request.).

With a skewer of beef tenderloin.

Enjoy our famous steakhouse wedge with a (4 Ounces) petite filet mignon grilled to your liking.

Spinach, spring mix greens, chopped apple, pear, strawberries, slivered onions, tomato, red bell pepper and sweet poppy seed dressing.

Romaine, shaved brussel sprout, local bacon, heirloom tomato, hearts of palm, charred corn, dried Michigan cherries, fresh mozzarella, avocadoand a natural buttermilk dill dressing.

Whole boneless ham and smoked turkey, crisp bacon, swiss cheeseand homemade mayonnaise stacked high on a homemade roll.

We use the best New York strip steak! Served traditionally, soft corn tortillas, seared cuminand garlic marinated steak, avocado, shredded lettuce, sour cream, roasted corn pico di gallo, cilantroand fresh lime.

Cheddar cheese and deluxe.

1-2 lb. house ground certified Angus Beef on a bakery fresh bun. Served deluxe and homemade mayonnaise upon request. Choice of cheddar or swiss cheese.

Beef tenderloin and prime rib dip * 12 hand cut roasted beef tenderloin and prime rib thins sliced on a homemade toasted Vienna roll, swiss cheese, au jusand horseradish cream.

Aged and butchered in house.

With au jus.

Toasted garlic bread and veal gravy.

Big chunks of tenderloin skewered with fresh vegetable on rice pilaf.

Chicken au jus, artichoke, rice pilaf and house vegetable.

Cut from the end of the NY strip loin and trimmed off the flank, served on a toasted garlic roll.

With toasted walnuts.

7 Ounces steak center-cut from the strip-loin and finished with a sautee of gourmet mushrooms and bordelaise sauce.

Fresh chopped from our steak trimmings and topped with sauteed onions in bordelaise sauce.

3 large tempura fried gulf shrimp.

Whole grain mustard sauce, crispy onion mashed potatoes and baby green beans.

Housemade tartar sauce and steak fries.

Served with lemon butter sauce, crispy onion mashed potato and baby French green beans.

Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles.

Roasted with butter, garlic, brandy, shallot and parsley.

Good old-fashioned heinz ketchup.

Honey bourbon brined and cherry wood smoked in house, toasted baguettes. Perfect for sharing.

Finished with mozzarella and Parmesan.

A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned.

Housemade with fresh ground sirloin, chunks of beef tenderloin, red beansand a blend of spices.

Praline ice cream, caramel sauceand pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce and whipped cream (enough for 2).

With strawberries (housemade).

Traditional cocktail sauce.

Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab (cocktail sauce and mignonette).

Honey-bourbon brined and cherry wood smoked in house, toasted baguettes. Perfect for sharing.

House cocktail sauce and joe's mustard sauce.

Fancy sauce.

Sauteed, mushrooms, red bell pepper and scallions.

Soft French Brie cheese, fresh cranberry compote, balsamic reductionand housemade ciabatta crostinis.

Roasted with butter, garlic, brandy, shallot and parsley.

Spinach souffle and hollandaise.

Finished with mozzarella and Parmesan.

A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned.

Sauteed Maine lobster and a touch of sherry.

Enjoy our famous steakhouse wedge with a 4 ounce petite filet mignon grilled to your liking.

Baby iceberg, bacon, red onion, egg and maytag blue. (choice of housemade dressing).

Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella, avocadoand a natural buttermilk dill dressing.

Housemade croutons and reggiano Parmesan (anchovies on request).

Fresh herb marinade, mint gastrique, parsley potatoes.

Roasted garlic and sauce bearnaise.

Fresh thyme Dijon marinade, chicken au jus, rice pilafand house vegetable.

Ohio maple-soy marinade, bourbon bacon jam crust.

Include your choice of a (7 Ounces) petite filet or a (14 Ounces) New York strip steak.

George's bank scallops from Foley's fish CO., rice pilaf with pearl onion, English peas, lemon, beurre blanc.

Panko crusted, burre blanc, rice pilafand fresh vegetable.

Homemade potato gnocchi, sun-dried tomato, fresh spinach, light veloute sauce.

With blue cheese sauce. Toasted walnuts.

Bordelaise sauce.

Skewered with fresh vegetable, rice pilaf and veal gravy

Ancho crusted, certified Angus Beef, pickled onion, parsley and house steak sauce.

Jumbo lump crab garnish, asparagus, hollandaise.

Certified Angus Beef, sauce bordelaise.

Aged 28 days. Represents the top 4% of beef products.

Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon.

Certified Angus Beef.

Double cut, sauce bearnaise.

Authentic dry aging for 42 days.

Certified Angus Beef, well marbled.

Certified Angus Beef represents the top 8% of beef products, aged 28 days, "our house steak".